Mak Seafood
Last inspected: Apr 9, 2026
50
Score
Mak Seafood, located at 9343 Lem Turner Rd in Jacksonville, FL, underwent a high-risk inspection on April 9, 2026. This inspection identified two critical and eight minor violations, with several issues such as improper utensil storage, food debris on equipment, and unsecured tanks being corrected on-site. Mak Seafood has a historical pattern of high-risk inspections across its three recorded evaluations.
3
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Apr 9, 2026
Routine - Food
2 critical violations. 8 minor violations.
50
Sep 22, 2025
Routine - Food
4 critical violations. 1 major violation. 8 minor violations.
33
May 6, 2025
Food-Licensing Inspection
3 minor violations.
86
Violations — Apr 9, 2026 Inspection
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At prep area, scoops in bulk containers of chicken mix, seafood mix and sugar have handles touching product. Operator moved all scoops. **Corrected On-Site**
10-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. At walk-in cooler, backside of door handle has build up. Operator cleaned during inspection. **Corrected On-Site**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. At front counter area, 3 tanks not secured. Operator secured all tanks. **Corrected On-Site**
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line in flip top reach-in cooler, 3.5 pieces of reduced oxygen packaging snapper not removed from packaging, fish thawed. Package labeled "Do not keep thawed fish in vacuum bag".
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. Missing covered receptacle in front women's restroom. **Repeat Violation**
32-12-6
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line area, interior of microwave has encrusted splatter debris. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, black cart at fry station soiled with flour residue. At cook line, hood filters over fryers have grease build up. At prep area, lid on bulk chicken mix has build up,of food debris.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. At prep area, container identified as seasoning mix not labeled. Operator labeled during inspection. **Corrected On-Site**
02D-01-5
High Priority - Container of medicine improperly stored. At drive thru window area, multiple medications stored on shelf over prep table. Operator moved all medications to front counter drawer. **Corrected On-Site**
41-07-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. At cook line in flip top reach-in cooler, 3.5 pieces of reduced oxygen packaging snapper not removed from packaging, fish thawed. Package labeled "Do not keep thawed fish in vacuum bag". Operator discarded. **Corrective Action Taken**
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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