Stone Fired Pizza
Last inspected: Oct 10, 2025
64
Score
Public records show nine inspections at Stone Fired Pizza stretching back to 2023. Inspectors last stopped by on Oct 10, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Recent inspections have turned up more issues than earlier ones, averaging around three violations lately compared to roughly one violation before.
The pattern that stands out is “raw animal foods not properly separated”, which has been cited two times.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 10, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw wings over raw shell eggs in walk in cooler. Operator immediately removed **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles at fountain
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in salad prep cooler
23-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -Employee Drink on table next to marinara sauce. Operator removed **Corrected On-Site**
12B-07-4
64
Apr 11, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No soap provided at handwash sink. At prep station **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Bowl with no handle used to scoop flour **Corrected On-Site**
14-01-5
86
Dec 13, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Floor soiled/has accumulation of debris. Walk in freezer.
36-73-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
86
Apr 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - No handwashing sign provided at a hand sink used by food employees. Sink in ware wash area.
31B-04-4
95
Dec 15, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
53B-13-5
90
Dec 8, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwashing area. **Warning** - From follow-up inspection 2023-12-08: Operator is waiting for sink to be delivered and installed. **Time Extended**
31A-04-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-12-08: **Time Extended**
53B-13-5
82
Nov 29, 2023
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee chopping parsley. Employee washed hands and put on gloves. **Corrective Action Taken**
09-01-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Dishwashing area. **Warning**
31A-04-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Snickers bar in reach in freezer.
08B-49-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Behind prep table in pizza room.
10-17-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Ice tea in bottom of make line. **Corrected On-Site**
12B-13-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Under oven. **Corrected On-Site**
21-12-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop flour. Plastic cups scoop seasonings. **Corrected On-Site**
14-01-5
55
Jun 8, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
70
Feb 15, 2023
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee sprinkled cheese on mozzarella sticks with bare hand. Coached employee on proper glove usage **Corrected On-Site**
09-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk-in cooler **Corrected On-Site**
08A-20-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. portioned cup tomato sauce (112F - Hot Holding). Operator placed on time control **Corrective Action Taken**
03B-01-6
Intermediate - Packaged food not labeled as specified by law. Desserts in grab and go cooler **Corrected On-Site**
02D-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple drinks in kitchen **Corrected On-Site**
12B-07-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables over cheese In walk-in cooler **Corrected On-Site**
08B-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
Basic - dumpster not on proper pad/nonabsorbent surface.
33-23-4
47
Frequently Asked Questions
When was Stone Fired Pizza last inspected?
The most recent health inspection at Stone Fired Pizza on file is from Oct 10, 2025. The public record contains nine inspections in total.
What is the most common violation at Stone Fired Pizza?
Across the inspection record, “raw animal foods not properly separated” has been cited two times, more than any other issue at Stone Fired Pizza.
How does Stone Fired Pizza compare to other restaurants in Orlando?
Stone Fired Pizza most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Stone Fired Pizza's inspection record improved over time?
No. Recent inspections at Stone Fired Pizza have averaged around three violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Stone Fired Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stone Fired Pizza inspected?
Based on the inspection history on file, Stone Fired Pizza is inspected around three times per year on average.
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