Ramada by Wyndham Jacksonville Hotel and Conference Center
Last inspected: Feb 24, 2026
100
Score
Ramada by Wyndham Jacksonville Hotel and Conference Center appears in inspection records 24 times, starting in 2022. The newest entry in the record is dated Feb 24, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
The pattern that stands out is “nonfood-contact surface soiled with grease”, which has been cited four times.
The city-wide average for Jacksonville sits at 74, putting Ramada by Wyndham Jacksonville Hotel and Conference Center on the better side of that line. Taken together, the history is a positive one.
24
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 24, 2026
Routine - Food
No violations found.
100
Feb 23, 2026
Routine - Food
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Plumbing Maintained; Sewage Disposal
FL-51
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
33
Jan 14, 2026
Routine - Food
No violations found.
100
Jan 13, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings in corner of equipment stack area under cart in hallway. Cleaned by manager. 3 rodents droppings on floor in corner of dry goods room. Cleaned by manager. 1 rodents droppings dropping on shelf in dry goods room. Cleaned by manager. 2 rodents droppings dropping droppings on floor behind self serve counter in buffet room. Cleaned by manager. 2 rodents droppings droppings found on floor in bar area in comedy zone. Cleaned by manager. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-01-13: At today's callback : 3 rodent droppings on floor in dry goods. Cleaned by manager. 2 rodents droppings on floor by storage corner in hallway. Cleaned by manager. 1 rodent dropping on floor by cooking equipment. Cleaned by manager. **Admin Complaint**
35A-04-4
86
Jan 12, 2026
Complaint Full
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
58
Oct 9, 2025
Complaint Full
No violations found.
100
Oct 8, 2025
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
26
Jul 15, 2025
Routine - Food
No violations found.
100
Jul 14, 2025
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
32
May 3, 2025
Complaint Full
No violations found.
100
May 2, 2025
Complaint Full
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Rodent rub marks present along walls/ceilings. Rodent rub marks on walls near can rack in dry goods room. **Warning**
35A-18-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Too many to count rodent droppings in dry goods storage room. About 25 on Baking power containers. On rear left side of room. About 10 rodent droppings on boxed foods On rear left side of room. 2 rodent droppings on torn packed food by rodents on floor I dry goods room. Too many to count rodent droppings but estimated 75-100 on floor under can good rack on right hand side of dry goods room. 10 rodent droppings on floor by Alto Sham , boxed single service item in rear of kitchen. 15 rodent droppings on floor by glass and cups racks in rear of kitchen. 2 rodent droppings on floor by wait-station. 2 rodent droppings on floor in chemical storage room. **Repeat Violation** **Warning**
35A-04-4
High Priority - Live rodent present. One live rodent observed In dry goods room. **Warning**
35A-19-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee cutting cucumber with bare hand contact. Manager intervened. **Corrective Action Taken** **Warning**
09-01-4
Intermediate - No soap provided at handwash sink. No soap at kitchen Hand Wash Sink near Dish machine. **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped potato salad in walk in cooler not date marked. Made about 6 days ago. Marked by manger.
02C-02-5
Intermediate - Torn packages/bags of food exposing the contents to contamination. See stop sale. torn packed food, pancake mix, on floor In dry goods room. 1 package. **Warning**
01B-16-5
Basic - Ceiling tile missing. Missing ceiling tile in liquor room at Comedy room.
36-36-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal items on prep table and boxed single service items. Phone, drinks. Clothing. Moved by manager.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
13-07-4
Basic - Floor soiled/has accumulation of debris. Soiled floors multiple locations in kitchen, rear storage , dry goods . **Repeat Violation**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple locations. Kitchen.
23-03-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Foul odor in dry goods room that has significant number of rodent droppings.
36-64-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black-like/ mold-like substance buildup on wall by can rack.
36-27-5
29
Apr 30, 2025
Complaint Partial
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stained ceiling tile. Rear wait-station
36-32-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen oven.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at kitchen
23-03-4
86
Apr 7, 2025
Complaint Full
No violations found.
100
Apr 4, 2025
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F. **Warning** - From follow-up inspection 2025-03-28: Operator needs more time to repair. **Time Extended** - From follow-up inspection 2025-03-29: Operator needs more time to make repairs. Person in charge states serviced has part on order. **Time Extended** - From follow-up inspection 2025-04-04: At today's callback : kitchen closed. Dish machine not set up. **Time Extended**
22-57-6
86
Mar 29, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed two flying insects near mop sink. Observed two flying insects in server area in main kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-03-29: Observed approximately 10 flying insects in lobby bar area. Person in charge killed all flying insects during inspection. **Admin Complaint** **Corrective Action Taken**
35A-02-7
86
Mar 28, 2025
Complaint Full
4 critical violations. 1 minor violation.
