Subs Re and Dja

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud case sitting on chest freezer - operator removed. **Corrected On-Site** **Warning** Priority: Basic

High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ **Warning** Priority: High Priority

Basic - Observed: Food not stored at least 6 inches off of the floor. Walk in cooler - box of sub rolls on floor - operator moved to shelf. **Corrected On-Site** **Warning** Priority: Basic

Intermediate - Observed: Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator submitted application-not approved at this time. See comment section for additional information. **Warning** Priority: Intermediate

Intermediate - Observed: No dishwashing facilities of any kind provided. No 3 compartment sink or dishwasher to sanitize equipment. **Warning** Priority: Intermediate

Intermediate - Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No 3 compartment sink and no sanitizer in the establishment. **Warning** Priority: Intermediate