Daytona Beach Kennel Club Restaurant
Last inspected: Apr 22, 2026
55
Score
Public records show 13 inspections at Daytona Beach Kennel Club Restaurant stretching back to 2022. The most recent report on file is from Apr 22, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around seven violations, down from roughly 11 violations earlier in the record.
When inspectors have written things up, “nonfood-contact surface soiled with grease” has been the most frequent reason, cited eight times.
Restaurants in Daytona Beach average 71, so Daytona Beach Kennel Club Restaurant trails the local norm. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Apr 22, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -bar
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -drain covers stored in hand sink at bar
31A-09-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Carbon dioxide/helium tanks not adequately secured. -storage room
51-11-4
Basic - Floor area(s) covered with standing water. -small amount of water on floor by ice machine
36-22-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. -top oven
22-08-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -bar cooler with dairy
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets soiled on reach in cooler drawers and reaching freezer -hood filters soiled with grease -walk in cooler gasket soiled -small of mold like substance on exterior of 8 door cooler
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under ice machine
36-10-4
55
Oct 30, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
39
Apr 24, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine where doors hit soiled **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in cooler drawers -hood filters heavily soiled with grease over char grill -gasket soiled on reach in freezer -gasket soiled on two reach in coolers prep area **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning** - From follow-up inspection 2025-04-24: **Time Extended**
36-27-5
74
Apr 23, 2025
Routine - Food
5 critical violations. 5 major violations. 8 minor violations.
View 18 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -marinara sauce 51f employee stated not made today **Warning**
03D-02-5
High Priority - Pesticide-emitting strip present in food prep area. -bar **Warning**
41-24-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Reach n cooler raw egg over ready to eat , manager corrected -walk in cooler raw shrimp salmon over ready to eat food. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 46f,hamburger 46f **Warning**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -manager placed thermometer in cooler **Corrected On-Site** **Warning**
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade soiled **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. -items stored in handsink at bar **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Identity of food or food product misrepresented. -menu states tuna melt states using white tuna. -Package of starkest ingredients states light tuna and chunk light tuna **Warning**
52-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Corrected On-Site** **Warning**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled reach in cooler drawers -hood filters heavily soiled with grease over char grill -gasket soiled on reach in freezer -gasket soiled on two reach in coolers prep area **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -reach in cooler on cookline -bar cooler with half and half **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind dish machine **Warning**
36-27-5
Basic - Standing water in bottom of reach-in-cooler. -cooler in drink storage area at bar **Warning**
29-49-6
Basic - No handwashing sign provided at a hand sink used by food employees. -wrong verbiage at bar **Warning**
31B-04-4
Basic - Accumulation of debris on exterior of warewashing machine. -top of dish machine where doors hit soiled **Warning**
16-21-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen **Warning**
36-34-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
12B-12-5
19
Dec 4, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
39
Apr 10, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
58
Feb 5, 2024
Complaint Partial
No violations found.
