Taco Bell 26461
Last inspected: Apr 24, 2026
78
Score
Inspectors have visited Taco Bell 26461 nine times, with records going back to 2022. The most recent report on file is from Apr 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly seven violations earlier in the record.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited four times.
Taco Bell 26461's latest score of 78 sits above the Belleview average of 69. Taken together, the history is a positive one.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 24, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on hose connection side of splitter, on off valve present where vacuum breaker should be.
29-42-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Hole in shelf next to mop sink with plywood exposed and rotted.
14-47-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Brown in color and food floating in sanitizer at end of cook line.
21-11-4
78
Oct 20, 2025
Complaint Full
No violations found.
100
Aug 18, 2025
Complaint Full
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched face, hair, and clothes then filled lids for cups without washing hands. **Repeat Violation** **Admin Complaint**
12A-25-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Pink slimy substance on ice chute near drive thru window.
22-02-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Opened container of cupcakes on top of bag in a box soda near office. Moved during this inspection. **Corrected On-Site**
08B-49-4
Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Cabinet door under fountain machine in dining area disconnected.
14-54-4
Basic - Floor area(s) covered with standing water. Pipe dripping leading to standing water on floor near back door. **Warning**
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1.) Fountain area in dining room has food debris. 2.) Floor in reach in freezer attached to walk in cooler soiled with food debris.
23-03-4
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. On cookline. Employee removed sanitizer to replace during this inspection. **Corrective Action Taken**
21-11-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Screw driver on prep table at cookline. Manager moved. **Corrected On-Site** **Repeat Violation**
42-03-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under shelf near back door and near drive thru window.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe near back door. **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. One towel on prep table.
21-12-4
50
Jan 9, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Female employee unlocked doors in dining room, returned to kitchen and put on gloves to portion chips without washing hands.
12A-07-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee touched telephone and placed to ear with gloved hands then continued to place items in fryer without washing hands.
12A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels at hand wash sink near front counter. Manager filled. **Corrected On-Site**
31B-02-4
Intermediate - No cleaning agent available for bodily fluid clean up plan. Cleaning agent in written procedures must be available. Establishment has written procedures available using bleach as the cleaning agent. No bleach at establishment.
22-64-1
Basic - Cutting board has cut marks and is no longer cleanable. White boards on make table have deep grooves with discoloring.
14-09-4
Basic - Clean, single-use gloves not handled in a sanitary manner. Discarded gloves on prep table near fryers.
25-30-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board at make table. Manager removed. **Corrected On-Site**
40-06-5
Basic - Old food stuck to clean dishware/utensils. Yellow pans with old food inside on clean dish shelf. Manager removed pans. **Corrective Action Taken**
16-48-4
Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Box cutters on top of pizza sauce in dry storage area.
42-03-5
47
Sep 19, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make lines. Water nozzle of tea machine on kitchen prep table. Water nozzle of hot water dispenser on kitchen prep table. **Repeat Violation**
22-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided operator with written procedure. **Corrective Action Taken**
11-27-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans stored on shelf above kitchen prep table. **Repeat Violation**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in freezer next to kitchen fryers.
23-03-4
74
Dec 13, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Fries in steam table with no time mark. Employee stated timer fell in water. Manager provided timer. **Corrected On-Site**
03F-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute near drive thru window soiled with mold like substance.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Ladder and trash can in front of sink near drive thru. Moved during this inspection. **Corrected On-Site**
31A-09-4
Basic - Current Hotel and Restaurant license not displayed. Manager posted on wall in office. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dunkin' Donuts coffee on top shelf in walk in cooler over sauce bottles. Moved during this inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food bin on shelf over sauce bottles in walk in cooler. Moved during this inspection. **Corrected On-Site** **Repeat Violation**
08B-49-4
Basic - Employee with no hair restraint while engaging in food preparation. Male employee filling chip bags in kitchen. Hair net put on. **Corrected On-Site**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic pans on clean dish shelf. Manager removed pans and rewashed. **Corrected On-Site**
24-08-4
55
Sep 25, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Female employee with gloved hands wiped down cutting board with sanitizer towel then continued to touch tortilla without washing hands and changing gloves.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer has food debris on bottom. Soda nozzles have build up in dining area and at drive thru.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Duct tape used to repair nonfood-contact surface. Door of reach in cooler on cookline taped with green tape.
14-71-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tray of food labeled "tre" on shelf over sausage crumbles in walk in freezer.
08B-49-4
Basic - Ice buildup in walk-in freezer. Large chunk of ice near fans in walk in freezer.
14-69-4
Basic - No copy of latest inspection report available. Most current report from 9/7/2022. Last inspection was 2/2/2023.
51-18-6
61
Feb 2, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
74
Sep 7, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. Hot holding items (breakfast) with a time marked of 5 hours, Manager fixed. **Corrected On-Site**
03F-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior part of soda machine and icee machine.
23-03-4
82
Frequently Asked Questions
When was Taco Bell 26461 last inspected?
The most recent health inspection at Taco Bell 26461 on file is from Apr 24, 2026. The public record contains nine inspections in total.
What is the most common violation at Taco Bell 26461?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Taco Bell 26461.
How does Taco Bell 26461 compare to other restaurants in Belleview?
Taco Bell 26461 most recently scored 78 out of 100, which is higher than the Belleview average of 69.
Has Taco Bell 26461's inspection record improved over time?
Yes. Recent inspections at Taco Bell 26461 have averaged around five violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Taco Bell 26461 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Taco Bell 26461 inspected?
Based on the inspection history on file, Taco Bell 26461 is inspected around two times per year on average.
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