Mickey's Restaurant
Last inspected: Feb 12, 2026
33
Score
Going back to 2022, Mickey's Restaurant has 11 inspections in the public record. On Feb 12, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
The picture has improved over the last few visits: recent inspections have averaged around nine violations, down from roughly 11 violations earlier in the record.
When inspectors have written things up, “employee beverage container next to clean equipment/utensils” has been the most frequent reason, cited two times.
Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
2
Critical latest
2
Major latest
6
Minor latest
Inspection History
Feb 12, 2026
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
33
Aug 4, 2025
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Establishment operating with changed menu and/or increased seating without septic system approval for such change. Licensed for 49 seat and has 79 on a septic and doesn't have an operating permit from the county for the increase. - From follow-up inspection 2025-08-04: **Time Extended**
28-12-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Dated April 1, 2025. **Admin Complaint** - From follow-up inspection 2025-08-04: Submitted for AC on 8-1-25 **Time Extended**
50-17-3
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Licensed for 49 but has 79 on a septic tank. **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
51-15-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. By dish machine **Warning** - From follow-up inspection 2025-08-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom - From follow-up inspection 2025-08-04: **Time Extended**
31B-04-4
64
Aug 1, 2025
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
Food Obtained from Approved Sources
FL-11
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Hot and Cold Holding Temperatures
FL-21
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
29
Jan 10, 2025
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer **Repeat Violation** - From follow-up inspection 2025-01-10: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - From follow-up inspection 2025-01-10: Paperwork printed but not filled out yet**Time Extended** **Time Extended**
03F-10-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda - From follow-up inspection 2025-01-10: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice machine - From follow-up inspection 2025-01-10: **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat hash browns - From follow-up inspection 2025-01-10: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - In-use towels used under presses clean plated foods. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-01-10: Using **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jackets purse - From follow-up inspection 2025-01-10: **Time Extended**
40-06-5
58
Jan 8, 2025
Routine - Food
4 critical violations. 6 major violations. 9 minor violations.
View 19 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bowls of butter on table 64F Cook line cooler raw sausage links (46F - Cold Holding); smoke sausage (46F - Cold Holding) Hash brown in the walk in cooler 50F
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hash browns made 1-6 found 1-8 in the walk in cooler 80F
01B-02-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cooks touching cooked French toast with bare hands, touching toast once it comes out of toaster.
09-01-4
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cracking eggs then handled toast without washing hands.
12A-12-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters for ice machine
29-28-4
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. One in the walk in read 20F
05-05-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Dish washer **Repeat Violation**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Linda
53B-14-5
Basic - Employee beverage container next to clean equipment/utensils.
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Red Bull in the freezer
08B-49-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.jackets purse
40-06-5
Basic - In-use towels used under presses clean plated foods. **Corrected On-Site** **Repeat Violation**
21-04-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Portioned coffee not food not covered. **Corrected On-Site**
08B-12-5
Basic - Unwashed fruits/vegetables stored with ready-to-eat hash browns
08B-17-4
Basic - Walk in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
19
Jul 25, 2024
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Proper Sanitizer Contact Time and Concentration
FL-33
45
Mar 7, 2024
Routine - Food
No violations found.
100
Jan 4, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. The eggs on the menu for Eggs Benedict. **Warning**
02B-01-5
Basic - Food stored on floor. Walk-in cooler potato crate and pickle bucket.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer
14-69-4
Basic - No handwashing sign provided at a hand sink used by food employees. No sign in the women's restroom.
31B-04-4
Basic - Screen in door torn/in poor repair - vermin present. Screen at back door is torn
35B-09-4
Basic - Stored food not covered. In reach in freezer fries, potatoes, and tater tats.
08B-12-5
70
Jul 21, 2023
Food-Licensing Inspection
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized.sanitizer bucket 0 ppm
22-52-4
Basic - Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
21-01-4
Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink
29-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. In restrooms
31B-04-4
74
Feb 28, 2023
Routine - Food
1 critical violation. 5 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored.
41-10-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Employee drinking in a food preparation or other restricted area.
12B-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
40-06-5
Basic - Interior of freezer in disrepair
14-36-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
67
Oct 31, 2022
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic substance not labeled. Fabuloso
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom
32-04-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters dirty. 2. Fan blades dusty **Repeat Violation**
23-03-4
Basic - Equipment in poor repair. Freezer door broken. 2. Gaskets on walk-in cooler door cracked
14-11-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
64
Frequently Asked Questions
When was Mickey's Restaurant last inspected?
The most recent health inspection at Mickey's Restaurant on file is from Feb 12, 2026. The public record contains 11 inspections in total.
What is the most common violation at Mickey's Restaurant?
Across the inspection record, “employee beverage container next to clean equipment/utensils” has been cited two times, more than any other issue at Mickey's Restaurant.
How does Mickey's Restaurant compare to other restaurants in Fort Pierce?
Mickey's Restaurant most recently scored 33 out of 100, which is lower than the Fort Pierce average of 87.
Has Mickey's Restaurant's inspection record improved over time?
Yes. Recent inspections at Mickey's Restaurant have averaged around nine violations per visit, down from roughly 11 earlier in the record.
What does a high risk rating mean?
A high risk rating at Mickey's Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mickey's Restaurant inspected?
Based on the inspection history on file, Mickey's Restaurant is inspected around three times per year on average.
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