Strawberry Moon

601 Washington Avenue, Miami Beach, FL 33139

American

Last inspected: Jan 6, 2026

Score

Medium Risk

Across the available record, Strawberry Moon has eight inspections on file, the first dated 2022. On Jan 6, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The most common issue across all inspections has been “nonfood-contact surface soiled with grease”, showing up three times.

That's lower than the typical Miami Beach restaurant, which scores around 69. Nothing in the record is alarming, but there's room to improve.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

1 critical violation. 1 major violation. 5 minor violations.

View 7 violations

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.

12A-02-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Chef replaced. **Corrected On-Site**

31B-02-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed by cook line.

10-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets inside RIC by coffee maker soiled.

23-03-4

Basic - Employee with no hair restraint while engaging in food preparation.

13-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

36-34-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Sep 22, 2025

Routine - Food

No violations found.

100

Jun 2, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout reach in coolers at kitchen.

23-03-4

Jan 7, 2025

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at the mop sink.

29-34-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed by the ice machines.**Repeat Violation** **Repeat Violation**

29-28-4

Basic - Food stored on floor. Observed a case of fries on the walk-in freezer floor.

08B-38-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Jun 10, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no service date at preparation area. **Warning** - From follow-up inspection 2024-06-10: Observed water filter with no service date at preparation area. **Time Extended**

29-28-4

Mar 26, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Equipment Adequate to Maintain Product Temperature

FL-29

Toilet Rooms Maintained

FL-53

Nov 16, 2023

Routine - Food

No violations found.

100

Dec 28, 2022

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed food debris inside hand sink at preparation area. Employee began removing debris. **Corrective Action Taken**

31A-11-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Accumulation of lime scale on the inside of the dishmachine.

16-23-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with accumulated dust. Employee began removing debris. **Corrective Action Taken**

23-03-4

Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

10-20-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Strawberry Moon last inspected?

The most recent health inspection at Strawberry Moon on file is from Jan 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Strawberry Moon?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Strawberry Moon.

How does Strawberry Moon compare to other restaurants in Miami Beach?

Strawberry Moon most recently scored 61 out of 100, which is lower than the Miami Beach average of 69.

Has Strawberry Moon's inspection record improved over time?

Results have been roughly steady. Inspections at Strawberry Moon have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Strawberry Moon means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Strawberry Moon inspected?

Based on the inspection history on file, Strawberry Moon is inspected around three times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

Explore More

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