100
Jan 5, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some mold like substance on ceiling tiles and vents through out kitchen . -some vents in kitchen with some rust **Warning**
36-34-5
95
Dec 6, 2023
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw shrimp over ready to eat **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Egg 57f,shredded cheese 53f cut lettuce 52f-see stop sale ,manager discarded Ham/turkey packet 44f Maintenance on site
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken wings
02C-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ham
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of handsink on cookline
31A-09-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of Cookline microwave soiled **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on stove burners -build up of grease side of grill -build up of grease on hood Filters -exterior of door to steamer soiled -exterior of shrimp batter,flour and rice containers soiked
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Interior of reach in cooler drawers soiled
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine
36-27-5
39
May 12, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 garland ovens **Warning** - From follow-up inspection 2023-05-11: Improved **Time Extended** - From follow-up inspection 2023-05-12: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on cooler next to tea station -exterior of reach in cooler across from double ovens -gaskets soiled on cooler across from double ovens -gasket soiled salad cooler **Warning** - From follow-up inspection 2023-05-11: Next to tea station complied **Time Extended** - From follow-up inspection 2023-05-12: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine **Warning** - From follow-up inspection 2023-05-11: Improved **Time Extended** - From follow-up inspection 2023-05-12: **Time Extended**
36-27-5
86
May 11, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -per employee made yesterday 51f to 59f **Warning** - From follow-up inspection 2023-05-11: Chowder 47f to 61f not cooled to 41f or below in 6 hours. Made yesterday Chowder 41f,chili 41f **Time Extended**
03D-02-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 garland ovens **Warning** - From follow-up inspection 2023-05-11: Improved **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on cooler next to tea station -exterior of reach in cooler across from double ovens -gaskets soiled on cooler across from double ovens -gasket soiled salad cooler **Warning** - From follow-up inspection 2023-05-11: Next to tea station complied **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine **Warning** - From follow-up inspection 2023-05-11: Improved **Time Extended**
36-27-5
74
May 10, 2023
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -per employee made yesterday 51f to 59f **Warning**
03D-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cookline reach in cooler drawers Cooked chicken wings,raw chicken shredded cheese ,raw fish,chili,raw hamburger 45-47f **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -slicer **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Warning**
31B-02-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon **Warning**
06-09-1
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -2 garland ovens **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gasket soiled on cooler next to tea station -exterior of reach in cooler across from double ovens -gaskets soiled on cooler across from double ovens -gasket soiled salad cooler **Warning**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -cooler next to tea station - **Warning**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine **Warning**
36-27-5
45
Dec 6, 2022
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler drawers raw fish over cooked rice **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cooler next to tea station chicken 46f,Tcs soup 45f,sauerkraut 46f Text on site food moved to walk in cooler - cut tomatoes 53f employee placing ice around product -Tcs soup 62f and cooked taco meat 60 &sitting on counter less than 2 hours per employee placing in walking cooler - **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Cookline handsink block by trash can **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -cookline **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. -establishment removed Dishmachine from bar and add 3 compartment sink. Per review needs to submit plans **Warning**
51-16-7
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount **Warning**
22-20-5
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine **Warning**
16-21-4
Basic - Carbon dioxide/helium tanks not adequately secured. -storage room **Warning**
51-11-4
Basic - Establishment written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food not reviewed annually. **Corrected On-Site** **Warning**
09-04-5
Basic - Food stored on floor. -walk in freezer by keg walk in cooler **Warning**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -top oven soiled with grease -hood filters **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sandwich cooler gaskets soiled -cooler next to tea station gaskets soiled -Cookline freezer gaskets soiled -Exterior of freezer and reach in coolers soiled -shelf soiled under hot well -wall n cooler shelves soiled -bar cooler ,storage gasket soiled **Warning**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - walls soiled in ware washing area **Warning**
36-27-5
33
Frequently Asked Questions
When was Daytona Beach Kennel Club Restaurant last inspected?
The most recent health inspection at Daytona Beach Kennel Club Restaurant on file is from Apr 22, 2026. The public record contains 13 inspections in total.
What is the most common violation at Daytona Beach Kennel Club Restaurant?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited eight times, more than any other issue at Daytona Beach Kennel Club Restaurant.
How does Daytona Beach Kennel Club Restaurant compare to other restaurants in Daytona Beach?
Daytona Beach Kennel Club Restaurant most recently scored 55 out of 100, which is lower than the Daytona Beach average of 71.
Has Daytona Beach Kennel Club Restaurant's inspection record improved over time?
Yes. Recent inspections at Daytona Beach Kennel Club Restaurant have averaged around seven violations per visit, down from roughly 11 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Daytona Beach Kennel Club Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Daytona Beach Kennel Club Restaurant inspected?
Based on the inspection history on file, Daytona Beach Kennel Club Restaurant is inspected around four times per year on average.
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