Subway #24546
Last inspected: Aug 5, 2025
43
Score
Subway #24546 appears in inspection records six times, starting in 2022. The newest entry in the record is dated Aug 5, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up more issues than earlier ones, averaging around 12 violations lately compared to roughly six violations before.
The pattern that stands out is “establishment has no written procedures for employees”, which has been cited four times.
Compared to other Medley restaurants (averaging 81), there's room to close the gap. There are enough flags in the record to merit a second thought.
6
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Aug 5, 2025
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed at walk in cooler COOKED CHICKEN (48F - Cooling); SLICED TURKEY (47F - Cooling) as per date on container turkey prepared on 8-4-25 and cooked chicken prepared on 8-3-35.
03D-07-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink faucet. **Repeat Violation**
29-34-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at walk in cooler COOKED CHICKEN (48F - Cooling); SLICED TURKEY (47F - Cooling) as per date on container turkey prepared on 8-4-25 and cooked chicken prepared on 8-3-35.
01B-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment had not written plan to properly clean up bodily fluids. Provided via email.
11-27-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed all cutting boards at front counter grooved and not easily cleaned. **Repeat Violation**
14-09-4
Basic - No Heimlich maneuver/choking sign posted. Observed establishment with no choking poster. Provided via email.
51-13-4
Basic - No copy of latest inspection report available. Observed establishment unable to provide previous inspection.
51-18-6
Basic - Vending machine exterior soiled. Observed gasket at walk in freezer soiled.
23-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles above rear exit.
36-32-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. On ceiling tiles throughout preparation area and front counter where food is prepared not smooth snd easily cleaned. **Repeat Violation**
36-37-5
43
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
52
Jul 16, 2024
Routine - Food
5 critical violations. 4 major violations. 10 minor violations.
View 19 violations
High Priority - Food with mold-like growth. See stop sale. Observed sliced tomatoes with mold-like growth at front counter. Product was discarded. **Corrective Action Taken** **Warning**
01B-07-4
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400ppm). Manager mixed new quaternary solution with a 200 ppm concentration. **Corrected On-Site** **Warning**
22-43-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sliced ham (56F - Cold Holding); cooked chicken (59F - Cold Holding); sliced tomatoes (56F - Cold Holding); tuna salad (56F - Cold Holding); ready to eat flaked light tuna (55F - Cold Holding); provolone cheese sliced (55F - Cold Holding); sliced American white cheese (55F - Cold Holding) at walk-in cooler. Products were discarded. **Corrective Action Taken** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced ham (56F - Cold Holding); cooked chicken (59F - Cold Holding); sliced tomatoes (56F - Cold Holding); tuna salad (56F - Cold Holding); ready to eat flaked light tuna (55F - Cold Holding); provolone cheese sliced (55F - Cold Holding); sliced American white cheese (55F - Cold Holding) at walk-in cooler. Products were discarded. **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb at mop sink. **Warning**
29-34-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed rear HWS with paper towel dispenser inoperable. Informed manager of equipment in disrepair and she provided paper towels. **Corrective Action Taken** **Warning**
31B-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board at front counter with cut grooves and soiled. **Warning**
22-02-4
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. CFM did not know how to calibrate thermometer. **Warning**
53A-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email. **Repeat Violation** **Warning**
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tile over preparation area not smooth and easily cleanable. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed one ceiling tile over 3CS soiled and exhibiting water damage. **Warning**
36-34-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with an ambient temperature of 50F. Operator already contacted service technician for repairs. Time temperature products were moved to walk in freezer and others out of temperature were discarded. **Corrective Action Taken** **Warning**
14-74-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee making sandwiches at front counter while wearing bracelet. **Warning**
13-07-4
Basic - Missing drain plug at dumpster. **Warning**
33-11-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with choking poster via email. **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk in freezer door soiled and top and side plates of soda machine soiled at dining area. **Repeat Violation** **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed old label stuck on pan lid at front counter. Manager removed label. **Corrected On-Site** **Warning**
16-46-4
Basic - Open dumpster lid. **Warning**
33-16-4
Basic - Plumbing system in disrepair. Observed at back HWS hot water faucet knob unable to turn. **Warning**
29-08-4
19
Sep 28, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese pizza (48F - Cold Holding); sliced mozzarella cheese (46F - Cold Holding) located at reach in cooler behind front food service line, less than 4 hours. Employee removed food items and placed into walk in cooler, for rapid cooling. **Corrective Action Taken**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and printed employee reporting agreement forms and provided to employee. **Corrective Action Taken** **Repeat Violation**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided to operator. **Corrected On-Site** **Repeat Violation**
11-27-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout restaurant establishment. **Repeat Violation**
36-37-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit located behind front counter food service line. **Repeat Violation**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at cooler unit located behind front counter food service line. Observed plastic lids and debris inside cabinet located under lobby soda dispenser.
23-03-4
Basic - Reach-in cooler interior have accumulation of soil residues located behind front counter food service line.
22-16-4
Basic - Single-service articles improperly stored. Observed a sleeve of subway cups on floor, underneath storage rack, towards back kitchen area.
25-05-4
55
May 16, 2023
Complaint Full
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice shut on the self dispensing soda machine. Observed at the dining room.
22-20-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen and front counter area. **Repeat Violation**
36-37-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed at the front counter.
13-03-4
Basic - Food stored on floor. Observed a bag in the box soda case on the floor in front of the soda rack.
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at the front counter reach in cooler.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gasket soiled.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed above the dry storage rack and soda rack. **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in a bucket next to the mop sink.
42-01-4
55
Oct 21, 2022
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
90
Frequently Asked Questions
When was Subway #24546 last inspected?
The most recent health inspection at Subway #24546 on file is from Aug 5, 2025. The public record contains six inspections in total.
What is the most common violation at Subway #24546?
Across the inspection record, “establishment has no written procedures for employees” has been cited four times, more than any other issue at Subway #24546.
How does Subway #24546 compare to other restaurants in Medley?
Subway #24546 most recently scored 43 out of 100, which is lower than the Medley average of 81.
Has Subway #24546's inspection record improved over time?
No. Recent inspections at Subway #24546 have averaged around 12 violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Subway #24546 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Subway #24546 inspected?
Based on the inspection history on file, Subway #24546 is inspected around two times per year on average.
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