Subway #2100

5516 Se Abshier Blvd, Belleview, FL 344204034
American
Last inspected: Dec 8, 2025
47
Score
High Risk

Subway #2100 is a American located at 5516 Se Abshier Blvd, Belleview, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

5
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
47
Jun 12, 2025
Complaint Partial
1 major violation.
90
Apr 2, 2025
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
37
Oct 18, 2023
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Feb 24, 2023
Routine - Food
3 major violations. 3 minor violations.
64
Violations — Dec 8, 2025 Inspection
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee bag of chicken on shelf in walk in cooler over pans of food. Manager moved during this inspection. **Corrected On-Site**
08B-49-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employees wearing bracelets while making sandwiches
13-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of walk in freezer.
14-69-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One wet towel on prep table.
21-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Male employee cashed out employee then put on gloves to make sandwiches without washing hands. **Repeat Violation** **Admin Complaint**
12A-07-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee adjusted pants then stirred meatballs without washing hands. **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table at front counter, meatballs (119-143F - Hot Holding). Meatballs were 119F in middle of pan, manager stirred product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on floor of reach in cooler behind make table. **Repeat Violation**
22-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)