Stoner's Pizza Joint Daytona
Last inspected: Mar 10, 2026
43
Score
Across the available record, Stoner's Pizza Joint Daytona has 20 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 10, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
Looking across the full record, “food-contact surface soiled with food debris” is the recurring theme, flagged five times.
That's lower than the typical Daytona Beach restaurant, which scores around 72. Diners may want to scan the inspection details before deciding to visit.
20
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Wiping Cloths Properly Used and Stored
FL-41
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
43
Feb 12, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area **Warning** - From follow-up inspection 2026-02-12: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-02-12: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza cooler gasket torn -gasket torn on walk in cooler **Warning** - From follow-up inspection 2026-02-12: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area **Repeat Violation** **Warning** - From follow-up inspection 2026-02-12: **Time Extended**
38-07-4
74
Feb 11, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Insects, Rodents, and Animals Not Present
FL-38
Personal Cleanliness
FL-40
Toilet Rooms Maintained
FL-53
61
Jan 8, 2026
Complaint Partial
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Dec 11, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
61
Jul 23, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -above pizza hood soiled **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer . -chest freezer **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -2 lights by 3 compartment sink -1 light by glass door cooler **Warning** - From follow-up inspection 2025-07-23: Replaced 2 lenses . Operator has another light lense. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of wood chip container -pizza hood soiled -stainless steel next next to hood soiled **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -by pizza table **Warning** - From follow-up inspection 2025-07-23: **Time Extended**
36-27-5
78
Jul 22, 2025
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
32
May 23, 2025
Complaint Partial
No violations found.
100
May 22, 2025
Complaint Partial
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Live rodent present. -live rodent in vent next to light fixture in warehouse washing area **Admin Complaint**
35A-19-4
High Priority - Rodent activity present as evidenced by rodent droppings found. 3 droppings next to chest freezer in ware washing area 2 droppings on floor under hand sink in ware washing area 3 droppings on floor under shelf in ware washing area 3 droppings on floor under 3 compartment sink 4 droppings on floor by prep sink 2 droppings on glue trap under flour storage shelf 5 droppings on floor next file cabinet 1 dropping on chess freezer 2 dropping flour by pizza oven 2 droppings on floor by pizza oven **Admin Complaint**
35A-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled with flour **Warning**
23-03-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. -rear and front door open. Per person in charge Ac not working **Warning**
35B-05-4
Basic - Plumbing system in disrepair. -pipe not properly connected at hand sink next to soda cooler. Employee stated not use sink because it leaks **Warning**
29-08-4
Basic - Water leaking from pipe and/or faucet/handle. -Under 3 compartment sink, water leaking into bucket **Repeat Violation** **Warning**
29-11-4
61
Mar 20, 2025
Routine - Food
5 major violations. 8 minor violations.
View 13 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -by 3 compartment sink
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hire
11-26-1
Intermediate - Probe thermometer not within the intended measuring range of use.
05-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler
14-11-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -flour
10-01-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of pizza hood soiled -bark cart soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -interior of pizza reach in cooler
22-16-4
Basic - Single-service articles improperly stored. -pizza boxes on floor
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. -pipe leaking by soda cooler
29-11-4
41
Jan 15, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep sink and 3 compartment sink **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over storage shelves next table used as a desk -ceiling by pizza oven **Warning** - From follow-up inspection 2025-01-15: **Time Extended**
36-34-5
82
Jan 14, 2025
Routine - Food
1 critical violation. 4 major violations. 9 minor violations.
