Zaxby's Restaurant
Last inspected: Mar 3, 2026
70
Score
Across the available record, Zaxby's Restaurant has six inspections on file, the first dated 2022. The most recent visit was on Mar 3, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
Across the inspection history, “employee beverage container on a food preparation table” is the issue that surfaces most often, recorded three times.
The city-wide average is 69, putting Zaxby's Restaurant squarely in typical territory. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 3, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Female employee went to dining area and placed bag of food on to go shelf in dining room then reentered kitchen area, touched screen then picked up trays with plates of food and condiments without washing hands. Manager spoke to employee. **Corrective Action Taken**
12A-16-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in drawer cooler soiled with food debris on cookline. Ice chute has brown substance in dining room. **Repeat Violation**
22-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees at front counter scoop ice and pick up uncovered plates of food, two wearing bracelets. **Repeat Violation**
13-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cup holders at front counter soiled with dust. Exterior of seasoning bins soiled with food debris. Handles of reach in freezer in kitchen soiled with grease. **Repeat Violation**
23-03-4
70
Mar 10, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Personal Cleanliness
FL-40
58
Jan 24, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in make table: Tomatoes 45F. Lettuce 47F. Employee stated items were placed in cooler more than four hours ago. Stop sale issued.
03A-02-5
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee touched shoulder with gloved hands then continued to pick up bag of shredded cheese without washing hands. Female employee touched shirt then continued to place sauce containers in bag. Manager coached both employees. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-28-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in make table: Tomatoes 45F. Lettuce 47F. Employee stated items were placed in cooler more than four hours ago.
01B-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on shelf over prep table. Moved. **Corrected On-Site**
12B-07-4
61
Nov 14, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Male employee tied apron and adjusted shirt then changed gloves and continued to pick up cheese without washing hands.
12A-28-4
High Priority - Toxic substance/chemical improperly stored. Bottle of surface cleaner on prep table over fountain syrup. Moved during this inspection. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of two reach in coolers on cookline soiled with food debris.
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drinks on prep table over fountain drink syrup near office. **Repeat Violation**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Shoes sitting on top of box of soda syrup. Bag and headphones on table over boxes of soda syrup.
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor in kitchen soiled with food debris, standing water, and grease. Also, deep cracks in floor tiles.
36-73-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container and/or in use utensils not stored properly. Handle of scoop inside cheese bites in reach in freezer. Removed during this inspection. Also, handle of scoop inside onion straws. Removed during this inspection. Also, ice bucket not inverted. Manager flipped over**Corrected On-Site** **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around doors of reach in make tables on cookline soiled with slimy substance and food debris. Exterior of two door reach in freezer soiled with grease and food debris.
23-03-4
Basic - Old food and/or labels stuck to clean dishware/utensils. Several pans on clean dish rack soiled with sugar, sauce and cheese. Several pans have old labels and residue from old labels.
16-48-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of drawer units on cookline. Reach in cooler with salads on cookline. **Repeat Violation**
29-49-6
47
May 18, 2023
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
55
Sep 7, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the cook line, employee drinks above flour containers, manager moved flour. **Corrected On-Site**
12B-07-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In reach-in freezer, scoop handle touching food, manager moved. **Corrected On-Site**
10-06-5
Basic - No copy of latest inspection report available. Not available
51-18-6
86
Frequently Asked Questions
When was Zaxby's Restaurant last inspected?
The most recent health inspection at Zaxby's Restaurant on file is from Mar 3, 2026. The public record contains six inspections in total.
What is the most common violation at Zaxby's Restaurant?
Across the inspection record, “employee beverage container on a food preparation table” has been cited three times, more than any other issue at Zaxby's Restaurant.
How does Zaxby's Restaurant compare to other restaurants in Belleview?
Zaxby's Restaurant most recently scored 70 out of 100, which is about the same as the Belleview average of 69.
Has Zaxby's Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Zaxby's Restaurant have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Zaxby's Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Zaxby's Restaurant inspected?
Based on the inspection history on file, Zaxby's Restaurant is inspected around two times per year on average.
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