Stonington's Fried Shrimp

931 N State Rd 434, Suite 1165, Altamonte Springs, FL 32714

Seafood

Last inspected: Aug 28, 2025

Score

Low Risk

Stonington's Fried Shrimp has been inspected four times since 2022. Stonington's Fried Shrimp was last inspected on Aug 28, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things are looking better lately, with recent visits averaging around one violation compared to roughly 10 violations earlier on.

“Bathroom located inside establishment not completely enclosed” comes up most often, recorded two times in the inspection record.

Stonington's Fried Shrimp's latest score of 95 sits above the Altamonte Springs average of 76. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 28, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Toxic Substances Properly Identified, Stored, Used

FL-32

Sep 28, 2023

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -employee washed and rinsed pan and put on shelf without sanitizing. Printed ware wash requirements in Spanish for employees and educated. **Corrective Action Taken**

22-45-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -mac and cheese portions(46F - Cold Holding) less than 4 hours, closest to door in walk-in cooler. Delivery earlier today. -fish (46F - Cold Holding); drums (52F - Cold Holding); chicken (48F - Cold Holding) less than 4 hours on insufficient ice bath on cart at cook line. Operator added ice. Recheck fish 43, chicken 43. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -beans (121F - Hot Holding); rice (99F - Hot Holding) in small crock pots kitchen. Operator increased heat, will reheat product to 165 and hold at 135 or above.

03B-01-6

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -beans made Tuesday per operator not date marked. **Corrected On-Site**

02C-02-5

Intermediate - No probe thermometer provided to measure temperature of food products. -battery dead in probe thermometer. Provided new one. **Corrected On-Site**

05-08-4

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's room door not self closing.

32-04-4

Basic - Old labels stuck to food containers after cleaning. -label not removed and replaced on cole slaw dressing. States made 9/15. Operator will put new date label on dressing.

16-46-4

May 23, 2023

Routine - Food

2 critical violations. 4 major violations. 7 minor violations.

View 13 violations

Hands Clean and Properly Washed

FL-08

No Bare Hand Contact with Ready-to-Eat Food

FL-09

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Lighting Adequate; Required Shields in Place

FL-36

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Approved Thawing Methods Used

FL-31

Insects, Rodents, and Animals Not Present

FL-38

Wiping Cloths Properly Used and Stored

FL-41

Dec 16, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -women's restroom door does not self-close. **Warning** - From follow-up inspection 2022-12-05: **Time Extended** - From follow-up inspection 2022-12-12: **Time Extended** - From follow-up inspection 2022-12-16: **Time Extended**

32-04-4

Frequently Asked Questions

When was Stonington's Fried Shrimp last inspected?

The most recent health inspection at Stonington's Fried Shrimp on file is from Aug 28, 2025. The public record contains four inspections in total.

What is the most common violation at Stonington's Fried Shrimp?

Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Stonington's Fried Shrimp.

How does Stonington's Fried Shrimp compare to other restaurants in Altamonte Springs?

Stonington's Fried Shrimp most recently scored 95 out of 100, which is higher than the Altamonte Springs average of 76.

Has Stonington's Fried Shrimp's inspection record improved over time?

Yes. Recent inspections at Stonington's Fried Shrimp have averaged around one violation per visit, down from roughly 10 earlier in the record.

What does a low risk rating mean?

A low risk rating at Stonington's Fried Shrimp means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stonington's Fried Shrimp inspected?

Based on the inspection history on file, Stonington's Fried Shrimp is inspected roughly once per year on average.

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