View 14 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 32 rodent droppings on floor by hand sink and 3 compartment sink a¿¿1 dropping on plastics lid on storage shelf in 3 compartment sink area -approximately 26 droppings on floor under shelf in 3 compartment sink area - approximately 22 droppings on floor on both sides of chest freezer in 3 compartment sink area -1 dropping on floor next to pizza oven -1 dropping on fan next to pizza oven -26 droppings on floor by drive thru window -5 droppings on floor under storage shelves next to table used as desk -2 droppings on floor under pizza reach in cooler -3 droppings under soda reach in cooler **Admin Complaint**
35A-04-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. -cart in front of hand sink in warewashing area -buckets stored in hand sink in ware washing area **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -pizza line,by 3 compartment sink,frontline **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new hires **Warning**
11-26-1
Basic - Approximately 15 dead small flying insects on floor under dough racks in walk in cooler. -10 plus dead small fly insects in space next to cabinet by window **Admin Complaint**
35A-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling soiled over storage shelves next table used as a desk -ceiling by pizza oven **Warning**
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -salt **Warning**
10-01-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By prep sink and 3 compartment sink **Warning**
38-07-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -cart soiled **Warning**
23-03-4
Basic - Single-service articles improperly stored. -box of jugs on floor **Warning**
25-05-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
42-01-4
37
Sep 13, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 live fly in ware washing area **Warning** - From follow-up inspection 2024-09-13: 1 live fly by 3 compartment sink **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
53A-03-7
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head soiled **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-09-13: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gaskets torn on pizza reach in cooler **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice buildup in chest freezer. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -By prep sink **Repeat Violation** **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
38-07-4
52
Jul 15, 2024
Routine - Food
1 critical violation. 4 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
33
Nov 8, 2023
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled pizza area **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Dressing room not provided for employees who must regularly change clothes. -shoes on floor in ware washing area **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
40-05-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep tables soiled -gasket soiled on walk in cooler **Warning** - From follow-up inspection 2023-11-08: Improved **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink **Warning** - From follow-up inspection 2023-11-08: **Time Extended**
36-27-5
61
Nov 7, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor under 3 compartment sink. Manager cleaned up **Corrected On-Site** **Warning**
35A-04-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -ware washing area **Warning**
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents soiled pizza area **Warning**
36-34-5
Basic - Dressing room not provided for employees who must regularly change clothes. -shoes on floor in ware washing area **Warning**
40-05-4
Basic - Equipment in poor repair. -gasket torn on pizza reach in cooler **Warning**
14-11-5
Basic - Hole in or other damage to wall. -hole in wall by pipe under 3 compartment sink **Warning**
36-24-5
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -ware washing area **Warning**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under prep tables soiled -gasket soiled on walk in cooler **Warning**
23-03-4
Basic - Plumbing system in disrepair. -pipe not connected to hand sink,ware washing area **Warning**
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind 3 compartment sink **Warning**
36-27-5
47
Sep 6, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
70
Apr 12, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over prep table by desk **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -warewashing area **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover with dust **Warning** - From follow-up inspection 2023-04-12: **Time Extended**
23-03-4
64
Apr 10, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. -3 rodent droppings on floor under 3 compartment sink **Corrected On-Site** **Warning**
35A-04-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fan cover with dust **Warning**
23-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over prep table by desk **Warning**
36-34-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
08B-49-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -warewashing area **Warning**
38-07-4
Basic - Working containers of food removed from original container not identified by common name. -sugar,salt,yeast **Warning**
02D-01-5
50
Nov 1, 2022
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table: cut lettuce 52F (Cold - Holding). Item stacked to high. Item move to bottom of unit. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer. **Warning**
41-17-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to food, prep table bottom shelf. **Corrected On-Site** **Warning**
21-44-1
61
Frequently Asked Questions
When was Stoner's Pizza Joint Daytona last inspected?
The most recent health inspection at Stoner's Pizza Joint Daytona on file is from Mar 10, 2026. The public record contains 20 inspections in total.
What is the most common violation at Stoner's Pizza Joint Daytona?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Stoner's Pizza Joint Daytona.
How does Stoner's Pizza Joint Daytona compare to other restaurants in Daytona Beach?
Stoner's Pizza Joint Daytona most recently scored 43 out of 100, which is lower than the Daytona Beach average of 72.
Has Stoner's Pizza Joint Daytona's inspection record improved over time?
No. Recent inspections at Stoner's Pizza Joint Daytona have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a high risk rating mean?
A high risk rating at Stoner's Pizza Joint Daytona means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Stoner's Pizza Joint Daytona inspected?
Based on the inspection history on file, Stoner's Pizza Joint Daytona is inspected around six times per year on average.
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