Two Tomatoes
Last inspected: Dec 11, 2025
82
Score
Going back to 2022, Two Tomatoes has 10 inspections in the public record. The most recent visit was on Dec 11, 2025. A low risk tier reflects an inspection that turned up minimal issues.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
“Ice buildup in reach-in freezer” accounts for the largest share of issues, appearing three times across the record.
Two Tomatoes scores about where you'd expect for a Boynton Beach restaurant. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled with dust in kitchen.
36-34-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease and food debris at warmer station.
36-27-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in two door low top cooler.
29-49-6
82
Jul 14, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
95
Apr 14, 2025
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed marinara sauce (96F - Hot Holding). Food held in unit less than 2 hours. Observed warmer too low. Operator set warmer to reheat to 165F or higher. **Corrective Action Taken**
03B-01-6
Intermediate - Non-pitting surface rust on food-contact equipment. Observed at dish rack rust that has pitted the surface.
22-31-4
Basic - Floor soiled/has accumulation of debris near double door reach in cooler.
36-73-4
Basic - Ice buildup in reach-in freezer. **Repeat Violation**
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues at all coolers.
22-16-4
Basic - Wall soiled with accumulated grease near warmer station.
36-27-5
64
Feb 1, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam table marinara sauce (121F - Hot Holding). Food in unit less than 2 hours. Operator moved food to stove to reheat to 165F or higher. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 Observed in Two door cooler: ; chicken wings (64F - Cold Holding); liquid egg (59F - Cold Holding); cooked noodles (70F - Cold Holding) ; heavy cream (72F - Cold Holding); lasagna (59F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. Observed cooler turned off. See stop sale. #2 Observed in flip top cooler sliced tomatoes (51F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. #1 Observed in Two door cooler: ; chicken wings (64F - Cold Holding); liquid egg (59F - Cold Holding); cooked noodles (70F - Cold Holding) ; heavy cream (72F - Cold Holding); lasagna (59F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. Observed cooler turned off. See stop sale. #2 #2 Observed in flip top cooler sliced tomatoes (51F - Cold Holding). Per operator food not prepared or portioned today. Food held in unit overnight. See stop sale. **Warning**
01B-02-5
Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
14-69-4
61
Jul 8, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Insects, Rodents, and Animals Not Present
FL-38
78
Jan 10, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds pizza by the slice on TPHC. Items time marked, no written plan provided. Provided written procedure. Operator filled out at time of inspection **Corrected On-Site**
03F-10-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed marinara sauce, cooked egg plant dated past 7 days. Operator states items are cooked and frozen on site. Operator states items have been thawed for 2 days. Operator redated **Corrected On-Site**
02C-04-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored in soiled ice scooped holder. Operator cleaned and sanitized **Corrected On-Site**
10-12-5
78
Aug 17, 2023
Routine - Food
No violations found.
100
Jan 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Lighting Adequate; Required Shields in Place
FL-36
95
Sep 20, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Two Tomatoes last inspected?
The most recent health inspection at Two Tomatoes on file is from Dec 11, 2025. The public record contains 10 inspections in total.
What is the most common violation at Two Tomatoes?
Across the inspection record, “ice buildup in reach-in freezer” has been cited three times, more than any other issue at Two Tomatoes.
How does Two Tomatoes compare to other restaurants in Boynton Beach?
Two Tomatoes most recently scored 82 out of 100, which is about the same as the Boynton Beach average of 79.
Has Two Tomatoes' inspection record improved over time?
Results have been roughly steady. Inspections at Two Tomatoes have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Two Tomatoes means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Two Tomatoes inspected?
Based on the inspection history on file, Two Tomatoes is inspected around three times per year on average.
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