Styx Sports Bar
Last inspected: Mar 23, 2026
10
Score
Going back to 2022, Styx Sports Bar has 11 inspections in the public record. The latest inspection on file is from Mar 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Violation counts have ticked up lately, averaging around 15 violations per visit versus roughly nine violations earlier in the record.
Across the inspection history, “reach-in cooler interior/shelves have accumulation” is the issue that surfaces most often, recorded six times.
Restaurants in Miami average 74, so Styx Sports Bar trails the local norm. This restaurant has more on its record than most do.
11
Inspections
10
Critical latest
3
Major latest
11
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
10 critical violations. 3 major violations. 11 minor violations.
View 24 violations
High Priority - Toxic substance/chemical improperly stored. Observed container of Comet cleaner stored on shelf with bottled drinks at front counter.
41-10-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (48F - Cooling) inside standing reach in cooler, as per operator product was prepared night before and placed inside cooler. **Repeat Violation**
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked turkey (48F - Cooling) inside standing reach in cooler, as per operator product was prepared night before and placed inside cooler. **Repeat Violation** **Admin Complaint**
01B-36-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on pair of gloves and begin to prepare customer order without first washing hands.
12A-07-5
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of raid stored on shelf near walk in cooler.
41-05-4
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef burger patties stored over unwashed tomatoes inside walk in cooler. Operator relocated products for proper storage. **Corrected On-Site**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw salmon inside walk in cooler.
08A-20-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw marinated shrimp date marked over 7 days, 3/11. **Repeat Violation**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw marinated shrimp date marked over 7 days, 3/11.
01B-24-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced turkey (53F - Cold Holding); sliced cheese (53F - Cold Holding) at reach in cooler in pizza area. As per operator for 1 hour. Operator moved products to walk in cooler for rapid cooling. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep table. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen with obstructed pathway.
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for pizza slices with no written procedures. Provided operator with form via email. Operator printed and filled out form. **Corrected On-Site**
03F-10-5
Basic - Uncleanable knife block in use to store knives. Observed knives stored inside wooden knife block in prep area.
14-55-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand sink at front counter draining very slow.
29-20-5
Basic - Standing water in bottom of reach-in-cooler. Across from cook line.
29-49-6
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusted shelves inside reach in coolers. **Repeat Violation**
14-33-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across from cook line. **Repeat Violation**
22-16-4
Basic - Plumbing system in disrepair. Observed hand sink pipe in disrepair in kitchen area. Operator fixed hand sink during inspection. **Corrected On-Site**
29-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler gaskets soiled. **Repeat Violation**
23-03-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer.
14-69-4
Basic - Ceiling tile missing. Observed ceiling tiles missing near walk in cooler.
36-36-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
36-37-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup on reach in cooler door handles.
23-24-4
10
Aug 14, 2025
Routine - Food
5 critical violations. 1 major violation. 6 minor violations.
View 12 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed pork (51F - Cooling) from the night before in the reach in cooler, as per operator. Stop sale.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed pork (51F - Cooling) from the night before in the reach in cooler, as per operator. Stop sale.
01B-36-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed boiled potatoes marked at 7/27. Operator discarded.
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shrimp (59F - Cold Holding); mahi (50F - Cold Holding) stored in the reach in cooler over night as per operator. Stop sale issued.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shrimp (59F - Cold Holding); mahi (50F - Cold Holding) stored in the reach in cooler over night as per operator. Stop sale issued.
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open blade and equipment with rust. Observed food storage shelves soiled by fryers. Observed soda nozzles in the bar soiled.
22-02-4
Basic - Worn, torn and/or soiled floors/carpeting. In the bar and pizza station.
36-10-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 200+ppm) at the front counter, operator remade Sanitizer Bucket (Chlorine 100ppm). **Corrected On-Site**
21-07-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets soiled in the reach in coolers.
23-03-4
Basic - Cutting board has cut marks and is no longer cleanable. In the pizza station.
14-09-4
32
Feb 18, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
29
Aug 28, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Turkey over pork in the walk in freezer. **Repeat Violation**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed shelve next to fryers soiled.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the bar. Operator placed a roll. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No soap provided at handwash sink. At the bar. Operator placed new bottle. **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Insect control device installed over food preparation area. Observed bug zapper next to cut lemons and limes. Operator moved cut fruit. **Corrected On-Site**
35B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in the reach in cooler by the prep table.
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor at the bar soiled.
