Subway 17880
Last inspected: Sep 22, 2025
70
Score
Inspectors have visited Subway 17880 six times, with records going back to 2022. Subway 17880 was last inspected on Sep 22, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent visits have flagged more than earlier ones: around six violations per visit lately, up from roughly four violations before.
That's lower than the typical Miami restaurant, which scores around 74. The inspection history reads as standard for a restaurant of this size.
6
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Sep 22, 2025
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the catchall of ice machine soiled with slime. **Warning** - From follow-up inspection 2025-09-22: Observed the catchall of ice machine soiled with slime. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the following certificates are not the original: Adriana Gamez, Dayanis Arabalos, Paola Marreros. Also observed expiration date is wrong. **Warning** - From follow-up inspection 2025-09-22: Observed the following certificates are not the original: Adriana Gamez, Dayanis Arabalos, Paola Marreros. Also observed expiration date is wrong. **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in coolers located door gaskets torn at the front area. - From follow-up inspection 2025-09-22: Observed reach in coolers door gaskets torn located at the front area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in the front area and back storage area which included prep tables is not smooth. **Repeat Violation** **Warning** - From follow-up inspection 2025-09-22: Observed ceiling in the front area and back storage area which included prep tables is not smooth. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed the cove molding missing on the wall located under the three compartment sink. **Warning** - From follow-up inspection 2025-09-22: Observed the cove molding missing on the wall located under the three compartment sink. **Time Extended**
36-03-4
70
Sep 19, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front area the following out of temperature: roast beef (45F - Cold Holding), tuna (46F - Cold Holding). Also observe in the walk in cooler the following out of temperature: cooked steak (45F - Cold Holding); cooked chicken (45F - Cold Holding); salami (44F - Cold Holding), cooked meatballs (45F - Cold Holding) date marked 9-16. As per employee food stored since yesterday evening. Stop sale was issued. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in the front area the following out of temperature: roast beef (45F - Cold Holding), tuna (46F - Cold Holding). Also observe in the walk in cooler the following out of temperature: cooked steak (45F - Cold Holding); cooked chicken (45F - Cold Holding); salami (44F - Cold Holding), cooked meatballs (45F - Cold Holding) date marked 9-16. As per employee food stored since yesterday evening. Stop sale was issued. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the catchall of ice machine soiled with slime. **Warning**
22-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed the following certificates are not the original: Adriana Gamez, Dayanis Arabalos, Paola Marreros. Also observed expiration date is wrong. **Warning**
53B-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed wall behind dry storage shelves soiled. Observed soiled door gaskets of reach in coolers located in the front. **Warning**
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling in the front area and back storage area which included prep tables is not smooth. **Repeat Violation** **Warning**
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the thermometer of the walk in cooler at 50 F. Most of the food inside was out of temperature. **Warning**
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Observed the cove molding missing on the wall located under the three compartment sink. **Warning**
36-03-4
Basic - Equipment in poor repair. Observed reach in coolers located door gaskets torn at the front area.
14-11-5
47
Dec 3, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
78
Oct 10, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employers. **Warning** - From follow-up inspection 2023-10-10: Employee reporting agreement not provided during the callback inspection. **Admin Complaint**
11-26-1
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2023-10-10: **Time Extended**
11-27-4
82
Aug 1, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For all employers. **Warning**
11-26-1
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed Mall bathrooms closed for remodeling, a mall employee stated that the remodeling may take about 2 months to be completed. Employee's are currently using a temporary bathroom Trailer parked right outside the food court. During the inspection observed temporary bathrooms with only cold running water available. **Warning**
27-16-4
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
11-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a cup of Ice drink stored in the walk in cooler, not separated from food serve to the public. **Warning**
12B-13-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed en employee's water bottle stored on the pre table in front of the walk in freezer. **Warning**
12B-07-4
61
Aug 8, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In the reach in cooler located at front counter.
05-09-4
86
Frequently Asked Questions
When was Subway 17880 last inspected?
The most recent health inspection at Subway 17880 on file is from Sep 22, 2025. The public record contains six inspections in total.
How does Subway 17880 compare to other restaurants in Miami?
Subway 17880 most recently scored 70 out of 100, which is lower than the Miami average of 74.
Has Subway 17880's inspection record improved over time?
No. Recent inspections at Subway 17880 have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway 17880 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 17880 inspected?
Based on the inspection history on file, Subway 17880 is inspected around two times per year on average.
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