Stoner's Pizza Joint Jacksonville Mandarin
Last inspected: Mar 12, 2026
82
Score
Stoner's Pizza Joint Jacksonville Mandarin has been inspected 12 times since 2022. Inspectors last stopped by on Mar 12, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly six violations earlier in the record.
The most common issue across all inspections has been “no paper towels”, showing up four times.
The city-wide average for Jacksonville sits at 74, putting Stoner's Pizza Joint Jacksonville Mandarin on the better side of that line. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Mar 12, 2026
Food-Licensing Inspection
4 minor violations.
View 4 violations
Basic - Bathroom door left open other than during cleaning or maintenance. Rear employee bathroom left open. Closed by manger. **Corrected On-Site**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rear employee bathroom with no self closing mechanism.
32-04-4
Basic - Equipment in poor repair. Loose walk in cooler door frame.
14-11-5
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack.
16-46-4
82
Sep 3, 2025
Routine - Food
No violations found.
100
Sep 2, 2025
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 50. Mozzarella cheese 50. 50. 50 **Warning** - From follow-up inspection 2025-09-02: At today's callback : wings 50°. Steak 49°. Chili 49°. Sausage 49°. Pulled pork 48°. Sausage 48°. In walk in cooler. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 50. Ham 50. Beef 50 sausage 50. Cooked wings 50. Mozzarella cheese 50. 50. 50. Some items moved to another cooler. **Warning** - From follow-up inspection 2025-09-02: At today's callback : wings 50°. Steak 49°. Chili 49°. Sausage 49°. Pulled pork 48°. Sausage 48°. In walk in cooler. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41 or below. **Warning** - From follow-up inspection 2025-09-02: At todays callback : walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. Establishment is using window unit style air conditioner to cool foods. **Admin Complaint**
14-74-7
70
Aug 29, 2025
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked wings 50°. Mozzarella cheese 50°. 50°. 50° **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut tomato, 50°. Ham 50°. Beef 50° sausage 50°. Cooked wings 50°. Mozzarella cheese 50°. 50°. 50°. Some items moved to another cooler. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle. Sanitizer next to Senior Sanitation and Safety Specialist. Moved by manager **Corrected On-Site** **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Plastic pans in frontline Hand Wash Sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at rear Hand Wash Sink. Replaced by manger. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at frontline Hand Wash Sink.
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom no self closing door.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl as scoop in cheese. Make table.
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding potentially hazardous (time/temperature control for safety) foods to 41° or below. **Warning**
14-74-7
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
37
Nov 5, 2024
Routine - Food
No violations found.
100
Sep 6, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 flies in kitchen. **Warning**
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand Wash Sink by Three compartment sink blocked off by tables , racks. . Sign on sink " NOT FOR HANDWASHING"
31A-09-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training available. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at Three compartment sink. Degreaser.
41-17-4
Basic - Bathroom door left open other than during cleaning or maintenance. Rear bathroom door left open.
32-02-4
Basic - Ceiling tile missing. Missing ceiling tile by rear hallway.
36-36-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink in rear of kitchen blocked off. Per Person In Charge, plumbing issues. Unable to access due to equipment blocking mop sink and Hand Wash Sink. Faucets to mop sink removed. **Warning**
29-27-4
52
Feb 26, 2024
Complaint Full
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle by Single Service. Moved by manager.
41-10-4
Intermediate - No soap provided at handwash sink. Missing soap at Hand wash sink by Three compartment sink. **Repeat Violation**
31B-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Boxed equipment in front of rear Hand wash sink blocking Hand wash sink. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at Hand wash sink by Three compartment sink. **Repeat Violation**
31B-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Equipment in poor repair. Prep table up by walk in cooler in poor repair. Table legs damaged. Table almost collapsing. **Repeat Violation**
14-11-5
58
Jan 31, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered from outside then did not wash hands. Manager intervened. **Corrective Action Taken**
12A-16-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at rear Hand wash sink.
31B-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of microwave. Rear of kitchen.
22-08-4
67
Jul 13, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One Fly in rear dry goods.
35A-02-6
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Three compartment sink blocked by boxes. Moved by manager. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Cove molding at floor/wall juncture broken/missing. Broken, missing cove under Three compartment sink chlorine. **Repeat Violation**
36-03-4
74
May 8, 2023
Complaint Full
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle over reach in cooler. Moved by manager. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink by Three compartment sink chlorine blocked by cart. Moved by manager. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at rear Hand wash sink **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Water leaking from pipe and/or faucet/handle. Leaking base of water heater. **Warning**
29-11-4
Basic - Single-service articles improperly stored. Wrapped Single Service pizza boxes on floor. Kitchen. **Warning**
25-05-4
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Four dead insects on floor. 2 by frontline. 1 by Hand wash sink near Three compartment sink chlorine. 1 under table. Cleaned by manager. **Corrected On-Site** **Warning**
35A-06-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Warning**
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. Broken, missing cove under Three compartment sink chlorine. **Warning**
36-03-4
Basic - Floor soiled/has accumulation of debris. Soiled floors . Multiple locations in Establishment. **Warning**
36-73-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose walk in cooler gasket. **Warning**
14-36-5
Basic - Light shield damaged/in disrepair. Multiple lights out in rear kitchen. **Warning**
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled counters and shelves. Numerous at frontline and kitchen. **Warning**
23-03-4
37
Jan 5, 2023
Complaint Full
1 major violation.
View 1 violation
Toilet Rooms Maintained
FL-53
90
Jul 29, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Stoner's Pizza Joint Jacksonville Mandarin last inspected?
The most recent health inspection at Stoner's Pizza Joint Jacksonville Mandarin on file is from Mar 12, 2026. The public record contains 12 inspections in total.
What is the most common violation at Stoner's Pizza Joint Jacksonville Mandarin?
Across the inspection record, “no paper towels” has been cited four times, more than any other issue at Stoner's Pizza Joint Jacksonville Mandarin.
How does Stoner's Pizza Joint Jacksonville Mandarin compare to other restaurants in Jacksonville?
Stoner's Pizza Joint Jacksonville Mandarin most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.
Has Stoner's Pizza Joint Jacksonville Mandarin's inspection record improved over time?
Yes. Recent inspections at Stoner's Pizza Joint Jacksonville Mandarin have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Stoner's Pizza Joint Jacksonville Mandarin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Stoner's Pizza Joint Jacksonville Mandarin inspected?
Based on the inspection history on file, Stoner's Pizza Joint Jacksonville Mandarin is inspected around three times per year on average.
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