36-10-4
52
May 1, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jacqueline with an expired certificate on 2/15/24. - From follow-up inspection 2024-05-01: Observed Jacqueline with an expired certificate on 2/15/24. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. - From follow-up inspection 2024-05-01: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler, walk in cooler, reach in freezer and walk in freezer with gasket soiled. **Repeat Violation** - From follow-up inspection 2024-05-01: Observed all reach in cooler, walk in cooler, reach in freezer and walk in freezer with gasket soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Observed walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-05-01: Observed walk-in freezer shelves with rust that has pitted the surface. **Time Extended**
14-17-4
78
Apr 30, 2024
Routine - Food
6 critical violations. 1 major violation. 8 minor violations.
View 15 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed a cheese pizza with no time marking.
03F-02-5
High Priority - Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed a cheese pizza with no time marking.
01B-19-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lasagna (46F - Cold Holding); oxtail (45F - Cold Holding); stew chicken (47F - Cold Holding); curry chicken (46F - Cold Holding); raw chicken wings (48F - Cold Holding); conch fritters (47F - Cold Holding); baked chicken (47F - Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale issued **Repeat Violation**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed lasagna (46F - Cold Holding); oxtail (45F - Cold Holding); stew chicken (47F - Cold Holding); curry chicken (46F - Cold Holding); raw chicken wings (48F - Cold Holding); conch fritters (47F - Cold Holding); baked chicken (47F - Cold Holding) stored in the walk in cooler over night, as per operator. Stop sale issued
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed turkey over pork in the walk in freezer. **Repeat Violation**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed dice chicken (112F - Hot Holding) stored on top of the stove for less than 1 hour, as per operator. Operator reheated item dice chicken (202F - Reheating). **Repeat Violation**
03B-01-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jacqueline with an expired certificate on 2/15/24.
53B-14-5
Basic - Observed walk-in freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed 2 door reach in cooler with the interior soiled. Operator cleaned during the inspection. **Corrected On-Site**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. In the bar. Operator cleaned unit during the inspection. **Corrected On-Site** **Repeat Violation**
29-49-6
Basic - Worn, torn and/or soiled floors/carpeting. Observed torn flooring throughout the kitchen.
36-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the kitchen.
36-37-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 45F.
14-74-7
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed at the bar area 3 compartment sink with sanitizer in the middle compartment. Operator remade in correct order. **Corrected On-Site**
16-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in cooler, walk in cooler, reach in freezer and walk in freezer with gasket soiled. **Repeat Violation**
23-03-4
25
Mar 1, 2024
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. - From follow-up inspection 2024-02-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. **Time Extended** - From follow-up inspection 2024-03-01: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. **Repeat Violation** - From follow-up inspection 2024-02-21: Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. **Time Extended** - From follow-up inspection 2024-03-01: Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Observed reach in cooler and walk in cooler shelves heavily soiled. - From follow-up inspection 2024-02-21: Observed reach in cooler and walk in cooler shelves heavily soiled. **Time Extended** - From follow-up inspection 2024-03-01: Reach in cooler and walk in cooler shelves are soiled. **Time Extended**
22-16-4
86
Feb 21, 2024
Complaint Full
10 minor violations.
View 10 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. - From follow-up inspection 2024-02-21: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area. **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. **Repeat Violation** - From follow-up inspection 2024-02-21: Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2024-02-21: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the establishment. - From follow-up inspection 2024-02-21: Floors not constructed to be easily cleanable. Throughout the establishment. **Time Extended**
36-12-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the walk in freezer. **Repeat Violation** - From follow-up inspection 2024-02-21: Observed ice buildup up at the walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment. - From follow-up inspection 2024-02-21: Observed mop sink outside the establishment, it not connected to hose. **Time Extended**
29-27-4
Basic - - From initial inspection : Basic - Observed reach in cooler and walk in cooler shelves heavily soiled. - From follow-up inspection 2024-02-21: Observed reach in cooler and walk in cooler shelves heavily soiled. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the bar area. - From follow-up inspection 2024-02-21: Observed standing water in the reach in cooler at the bar area. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soil by the kitchen handwashing sink. - From follow-up inspection 2024-02-21: Observed wall soil by the kitchen handwashing sink, bathroom walls. **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, under the deep reach in freezer and under the stove area. - From follow-up inspection 2024-02-21: Observed floor soiled under 3 compartment sink, under the deep reach in freezer, bathrooms and under the stove area. **Time Extended**
36-10-4
61
Feb 20, 2024
Complaint Full
6 critical violations. 2 major violations. 15 minor violations.
View 23 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed rice and beans (52F - Cooling) stored in the reach in cooler over night, as per operator. Provided cooling handout.
