Stoney's

2553 South Us Highway 1, Fort Pierce, FL 34982

Bar / Pub

Last inspected: Apr 8, 2026

100

Score

Low Risk

Stoney's has been inspected six times since 2022. The latest inspection on file is from Apr 8, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The trend has been favorable: violation counts have eased from around eight violations to closer to three violations per visit over the last few inspections.

When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited two times.

The city-wide average for Fort Pierce sits at 87, putting Stoney's on the better side of that line. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Food-Licensing Inspection

No violations found.

100

Jun 24, 2024

Routine - Food

4 minor violations.

View 4 violations

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. - From follow-up inspection 2024-06-24: **Time Extended**

51-11-4

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Back wall has larger holes in top, hole behind soda bin, in front of restroom - From follow-up inspection 2024-06-24: **Time Extended**

36-24-5

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. - From follow-up inspection 2024-06-24: **Time Extended**

36-02-5

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Under hand sink by refrigerator - From follow-up inspection 2024-06-24: **Time Extended**

29-11-4

Mar 27, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Nov 14, 2023

Routine - Food

1 critical violation. 3 major violations. 2 minor violations.

View 6 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Staff change gloves, but not wash hand when changing task.

12A-07-5

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. The operator states that the training is complete but not here on site. **Warning**

53B-01-5

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit/strips for chlorine sanitizer.

16-33-4

Intermediate - Food-contact surface soiled with food debris, white cutting boards on cooks line are heavily soiled and marked.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, on the oven mitts are heavily soiled.

23-03-4

Basic - Employee with ineffective hair restraint while engaging in food preparation. One female employee. Informed operator. **Corrected On-Site**

13-02-4

Apr 4, 2023

Routine - Food

2 critical violations. 2 major violations. 6 minor violations.

View 10 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked onions found at 105°. Cook stated been in hot holding for 30 minutes. Advised to rapid reheat **Corrective Action Taken**

03B-01-6

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

29-34-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Using quaternary sanitizer

16-37-1

Intermediate - Handwash sink used for purposes other than handwashing. Used to fill pitcher in sink **Corrected On-Site**

31A-11-4

Basic - Carbon dioxide/helium tanks not adequately secured.

51-11-4

Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**

50-09-4

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Hole in or other damage to wall. Holes in wall in hot water room and above back door

36-24-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Oct 21, 2022

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

Employee Health Policies Present

FL-03

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Proper Hot and Cold Holding Temperatures

FL-21

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Lighting Adequate; Required Shields in Place

FL-36

Personal Cleanliness

FL-40

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Show all 6 inspections Show less

Frequently Asked Questions

When was Stoney's last inspected?

The most recent health inspection at Stoney's on file is from Apr 8, 2026. The public record contains six inspections in total.

What is the most common violation at Stoney's?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Stoney's.

How does Stoney's compare to other restaurants in Fort Pierce?

Stoney's most recently scored 100 out of 100, which is higher than the Fort Pierce average of 87.

Has Stoney's inspection record improved over time?

Yes. Recent inspections at Stoney's have averaged around three violations per visit, down from roughly eight earlier in the record.

What does a low risk rating mean?

A low risk rating at Stoney's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Stoney's inspected?

Based on the inspection history on file, Stoney's is inspected around two times per year on average.

Nearby Restaurants

Dos Amigos Sport Bar

3223 S Highway 1 Suite D

1666 Se Port St Lucie Blvd

Score: 58 — Medium Risk

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