Subway 15180
Last inspected: Sep 26, 2025
67
Score
Across the available record, Subway 15180 has seven inspections on file, the first dated 2022. Subway 15180 was last inspected on Sep 26, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has gotten worse over the last few visits, with the average climbing from around six violations to closer to eight violations.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded three times.
Restaurants in Deltona average 74, so Subway 15180 trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 26, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
67
Jan 3, 2025
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris - From follow-up inspection 2025-01-03: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Rylee - From follow-up inspection 2025-01-03: **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -pack of lemonade bottles stored on the floor in rear storage area - From follow-up inspection 2025-01-03: **Time Extended**
08B-47-4
Basic - - From initial inspection : Basic - Light not functioning. -2 lights out over prep area - From follow-up inspection 2025-01-03: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2025-01-03: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Plumbing system in disrepair. -water dripping from hot water heater -water dripping from walk-in cooler fans - From follow-up inspection 2025-01-03: **Time Extended**
29-08-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above thawing pre-cooked chicken in walk-in cooler - From follow-up inspection 2025-01-03: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance **Repeat Violation** - From follow-up inspection 2025-01-03: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2025-01-03: **Time Extended**
35B-01-4
58
Jan 2, 2025
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Rylee
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of food debris
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. -pack of lemonade bottles stored on the floor in rear storage area
08B-47-4
Basic - Light not functioning. -2 lights out over prep area
36-62-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Plumbing system in disrepair. -water dripping from hot water heater -water dripping from walk-in cooler fans
29-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed tomatoes stored above thawing pre-cooked chicken in walk-in cooler
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance **Repeat Violation**
36-27-5
52
Mar 5, 2024
Complaint Full
1 critical violation. 7 minor violations.
View 8 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled money then put on gloves without washing hands
12A-07-5
Basic - Bathroom facility not clean. -interior of toilets soiled in both bathrooms
32-07-4
Basic - Exterior door has a gap at the threshold that opens to the outside. -beneath rear door
35B-01-4
Basic - Floor soiled/has accumulation of debris. -behind pans storage rack and where cove molding joins floor
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire rack holding dish ware near 3 compartment sink soiled
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -caulked area above 3 compartment sink and wall next to drain board are soiled -Ecolab light above microwave soiled
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. -water leaking from ice machine/soda dispenser area. Leak is inside a cabinet and is being contained. Per operator the soda company has been called for repair.
29-11-4
61
Aug 8, 2023
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled by hand sink **Warning** - From follow-up inspection 2023-08-08: **Time Extended**
23-03-4
95
Aug 7, 2023
Complaint Full
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sandwich assembly reach in cooler: tuna salad 48F, Cut lettuce 51F, roast beef 55F, fresh mozzerella 50F, Sliced provolone 52F. Per operator all foods in reach in less than 2 hours and relocated to walk in cooler. * Operator states that repairs are ongoing regarding unit **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided plan to operator **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification. -operator received photo of food manager certificate during nspection **Corrected On-Site** **Warning**
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing multiple bracelets **Warning**
13-07-4
Basic - No Heimlich maneuver/choking sign posted. -provided choking poster, posted by operator **Corrected On-Site** **Warning**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gasket soiled by hand sink **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -black mold like substance above triple sink and mop sink **Warning**
36-27-5
47
Aug 24, 2022
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Henry Snowden, expired 01/23/2022.
53A-03-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained. Make line.
22-02-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
78
Frequently Asked Questions
When was Subway 15180 last inspected?
The most recent health inspection at Subway 15180 on file is from Sep 26, 2025. The public record contains seven inspections in total.
What is the most common violation at Subway 15180?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Subway 15180.
How does Subway 15180 compare to other restaurants in Deltona?
Subway 15180 most recently scored 67 out of 100, which is lower than the Deltona average of 74.
Has Subway 15180's inspection record improved over time?
No. Recent inspections at Subway 15180 have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Subway 15180 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Subway 15180 inspected?
Based on the inspection history on file, Subway 15180 is inspected around two times per year on average.
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