Sub Cultured
Last inspected: Mar 9, 2026
50
Score
Sub Cultured is a restaurant located at 10 Donner Rd, Atlantic Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
2
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
50
Sep 16, 2025
Routine - Food
3 critical violations. 4 minor violations.
52
Mar 10, 2025
Routine - Food
3 critical violations. 6 minor violations.
45
Oct 7, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
58
Jan 5, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
50
Jun 21, 2023
Routine - Food
1 major violation. 2 minor violations.
70
Jul 6, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Jul 6, 2022
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Violations — Mar 9, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Observed soufflé cup without handle in reach in cooler used to portion cheese. Employee removed and stored properly. **Corrected On-Site**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Employee removed and stored properly . **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Observed floors in walk in cooler soiled under racks with food debris. **Repeat Violation**
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed employee handwashing sign missing at employee handwashing station across from walk in cooler. Inspector provided handwashing signs. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filters over grill area soiled with grease. Observed walk in cooler door gasket soiled with mold like substance.
23-03-4
Basic - Single-service articles improperly stored. Observed single service deli wraps stored on floor in prep room. Manager removed and stored properly. **Corrected On-Site**
25-05-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed under heat lamp on cook line Cooked chicken (123F-127F - Hot Holding). Chicken was cooked 30 minutes prior to. Manager stated they will hold chicken on TIME As A Public Health Control and complete during inspection. **Corrected On-Site**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded hose Bibb located outside of kitchen without back flow device.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without a label in kitchen. Employee placed label on sanitizer bottle. **Corrected On-Site**
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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