Stuart Bowl

1638 Se Federal Hwy, Stuart, FL 34994

American

Last inspected: Feb 2, 2026

Score

Medium Risk

Stuart Bowl appears in inspection records eight times, starting in 2022. Inspectors last stopped by on Feb 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to three violations per visit.

The most common issue across all inspections has been “food stored on floor”, showing up three times.

Stuart Bowl's latest score of 70 falls below the Stuart average of 81. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 26, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Dec 4, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Jul 18, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Hands Clean and Properly Washed

FL-08

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Feb 5, 2024

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (46F - Cold Holding); American cheese (45F - Cold Holding) Observed in plastic pan in top portion of flip top cooler.Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to store in bottom portion of cooler.

03A-02-5

Intermediate - Person in charge unable to answer basic questions about allergens. Allergens poster sent to operator.

53A-15-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses Quat sanitizer. Test strips provided by operator have water damage and show no color change when tested at triple sink Quat sanitizer. Inspector used DBPR provided test strips.

16-37-1

Basic - Food stored on floor. Observed Bbq sauce and drink cups stored on floor in dry storage. Advised operator to store 6 inches off the floor.

08B-38-4

Oct 16, 2023

Routine - Food

1 critical violation. 3 major violations. 7 minor violations.

View 11 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken wings over ready to eat in walk in freezer Raw burger and raw shrimp over onion rings **Corrected On-Site**

08A-02-6

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at bar for stix

31B-02-4

Intermediate - No soap provided at handwash sink. Both hand sinks at the bar for stix

31B-03-4

Intermediate - Handwash sink used for purposes other than handwashing. One of the Hand sinks for the bar at Stix has towels in basin of hand sink

31A-11-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine for Stuart bowl and ice machine for Stix

22-20-5

Basic - Bathroom waste receptacle not constructed of easily cleanable material. Employee restroom

32-08-4

Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in seasoning blend **Corrected On-Site**

14-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at griddle area Fan covers in walk in cooler for bowling alley area

23-03-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler

14-17-4

Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled at cook line **Corrected On-Site**

02D-01-5

Dec 12, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

29-42-4

Basic - Food stored on floor. Chicken/walk in freezer

08B-38-4

Basic - Single-service articles improperly stored. To go containers/paper plates/foam cups/on floor/storeroom.

25-05-4

Aug 29, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Onion rings/walk in freezer.

08B-38-4

Basic - Single-service articles improperly stored. To go containers on floor/storage area.

25-05-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Stuart Bowl last inspected?

The most recent health inspection at Stuart Bowl on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Stuart Bowl?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Stuart Bowl.

How does Stuart Bowl compare to other restaurants in Stuart?

Stuart Bowl most recently scored 70 out of 100, which is lower than the Stuart average of 81.

Has Stuart Bowl's inspection record improved over time?

Yes. Recent inspections at Stuart Bowl have averaged around three violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Stuart Bowl means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Stuart Bowl inspected?

Based on the inspection history on file, Stuart Bowl is inspected around two times per year on average.

Nearby Restaurants

City Diner of Stuart

2660 Se Federal Hwy #1

Score: 47 — High Risk

Tide House

915 Nw Flagler Ave

Score: 90 — Low Risk

Hurricane Grill and Wings

1729 Se Indian St

Score: 100 — Low Risk

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→ All locations in Stuart → American restaurants in Florida → American restaurants in Stuart