Subway #17485
Last inspected: Oct 13, 2025
78
Score
Across the available record, Subway #17485 has six inspections on file, the first dated 2022. The most recent report on file is from Oct 13, 2025. Low risk means the most recent visit produced few or no significant findings.
Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.
When inspectors have written things up, “ceiling not smooth” has been the most frequent reason, cited three times.
That's lower than the typical Keystone Heights restaurant, which scores around 82. The full picture is one of consistent compliance.
6
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license is expired 06/01/2025. - From follow-up inspection 2025-10-13: Current license expired 06/01/2025 at time of follow up inspection. **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of valid certified food manager. Certification present in establishment falsified with taped on dates to cover expired food manager Angela Elaine Bertz through servsafe. Non falsified copy of CFM in binder expired 2019. **Warning** - From follow-up inspection 2025-10-13: At time of follow up inspection operator has food handler training certificate but no certified food manager for establishment. **Admin Complaint**
53A-07-6
78
Jul 30, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Hot and Cold Water Available; Adequate Pressure
FL-25
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
64
Oct 3, 2024
Routine - Food
No violations found.
100
Jul 26, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of sanitizer at front counter stored facing single service to go items. Operator relocated the spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front service counter has the hot water turned off waiting for repair.
27-16-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. At time of inspection one food handler training certification available expired all others no longer employed. **Warning**
53B-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles through prep area. **Repeat Violation**
36-37-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee with no beard guard working front line at time of inspection.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. On the shelf over the three compartment sink, clean containers stacked while wet.
24-08-4
Basic - Missing drain plug at dumpster. Dumpster missing drain plug.
33-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. At time of inspection frozen meat thawing on prep table. Employees relocated the thawing products to the walk in cooler. **Corrected On-Site**
06-01-5
55
Aug 10, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Items in both hand wash sinks during inspection. Person in charge removed. **Corrected On-Site**
31A-11-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust buildup on fan in walk in cooler.
23-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back kitchen porous tiles. **Repeat Violation**
36-37-5
82
Aug 4, 2022
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In beverage cooler in dining area, milk at 46-48F. Ambient temperature of unit 44F during inspection. Observed water in unit and ice buildup. Operator unsure how long milk has been out of temperature, discarded. Will not utilize unit until holding temperature.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In beverage cooler in dining area, milk at 46-48F. Ambient temperature of unit 44F during inspection. Observed water in unit and ice buildup. Operator unsure how long milk has been out of temperature, discarded. Will not utilize unit until holding temperature.
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Items in hand wash sink at front line, person in charge removed. **Corrected On-Site**
31A-11-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Light in walk in cooler not working, person in charge has lantern in cooler during inspection that barely puts off light. Person in charge states repair service is due to come in tomorrow morning. **Corrective Action Taken**
38-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous tiles observed in back of kitchen. **Repeat Violation**
36-37-5
Basic - Drain cover(s) missing. At mop sink
29-18-4
Basic - Garbage can located outside has no lid or lid open/broken. Lid missing from right part of dumpster.
33-15-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer from cooling in dining area.
05-09-4
52
Frequently Asked Questions
When was Subway #17485 last inspected?
The most recent health inspection at Subway #17485 on file is from Oct 13, 2025. The public record contains six inspections in total.
What is the most common violation at Subway #17485?
Across the inspection record, “ceiling not smooth” has been cited three times, more than any other issue at Subway #17485.
How does Subway #17485 compare to other restaurants in Keystone Heights?
Subway #17485 most recently scored 78 out of 100, which is lower than the Keystone Heights average of 82.
Has Subway #17485's inspection record improved over time?
Yes. Recent inspections at Subway #17485 have averaged around three violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Subway #17485 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Subway #17485 inspected?
Based on the inspection history on file, Subway #17485 is inspected around two times per year on average.
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