03D-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese pizza (68F - Hot Holding) at the pizza station display window since 1:30pm, as per operator. Advise operator to use time as a public health control. Emailed form to the operator. Observed chicken wings (87F - Hot Holding)stored by the fryers since 90 minutes before inspection, operator reheated chicken wings (178F - Reheating). Educated operator to use time as a public health as well. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (52F - Cooling) stored in the reach in cooler over night, as per operator. Provided cooling handout.
01B-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed mahi mahi and salmon in the ROP thawed out. Stop sale was issued. Educated operator how to properly proceed with other packaging.
01B-13-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast, raw shrimp and raw pork mixed inside the deep reach in freezer.
08A-20-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying flies around the dry storage area, and 2 flying flies around the walk in cooler door entrance.
35A-02-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at the bar area.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soil by the kitchen handwashing sink.
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Observed floor soiled under 3 compartment sink, under the deep reach in freezer and under the stove area.
36-10-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the whole kitchen area.
36-37-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi mahi and salmon in the ROP thawed out. Stop sale was issued. Educated operator how to properly proceed with other packaging.
06-09-1
Basic - Dead roaches on premises. Observed 1 dead roach by the bar area, operator cleaned up the area. **Corrected On-Site**
35A-03-4
Basic - Equipment in poor repair. Observed gaskets torn in the walk in cooler, walk in freezer, all reach in coolers in the kitchen and bar area. **Repeat Violation**
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floors not constructed to be easily cleanable. Throughout the establishment.
36-12-4
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over deep reach in freezer with approximately 10+ flies attached. Operator discarded tape. **Corrected On-Site**
35B-08-4
Basic - Food not stored at least 6 inches off of the floor. Observed a metal tray on the floor of the walk in cooler with 3 metal pans of raw chicken on top. Advised operator that all food items needed to be 6 inches off the ground.
08B-47-4
Basic - Food stored on floor. Observed buckets of bbq sauce stored on the floor in the kitchen, operator removed.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at the walk in freezer. **Repeat Violation**
14-69-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment.
29-27-4
Basic - Observed reach in cooler and walk in cooler shelves heavily soiled.
22-16-4
16
Sep 14, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed Manager or person in charge lacking proof of food manager certification. Jennifer Rogan manager certification is expired 01/12/16 ServSafe. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-09-14: At time of call back inspection observed Manager or person in charge lacking proof of food manager certification. Jennifer Rogan manager certification is expired 01/12/16 ServSafe. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed preparation table shelf has rust. Located at front table **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed preparation table shelf has rust. **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed cutting board has cut marks. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed ice build up in the freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
70
Sep 13, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with lettuce in the reach in cooler. **Warning** - From follow-up inspection 2022-09-13: At time of call back inspection observed non food grade bags in direct contact with cabbage, and employee lunch. **Time Extended**
14-31-5
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Jennifer Rogan manager certification is expired 01/12/16 ServSafe. **Warning** - From follow-up inspection 2022-09-13: At time of call back inspection observed Manager or person in charge lacking proof of food manager certification. Jennifer Rogan manager certification is expired 01/12/16 ServSafe. **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed preparation table shelf has rust. Located at front table. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-13: At time of call back inspection observed preparation table shelf has rust. Located at front table **Time Extended**
22-31-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-13: At time of call back inspection observed cutting board has cut marks and is no longer cleanable **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-09-13: At time of call back inspection observed employee with no beard guard while engaging with chicken prep. **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. **Warning** - From follow-up inspection 2022-09-13: At time of call back inspection observed ice build up in the walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-13: At time of call back inspection observed oven/microwave has accumulation of black substance/grease/food debris **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed table fan, inside deep fryer compartment doors, exterior of grill, stove, and pizza oven has accumulation of grease and dust. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-13: At time of call back inspection observed table fan, inside deep fryer compartment doors, exterior of grill, stove, and pizza oven has accumulation of grease and dust. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-13: At time of call back inspection observed reach-in cooler shelves with rust that has pitted the surface. **Time Extended**
14-33-4
52
Frequently Asked Questions
When was Styx Sports Bar last inspected?
The most recent health inspection at Styx Sports Bar on file is from Mar 23, 2026. The public record contains 11 inspections in total.
What is the most common violation at Styx Sports Bar?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited six times, more than any other issue at Styx Sports Bar.
How does Styx Sports Bar compare to other restaurants in Miami?
Styx Sports Bar most recently scored 10 out of 100, which is lower than the Miami average of 74.
Has Styx Sports Bar's inspection record improved over time?
No. Recent inspections at Styx Sports Bar have averaged around 15 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Styx Sports Bar means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Styx Sports Bar inspected?
Based on the inspection history on file, Styx Sports Bar is inspected around three times per year on average.
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