E & W Bar B Q

1968 Francis Ave, Atlantic Beach, FL 32233

American

Last inspected: Mar 18, 2026

100

Score

Low Risk

The health department has logged nine inspections at E & W Bar B Q, the earliest from 2023. Inspectors last stopped by on Mar 18, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

E & W Bar B Q's latest score of 100 sits above the Atlantic Beach average of 75. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 18, 2026

Routine - Food

No violations found.

100

Oct 28, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed no time mark on BBQ held on time control. Operator stated food was placed out 30 minutes prior. Operator placed time mark on cooler. **Corrected On-Site**

03F-02-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided copy of employee health agreement form. Operator completed during inspection. **Corrected On-Site**

11-26-1

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employee food training expired.

53B-14-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in water at 65F. Operator removed and placed on aluminum foil. **Corrected On-Site**

10-07-4

Apr 14, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Single-service articles improperly stored. Observed single service cups stored on floor. Manager removed and stored properly. **Corrected On-Site**

25-05-4

Jan 21, 2025

Routine - Food

No violations found.

100

Nov 22, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed establishment without proof of required training. **Warning**

53B-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in bucket of water. Manager removed and stored on clean dry surface. **Corrected On-Site**

10-07-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed in use wiping cloth under cutting board. Manager removed wiping cloth from under cutting board. **Corrected On-Site**

21-04-4

Jun 4, 2024

Routine - Food

No violations found.

100

Jan 3, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures on vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up. **Corrected On-Site**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment without chemical test strips.

16-37-1

Jun 5, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Feb 22, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - In-use utensil stored in sanitizer between uses. In use utensils stored in sanitizer solution next to steam table. After reviewing with operator she removed utensils from sanitize water.

10-18-5

Show all 9 inspections Show less

Frequently Asked Questions

When was E & W Bar B Q last inspected?

The most recent health inspection at E & W Bar B Q on file is from Mar 18, 2026. The public record contains nine inspections in total.

How does E & W Bar B Q compare to other restaurants in Atlantic Beach?

E & W Bar B Q most recently scored 100 out of 100, which is higher than the Atlantic Beach average of 75.

Has E & W Bar B Q's inspection record improved over time?

Results have been roughly steady. Inspections at E & W Bar B Q have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at E & W Bar B Q means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is E & W Bar B Q inspected?

Based on the inspection history on file, E & W Bar B Q is inspected around three times per year on average.

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