Berndt Ends BBQ

10131 San Jose Blvd Unit 8, Jacksonville, FL 32257

American

Last inspected: Jan 6, 2026

Score

Low Risk

Berndt Ends BBQ appears in inspection records seven times, starting in 2022. Berndt Ends BBQ was last inspected on Jan 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

The pattern that stands out is “buildup of food debris/soil residue on equipment door handles”, which has been cited four times.

That puts the facility ahead of the local pack: the average Jacksonville restaurant scores 74. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 8, 2025

Routine - Food

1 critical violation.

View 1 violation

Equipment Adequate to Maintain Product Temperature

FL-29

Dec 11, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Three compartment sink Quaternary ammonium 0ppm. Sanitizing. Person In Charge added Quaternary ammonium. 300 ppm final test **Corrected On-Site**

22-45-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice made 2 hrs before at 100° in steam well behind frontline prep. Reheated to 165-175° by manger. **Corrected On-Site**

03B-01-6

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - Carbon dioxide/helium tanks not adequately secured. 2 unsecured co2 tanks. Rear kitchen Secured by manger. **Corrected On-Site**

51-11-4

Sep 5, 2024

Food-Licensing Inspection

3 minor violations.

View 3 violations

Basic - Floor soiled/has accumulation of debris. Construction dust and debris floor.

36-73-4

Basic - Buildup of food debris/soil residue on equipment door handles. Construction dust and debris on counters and shelves.

23-24-4

Basic - Carbon dioxide/helium tanks not adequately secured. Unsecured c02 tank's.

51-11-4

Aug 25, 2023

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

Proper Hot and Cold Holding Temperatures

FL-21

Non-Food Contact Surfaces Clean

FL-23

Wiping Cloths Properly Used and Stored

FL-41

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Mar 16, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage at 120° in hot hold unit. Reheated to 177° **Corrective Action Taken**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

23-24-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in standing water 77°. Moved by manager

10-07-4

Aug 19, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly by rear.

35A-02-6

Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**

23-24-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Berndt Ends BBQ last inspected?

The most recent health inspection at Berndt Ends BBQ on file is from Jan 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Berndt Ends BBQ?

Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited four times, more than any other issue at Berndt Ends BBQ.

How does Berndt Ends BBQ compare to other restaurants in Jacksonville?

Berndt Ends BBQ most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Berndt Ends BBQ's inspection record improved over time?

Results have been roughly steady. Inspections at Berndt Ends BBQ have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Berndt Ends BBQ means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Berndt Ends BBQ inspected?

Based on the inspection history on file, Berndt Ends BBQ is inspected around two times per year on average.

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