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Subway #31612

13226 Boyette Rd, Riverview, FL 33569
American
Last inspected: Mar 11, 2026
67
Score
Medium Risk

Across the available record, Subway #31612 has five inspections on file, the first dated 2022. The latest inspection on file is from Mar 11, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing four times across the record.

Subway #31612's latest score is in line with the Riverview average of 69. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026.
50-17-3
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quat, employee placed removed remade tested 200ppm quat. **Corrected On-Site**
41-18-4
Basic - Duct tape used to repair nonfood-contact surface. Tape in ice machine.
14-71-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation**
22-20-5
67
Jun 9, 2025
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 46 F, cut leafy greens 45 F in reach in cooler on line. **Warning** - From follow-up inspection 2025-06-09: Cut tomatoes 46 F, cut leafy greens 41 F in reach in cooler on line. **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Takina Ellerbe **Warning** - From follow-up inspection 2025-06-09: No proof of food manager certification at time of callback. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-09: No proof of employee training at time of callback. **Admin Complaint**
53B-01-5
70
Apr 8, 2025
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes 46 F, cut leafy greens 45 F in reach in cooler on line. **Warning**
03A-02-5
Intermediate - Manager or person in charge lacking proof of food manager certification. Takina Ellerbe **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave. **Warning**
22-08-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on prep table. **Warning**
21-44-1
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on top of microwave. Phone removed at time of inspection. **Corrected On-Site** **Warning**
40-06-5
55
Jul 19, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by reach in cooler. Operator relocated at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen. **Repeat Violation**
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses at three compartment sink. Operator relocated at time of inspection. **Corrected On-Site** **Repeat Violation**
21-12-4
74
Dec 15, 2022
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink.
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting of metal pans on dish shelf over three compartment sink. **Repeat Violation**
24-08-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at front counter area.
22-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over prep table in kitchen. Operator removed at time of inspection. **Corrected On-Site**
12B-07-4
61

Frequently Asked Questions

When was Subway #31612 last inspected?

The most recent health inspection at Subway #31612 on file is from Mar 11, 2026. The public record contains five inspections in total.

What is the most common violation at Subway #31612?

Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Subway #31612.

How does Subway #31612 compare to other restaurants in Riverview?

Subway #31612 most recently scored 67 out of 100, which is about the same as the Riverview average of 69.

Has Subway #31612's inspection record improved over time?

Results have been roughly steady. Inspections at Subway #31612 have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Subway #31612 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Subway #31612 inspected?

Based on the inspection history on file, Subway #31612 is inspected around two times per year on average.

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→ All locations in Riverview → American restaurants in Florida → American restaurants in Riverview
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