Subway 19650
Last inspected: Jul 24, 2025
82
Score
Going back to 2022, Subway 19650 has seven inspections in the public record. The most recent report on file is from Jul 24, 2025. Low risk means the most recent visit produced few or no significant findings.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about seven violations before that.
“Handwash sink used for purposes other than handwashing” accounts for the largest share of issues, appearing three times across the record.
The city-wide average for Miami Beach sits at 69, putting Subway 19650 on the better side of that line. The file should reassure diners considering a visit.
7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jul 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed drink residue inside HWS at front counter.
31A-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen.
36-34-5
Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair at front line reach in cooler.
36-17-5
82
Jun 11, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed MEATBALLS (90F - Hot Holding) at steam table. Person on charge reheated meatballs with a final reading of 168F. **Corrected On-Site**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SLICED TURKEY (48F - Cold Holding) at front counter flip top. Employee placed in freezer for rapid cooling. Final reading of 41F. **Corrected On-Site**
03A-02-5
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0ppm. Employee adjusted sanitizer solution with a final reading of 100ppm. **Corrected On-Site**
21-07-4
70
May 16, 2025
Complaint Full
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored inside handsink next to 3 compartment sink.
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Anaili Arcia hired more than 60 days ago with no food handler certificate.
53B-02-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing sandwich with no hairnet.
13-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled throughout kitchen. **Repeat Violation**
36-34-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
70
Aug 27, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling tile missing. Observed ceiling tile missing above walk in cooler. **Repeat Violation**
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing with no running water, instructed employee on proper way.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
82
Sep 18, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food at front counter. Coached manager on proper procedure. **Corrective Action Taken** - From follow-up inspection 2023-09-18: Manager failed to wash hands before putting on gloves to initiate a task working with food at front counter after handling cash. Coached manager on proper procedure. **Time Extended** **Corrective Action Taken**
12A-07-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided manager with list of approved employee training providers. **Warning** - From follow-up inspection 2023-09-18: No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided manager with list of approved employee training providers. Observed **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with the Employee Reporting Responsibilities form electronically. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-09-18: Observed no employee reporting responsibilities forms signed. **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Employee with ineffective hair restraint while engaging in food preparation at front counter. - From follow-up inspection 2023-09-18: Employee with ineffective hair restraint while engaging in food preparation at front counter. **Time Extended**
13-02-4
Basic - - From initial inspection : Basic - Ice buildup at walk-in freezer. **Repeat Violation** - From follow-up inspection 2023-09-18: Ice buildup at walk-in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2023-09-18: Missing drain plug at dumpster. **Time Extended**
33-11-4
Basic - - From initial inspection : Basic - Ceiling tile missing at 3 compartment sink area. - From follow-up inspection 2023-09-18: Ceiling tile missing at 3 compartment sink area. **Time Extended**
36-36-4
58
Jul 19, 2023
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed commercially processed cooked meatballs (71F - Hot Holding) As per manager, 2 hours. Manager removed meatballs from hot holding and placed them at reach in cooler for quick cooling. Meatballs are reheated on an per order basis at the oven and then served. **Corrective Action Taken**
03B-01-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food at front counter. Coached manager on proper procedure. **Corrective Action Taken**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with Clean-Up of Vomiting and Diarrheal Events bulletin. **Corrective Action Taken**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed container of oven degreaser inside hand washing sink at 3 compartment area.
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Provided manager with list of approved employee training providers. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with the Employee Reporting Responsibilities form electronically. **Corrective Action Taken** **Warning**
11-26-1
Basic - Employee with ineffective hair restraint while engaging in food preparation at front counter.
13-02-4
Basic - Ice buildup at walk-in freezer. **Repeat Violation**
14-69-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Open dumpster lid.
33-16-4
Basic - Ceiling tile missing at 3 compartment sink area.
36-36-4
39
Aug 17, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety, commercially processed food in the process of reheating for hot holding for more than 2 hours has not reached 135 degrees Fahrenheit. According to the operator the equipment was set to low. Manager stirred the meatballs and higher the temperature. **Corrective Action Taken**
03E-04-5
Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations.
29-39-4
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed walk in freezer thermometer not calibrated.
05-07-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
64
Frequently Asked Questions
When was Subway 19650 last inspected?
The most recent health inspection at Subway 19650 on file is from Jul 24, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway 19650?
Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited three times, more than any other issue at Subway 19650.
How does Subway 19650 compare to other restaurants in Miami Beach?
Subway 19650 most recently scored 82 out of 100, which is higher than the Miami Beach average of 69.
Has Subway 19650's inspection record improved over time?
Yes. Recent inspections at Subway 19650 have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway 19650 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway 19650 inspected?
Based on the inspection history on file, Subway 19650 is inspected around two times per year on average.
Nearby Restaurants