Davinci's Pizza
Last inspected: Apr 15, 2026
64
Score
Across the available record, Davinci's Pizza has nine inspections on file, the first dated 2022. The latest inspection on file is from Apr 15, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has not been favorable: recent inspections average around seven violations each, up from closer to four violations before.
“Unsealed concrete floor in food preparation” accounts for the largest share of issues, appearing six times across the record.
Davinci's Pizza's latest score of 64 falls below the Atlantic Beach average of 75. The full record sits in fairly typical territory for a working restaurant.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in walk in cooler raw shell eggs stored over beer keg tap. Manager removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired. **Repeat Violation**
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer without label. Employee placed label on sanitizer bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
13-04-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed prep area concrete floor unsealed. **Repeat Violation**
36-02-5
64
Oct 29, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
47
Apr 16, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 Tank not adequately secured. **Repeat Violation**
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard. **Repeat Violation**
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled in prep area.
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink stored on prep table. Manager removed and stored properly. **Corrected On-Site**
12B-13-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed and area between prep and 3 compartment sink. **Repeat Violation**
36-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee removed and stored properly **Corrected On-Site**
42-01-4
74
Nov 6, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect near bar area.
35A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made ranch not date marked. Manager stated House made ranch was made on Saturday. Manager placed label on ranch. **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing sanitizer without label. Manager placed label on sanitizer. **Corrected On-Site**
41-17-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank at entrance to bar not adequately secured. Manager secured CO2 tank. **Corrected On-Site**
51-11-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
13-04-4
Basic - Food stored on floor. Observed cases of cooking oil stored on floor in back room. Manager placed cooking oil properly. **Corrected On-Site**
08B-38-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed and area between prep and 3 compartment sink. **Repeat Violation**
36-02-5
58
Jun 5, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone stored on prep table in kitchen. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk in cooler floor unsealed and area between prep and 3 compartment sink. **Repeat Violation**
36-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Manager removed and stored properly. **Corrected On-Site**
12B-07-4
86
Feb 7, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottle stored on top of prep table. Employee removed and stored properly. **Corrected On-Site**
41-10-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete in walk in cooler and area between prep and 3 compartment sink. **Repeat Violation**
36-02-5
82
Jun 21, 2023
Routine - Food
No violations found.
100
Jun 15, 2023
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
50
Aug 17, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Business license expired June 1st 2022 **Admin Complaint**
50-17-2
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed manager touched eyeglass and the touched pizza without washing hands. After reviewing with manager, he washed hands. **Corrective Action Taken**
12A-25-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Anton Van Buskirk manager certificate expired 02/28/2022 **Repeat Violation** **Admin Complaint**
53A-03-7
Basic - Equipment in poor repair. Pizza cooler left side door has a torn gasket
14-11-5
Basic - Floor soiled/has accumulation of debris. Walk in cooler floor and walls soiled. **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor throughout kitchen
36-02-5
55
Frequently Asked Questions
When was Davinci's Pizza last inspected?
The most recent health inspection at Davinci's Pizza on file is from Apr 15, 2026. The public record contains nine inspections in total.
What is the most common violation at Davinci's Pizza?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited six times, more than any other issue at Davinci's Pizza.
How does Davinci's Pizza compare to other restaurants in Atlantic Beach?
Davinci's Pizza most recently scored 64 out of 100, which is lower than the Atlantic Beach average of 75.
Has Davinci's Pizza's inspection record improved over time?
No. Recent inspections at Davinci's Pizza have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Davinci's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Davinci's Pizza inspected?
Based on the inspection history on file, Davinci's Pizza is inspected around two times per year on average.
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