Subway 2205

13833 Wellington Tr Ste E10, Wellington, FL 33414

American

Last inspected: Apr 2, 2026

Score

Low Risk

Going back to 2022, Subway 2205 has five inspections in the public record. The latest inspection on file is from Apr 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around two violations each.

Restaurants in Wellington average 71, so Subway 2205 is doing better than most peers. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine - Food

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Sep 24, 2024

Routine - Food

No violations found.

100

Jul 26, 2024

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. Operator had employees complete forms. **Corrected On-Site** **Warning**

11-26-1

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: sliced tomatoes (44F at 12:35pm; 44F at 12:52pm- Ambient Cooling) As per operator, cooling since 11 am. At current rate of cooling, tomatoes will not cool to 41F within a total of 4 hours. Tomatoes tightly covered with plastic wrap, lid and is also buried under other pans. Manager removed pan and opened lid and lifted plastic. **Corrective Action Taken** **Warning**

03D-15-4

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-02-5

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Manager posted. **Corrected On-Site** **Warning**

11-07-5

Basic - Employee beverage container stored on food storage shelf above containers of drinks. Manager removed. **Corrected On-Site** **Warning**

12B-07-4

Dec 13, 2023

Routine - Food

3 critical violations. 1 major violation. 1 minor violation.

View 5 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meat balls in tomato sauce(129F - Hot Holding) As per operator hot holding for more than 4 hours. See stop sale.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top reach in #1:white American cheese (44F - Cold Holding) taken out of walk in cooler 1 hour ago; cooked eggs (48F - Cold Holding) taken out of walk in cooler an hour ago Operator moved both items to walk in cooler to quick chill. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: meat balls in tomato sauce(129F - Hot Holding) As per operator hot holding for more than 4 hours. See stop sale.

03B-01-6

Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to dump ice. Advised operator of the use of the hand wash sink. **Corrective Action Taken**

31A-11-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth quaternary ammonium compound sanitizing solution was 0ppm. Operator corrected and prepared one of 200ppm. **Corrected On-Site**

21-08-4

Sep 29, 2022

Routine - Food

1 major violation.

View 1 violation

Approved Thawing Methods Used

FL-31

Frequently Asked Questions

When was Subway 2205 last inspected?

The most recent health inspection at Subway 2205 on file is from Apr 2, 2026. The public record contains five inspections in total.

How does Subway 2205 compare to other restaurants in Wellington?

Subway 2205 most recently scored 86 out of 100, which is higher than the Wellington average of 71.

Has Subway 2205's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 2205 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 2205 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 2205 inspected?

Based on the inspection history on file, Subway 2205 is inspected roughly once per year on average.

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→ All locations in Wellington → American restaurants in Florida → American restaurants in Wellington