Paleteria Calderon 2

1666 Se Port St Lucie Blvd, Port St. Lucie, FL 34982

Frozen Desserts

Last inspected: Apr 24, 2026

Score

Medium Risk

Paleteria Calderon 2 appears in inspection records six times, starting in 2023. Paleteria Calderon 2 was last inspected on Apr 24, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

When inspectors have written things up, “nonfood-grade containers used” has been the most frequent reason, cited two times.

Restaurants in Port St. Lucie average 81, so Paleteria Calderon 2 trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Nonfood-grade containers used for food storage - direct contact with food. Chicarones in trash bags. Provided education

14-15-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine strips

16-37-1

Basic - Cloth used as a food-contact surface. Paper towel used to line cut produce and melon. Provided education **Repeat Violation**

21-05-5

Basic - Ice scoop handle in contact with ice. **Corrected On-Site**

10-08-5

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Dipper well is turned off. Advised to turned on

10-03-4

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Ice cream bars made at satellite location

02D-03-4

Basic - Single-service articles improperly stored. Cups in dry storage and spoons and forks at the front counter.

25-05-4

Basic - Time/temperature control for safety food thawed in an improper manner. Ice cream base thawing in boxes on floor

06-01-5

Oct 24, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - Food stored on floor. Cases of water and case of corn **Repeat Violation**

08B-38-4

Basic - Non food grade paper towel used as a food-contact surface. In tomatoes. Educated

21-05-5

Jun 13, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Food stored on floor. Case of water, cans of corn

08B-38-4

Basic - Wood food-contact surface not properly sealed. Under tabel

14-06-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Feb 12, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2024-02-12: Plans on file don't match the establishment. Observed 4 burner stove that produces grease laden vapors 2 flat top griddles that need to be added to plan review. Hood system isn't an approved hood for grease laden vapors. This must be complied within 30 days. **Time Extended**

51-16-7

Jun 23, 2023

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Approved Thawing Methods Used

FL-31

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 14, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Container of medicine improperly stored.

41-07-4

High Priority - Nonfood-grade containers used for food storage - direct contact with food.

14-15-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

40-06-5

Basic - Employee eating in a food preparation or other restricted area.

12B-02-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Paleteria Calderon 2 last inspected?

The most recent health inspection at Paleteria Calderon 2 on file is from Apr 24, 2026. The public record contains six inspections in total.

What is the most common violation at Paleteria Calderon 2?

Across the inspection record, “nonfood-grade containers used” has been cited two times, more than any other issue at Paleteria Calderon 2.

How does Paleteria Calderon 2 compare to other restaurants in Port St. Lucie?

Paleteria Calderon 2 most recently scored 58 out of 100, which is lower than the Port St. Lucie average of 81.

Has Paleteria Calderon 2's inspection record improved over time?

Results have been roughly steady. Inspections at Paleteria Calderon 2 have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Paleteria Calderon 2 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Paleteria Calderon 2 inspected?

Based on the inspection history on file, Paleteria Calderon 2 is inspected around two times per year on average.

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