Todd and Shelly's Farm Fresh Produce Market
Last inspected: Feb 15, 2024
58
Score
Public records show three inspections at Todd and Shelly's Farm Fresh Produce Market stretching back to 2022. The newest entry in the record is dated Feb 15, 2024. When a facility lands in medium risk territory, it usually means a mixed inspection result. Note that Todd and Shelly's Farm Fresh Produce Market's inspection history hasn't been updated since Feb 15, 2024; current conditions may have shifted from what the file shows.
Things have been moving in the right direction, with the rolling count dropping from around 10 violations to closer to five violations per visit.
“Raw animal food stored over/not properly separated” accounts for the largest share of issues, appearing two times across the record.
Compared to other Belleview restaurants (averaging 69), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
3
Inspections
2
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 15, 2024
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler, blue carton of raw brown shell eggs on top of pan of boiled peanuts. Moved during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Time of 12 pm not written on shell eggs. Added time. **Corrected On-Site**
03F-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with yellow cleaner and bottle with purple cleaner with no label.
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Sink in prep area blocked with roll cart. Sink on cookline has knife and wrapper inside. Both sinks were made accessible during this inspection. **Corrected On-Site**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened can of red I'll on top of make table on cookline.
12B-07-4
58
Jul 7, 2023
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Five live flies in kitchen area. **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in make table: bowl of raw shell eggs stored on top of sour kraut. Moved during this inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Towel in sink at beverage bar area. Removed. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary ammonium being utilized for ware washing, no test strips available. Chlorine strips provided.
16-37-1
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Soup that was prepared, frozen then removed from freezer yesterday has no date mark. Discussed date marking frozen food with manager. Also, milk in reach in cooler behind bar opened Wednesday has no date mark. Dates were added during this inspection. **Corrected On-Site**
02C-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate is expired, manager stated employee is scheduled to take the certified food manager exam.
53B-14-5
Basic - Floor soiled/has accumulation of debris. Floor has debris near ice machine in server station. Operator began cleaning. **Corrective Action Taken**
36-73-4
Basic - Carbon dioxide/helium tanks not adequately secured. One behind counter in beverage area. Secured during this inspection. **Corrected On-Site** **Repeat Violation**
51-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on shelf in dry storage area. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
40-06-5
Basic - Food stored in a prohibited area. Unwashed kiwi on shelf over barbecue sauce in reach in cooler at front counter. Employee food/drinks on top shelf over produce in reach in cooler located in prep area. Stack of prefilled coffee filters not covered near restroom. Manager began moving all. **Corrective Action Taken**
08B-37-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle in ice under fountain machine. Employee removed. **Corrected On-Site**
10-01-5
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in prep room missing sign and sink in kitchen missing sign.
31B-04-4
Basic - Standing water in bottom of reach-in-cooler. Reach in cooler in beverage area. Operator cleaned. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Fly swatted and hammer on dry storage shelves in prep room. Soiled hot mitts on top of bin of flour in kitchen area. All were moved. **Corrected On-Site**
42-03-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two towels behind beverage counter. Employee placed in bucket. **Corrected On-Site**
21-12-4
32
Sep 16, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At the end of the cook line, inside plastics deep and covered containers, sausage gravy 53F and grits 51F, both items were prep 09/15/2022.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. At the end of the cook line, inside plastics deep and covered containers, sausage gravy 53F and grits 51F, both items were prep 09/15/2022.
01B-36-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At the cook line, tuna salad date marked 09/09/2022
01B-24-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the end of the cook ,one, hotdog's no date marked. **Repeat Violation**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine and ice dispenser soiled with mold like substance, employee cleaned during inspection **Corrected On-Site**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, one employee drink above prep table, employee moved. **Corrected On-Site**
12B-07-4
52
Frequently Asked Questions
When was Todd and Shelly's Farm Fresh Produce Market last inspected?
The most recent health inspection at Todd and Shelly's Farm Fresh Produce Market on file is from Feb 15, 2024. The public record contains three inspections in total.
What is the most common violation at Todd and Shelly's Farm Fresh Produce Market?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Todd and Shelly's Farm Fresh Produce Market.
How does Todd and Shelly's Farm Fresh Produce Market compare to other restaurants in Belleview?
Todd and Shelly's Farm Fresh Produce Market most recently scored 58 out of 100, which is lower than the Belleview average of 69.
Has Todd and Shelly's Farm Fresh Produce Market's inspection record improved over time?
Yes. Recent inspections at Todd and Shelly's Farm Fresh Produce Market have averaged around five violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Todd and Shelly's Farm Fresh Produce Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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