View 5 violations
High Priority - - From initial inspection : High Priority - Wastewater on ground of establishment. Observed hand wash sink far left side of comedy club bar with pipe that drains onto floor when in use. Person in charge placed out of order until unit can be fixed. Also, observed wastewater overflowing from drain in side server area in main kitchen. Person in charge repaired sink during inspection. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-28: Drain on server side has not been repaired. **Time Extended**
28-13-5
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on floor in main kitchen in beverage area. Observed three rodent droppings on top of cleaning agent container at triple sink. Observed two rodent droppings on trim behind three warmers in main kitchen. Observed approximately 10 rodent droppings on floor under convotherm shelving on cook line. Observed approximately 5 rodent droppings on floor in dry storage single service items. **Warning** - From follow-up inspection 2025-03-28: Observed 6 rodent droppings on the shelf and floor area under the convotherm in kitchen. Observed approximately 14 rodent droppings in corner on floor under prep sink and near speed rack storage across from middle walk in cooler. Observed 2 rodent droppings on trim behind warmers in kitchen. Observed 3 rodent droppings on top of cleaning agent under triple sink by hole in the wall. **Admin Complaint**
35A-04-4
High Priority - - From initial inspection : High Priority - Live, small flying insects found. Observed 5 flying insects at buffet line around trash on ground. Observed 4 flying insect in lobby bar area by sink. Observed 3 flying insects in main kitchen beverage area. **Warning** - From follow-up inspection 2025-03-28: Observed two flying insects near mop sink. Observed two flying insects in beverage area in main kitchen. **Admin Complaint**
35A-02-7
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F. **Warning** - From follow-up inspection 2025-03-28: Operator needs more time to repair. **Time Extended**
22-57-6
Basic - - From initial inspection : Basic - Dead roaches on premises. Observed two dead roaches on trim behind three warming units in kitchen. Observed one dead roach in cabinet space on cook line. Person in charge began cleaning. **Corrective Action Taken** **Warning** - From follow-up inspection 2025-03-28: Observed one dead roach in same area. **Admin Complaint**
35A-03-4
52
Mar 27, 2025
Complaint Full
6 critical violations. 3 major violations. 7 minor violations.
View 16 violations
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temperature dishmachine testing at 154F. **Warning**
22-57-6
High Priority - Food with mold-like growth. See stop sale. One pan of food left in cook equipment with mold like substance.
01B-07-4
High Priority - Wastewater on ground of establishment. Observed hand wash sink far left side of comedy club bar with pipe that drains onto floor when in use. Person in charge placed out of order until unit can be fixed. Also, observed wastewater overflowing from drain in side server area in main kitchen. Person in charge repaired sink during inspection. **Corrective Action Taken** **Warning**
28-13-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breakers at splitter with hose attached at cook line.
29-34-4
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed two rodent droppings on floor in main kitchen in beverage area. Observed three rodent droppings on top of cleaning agent container at triple sink. Observed two rodent droppings on trim behind three warmers in main kitchen. Observed approximately 10 rodent droppings on floor under convotherm shelving on cook line. Observed approximately 5 rodent droppings on floor in dry storage single service items. **Warning**
35A-04-4
High Priority - Live, small flying insects found. Observed 5 flying insects at buffet line around trash on ground. Observed 4 flying insect in lobby bar area by sink. Observed 3 flying insects in main kitchen beverage area. **Warning**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ovens, hot holding units with heavy grease/ debris buildup. Broiler with grease buildup. Cutting boards with staining.
22-02-4
Intermediate - No soap provided at handwash sink. Missing soap at sever hand wash sink, hand wash sink by triple sink in kitchen. Person in charge provided. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with yellow and blue chemicals unlabeled. Person in charge began labeling. **Corrective Action Taken** **Repeat Violation**
41-17-4
Basic - Bathroom facility in disrepair. Employee restroom in kitchen not functional, no water to sink.
32-05-4
Basic - Dead roaches on premises. Observed two dead roaches on trim behind three warming units in kitchen. Observed one dead roach in cabinet space on cook line. Person in charge began cleaning. **Corrective Action Taken** **Warning**
35A-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Light visible under back door.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floors in bar area with debris buildup, under cook line with debris builudup. Ceiling tile missing at dish pit. **Repeat Violation**
36-73-4
Basic - Hole in or other damage to wall. Large hole in wall at triple sink. Holes in ceiling above ice machine.
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sheet trays with heavy grease buildup on cook line. Hood filters with heavy grease buildup. Sides of fryers with heavy grease buildup. **Repeat Violation**
23-03-4
Basic - Single-service articles improperly stored. Single service items stored on ground in server area. In back dry storage area stored on the ground.
25-05-4
21
Jan 17, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Baked goods at buffet line not under sneeze guard. Moved by manager. **Corrected On-Site**
08B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink.
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Roast beef, beans, gravy. Sauce. Made few days ago. Walk in cooler.
02C-02-5
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Soap dispenser not dispensing soap. Kitchen Hand Wash Sink.
31B-06-4
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at wait-station . Bleach. Marked by manger. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled Counters and shelves at multiple areas in kitchen.
23-03-4
Basic - Floor soiled/has accumulation of debris. Grease and soil residue buildup on floors. Cookline.
36-73-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Black-like/ mold-like substance on Ceiling tiles above buffet setup. **Repeat Violation**
36-34-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Multiple. **Repeat Violation**
23-24-4
47
Sep 3, 2024
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle of surface cleaner by single service items . Dining room. Moved by manager **Corrected On-Site**
41-10-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temperature measurement device. **Repeat Violation**
16-62-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen and comedy Zone bar.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling tile missing. Missing ceiling tiles , sagging tiles by rear wait-station.
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling tiles. Kitchen.
36-34-5
Basic - Hole in or other damage to wall. Hole in wall by , missing wall tiles. Three compartment sink kitchen
36-24-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by walk in freezer door frame. **Repeat Violation**
14-69-4
Basic - Single-service articles improperly stored. Box of single service cups on floor . Dry goods area. Moved by manager **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dusty fan grill walk in cooler 2.
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. 2 wet wipes on counter in : kitchen. Moved by manager. **Corrected On-Site**
21-12-4
50
Mar 13, 2024
Complaint Full
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-13: At callback : Time needed to obtain. **Time Extended**
16-62-1
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling tiles by main bar. **Warning** - From follow-up inspection 2024-03-13: At callback : Time needed to fix. **Time Extended**
36-32-5
86
Jan 11, 2024
Complaint Full
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - Shellstock have a green tag indicating they require further treatment/processing before being shipped to or used by a retail establishment. See stop sale. No tag for plate of raw oysters in walk in cooler. **Warning**
01B-39-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical bottle. Kitchen. Multiple. **Warning**
41-17-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Multiple Oyster tags not marked by date last use. **Warning**
01C-03-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation** **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels at dispenser. Banquets Hand wash sink. **Warning**
31B-02-4
Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. No tag for plate of raw oysters in walk in cooler. **Warning**
01C-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Salsa Made Friday not date marked. Discarded by manager. **Corrective Action Taken** **Warning**
02C-02-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water stains on ceiling tiles by main bar. **Warning**
36-32-5
Basic - Food stored on floor. Food on floor in walk in cooler. **Warning**
08B-38-4
Basic - Hood filter missing from automatic fire suppression/exhaust system. Missing hood filters **Repeat Violation** **Warning**
14-42-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup by side of walk in freezer door. **Repeat Violation** **Warning**
14-69-4
Basic - Single-service articles improperly stored. Boxed Single Service on floor. Moved by manager. **Repeat Violation** **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers at bar not inverted. Moved by manager. **Corrected On-Site** **Warning**
25-06-4
Basic - Stored food not covered. Uncovered foods in walk in cooler. Breads. Eggs. **Warning**
08B-12-5
33
Aug 2, 2023
Complaint Full
1 critical violation. 6 minor violations.
View 7 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Wiping Cloths Properly Used and Stored
FL-41
Personal Cleanliness
FL-40
Lighting Adequate; Required Shields in Place
FL-36
Hot and Cold Water Available; Adequate Pressure
FL-25
Non-Food Contact Surfaces Clean
FL-23
Required Records Available; Shellstock Tags/Labels
FL-14
58
Jan 24, 2023
Complaint Full
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
43
Aug 24, 2022
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. individual butters at 60°. buffet line. (60F) placed at about 6:30 am. Will be discarded by end of of breakfast 10 am.
03A-02-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No sign for raw, or undercooked oysters. Gave sign. Manager posted sign. **Corrected On-Site**
02A-01-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container in reach in cooler. Moved by manager
12B-07-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Water leaking from pipe and/or faucet/handle. **Repeat Violation**
29-11-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**
38-07-4
Basic - Hole in or other damage to wall. Hole in wall by Three compartment sink.
36-24-5
61
Frequently Asked Questions
When was Ramada by Wyndham Jacksonville Hotel and Conference Center last inspected?
The most recent health inspection at Ramada by Wyndham Jacksonville Hotel and Conference Center on file is from Feb 24, 2026. The public record contains 24 inspections in total.
What is the most common violation at Ramada by Wyndham Jacksonville Hotel and Conference Center?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Ramada by Wyndham Jacksonville Hotel and Conference Center.
How does Ramada by Wyndham Jacksonville Hotel and Conference Center compare to other restaurants in Jacksonville?
Ramada by Wyndham Jacksonville Hotel and Conference Center most recently scored 100 out of 100, which is higher than the Jacksonville average of 74.
Has Ramada by Wyndham Jacksonville Hotel and Conference Center's inspection record improved over time?
Results have been roughly steady. Inspections at Ramada by Wyndham Jacksonville Hotel and Conference Center have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Ramada by Wyndham Jacksonville Hotel and Conference Center means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Ramada by Wyndham Jacksonville Hotel and Conference Center inspected?
Based on the inspection history on file, Ramada by Wyndham Jacksonville Hotel and Conference Center is inspected around seven times per year on average.
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