Steak up
Last inspected: Dec 16, 2025
43
Score
Inspectors have visited Steak up 13 times, with records going back to 2022. On Dec 16, 2025, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up roughly the same number of issues each time, hovering near 14 violations per visit.
“Current hotel and restaurant license not displayed” accounts for the largest share of issues, appearing six times across the record.
By comparison, the average Orlando facility scores 79, putting Steak up on the weaker side. The pattern in the record is worth a careful look.
13
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Dec 16, 2025
Complaint Full
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Vacuum breaker missing at splitter added to hose bibb.
29-34-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink. Sink next to grill. **Repeat Violation**
31B-03-4
Basic - /handle broken at plumbing fixture. Hand sink next to grill.
29-09-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.several cutting boards.
14-09-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers.
24-08-4
Basic - Food stored on floor. Case of food.
08B-38-4
Basic - Ice buildup in reach-in freezer. Reach- in Located on front counter. Walk -in freezer.
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Hanging on the cart. Employees removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79F located at the grill. Staff discarded water. **Corrected On-Site**
10-07-4
Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons at Togo location in a tray.
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Multiple large bins.
02D-01-5
43
Oct 21, 2025
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is stuck on wash cycle. Is unable to sanitize. Tested temperature anyway. Temperature was only 145F. **Warning** - From follow-up inspection 2025-10-21: Operator states dish machine is currently only being used for washing. At time of callback, inspector observed dish machine full of dishes. And three compartment was full of dirty dishes not setup to sanitize. Advised to immediately setup three compartment sink for sanitization **Admin Complaint**
22-49-4
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with unwashed produce. -Raw shell Eggs over carrots and onions in walk in cooler - From follow-up inspection 2025-10-21: **Time Extended**
08A-04-5
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over packaged sausage in walk in cooler - From follow-up inspection 2025-10-21: **Time Extended**
08A-05-6
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by prep table and trash can . Operator removed **Corrected On-Site** - From follow-up inspection 2025-10-21: **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line - From follow-up inspection 2025-10-21: **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for bleach used for sanitizing in triple sink - From follow-up inspection 2025-10-21: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. - From follow-up inspection 2025-10-21: **Time Extended**
16-62-1
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Thermometers won't turn on - From follow-up inspection 2025-10-21: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed **Corrected On-Site** - From follow-up inspection 2025-10-21: **Time Extended**
06-09-1
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards in front noodle steamers. Cutting board on prep table on cook line - From follow-up inspection 2025-10-21: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line - From follow-up inspection 2025-10-21: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In mens room - From follow-up inspection 2025-10-21: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine - From follow-up inspection 2025-10-21: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site** - From follow-up inspection 2025-10-21: **Time Extended**
02D-01-5
29
Oct 13, 2025
Routine - Food
3 critical violations. 5 major violations. 6 minor violations.
View 14 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine is stuck on wash cycle. Is unable to sanitize. Tested temperature anyway. Temperature was only 145F. **Warning**
22-49-4
High Priority - Raw animal food stored over or with unwashed produce. -Raw shell Eggs over carrots and onions in walk in cooler
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw steak over packaged sausage in walk in cooler
08A-05-6
Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink on cook line blocked by prep table and trash can . Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for bleach used for sanitizing in triple sink
16-37-1
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Intermediate - No probe thermometer provided to measure temperature of food products. Thermometers won't turn on
05-08-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon. Operator removed **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable. -Cutting boards in front noodle steamers. Cutting board on prep table on cook line
14-09-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line
36-73-4
Basic - No handwashing sign provided at a hand sink used by food employees. In mens room
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Salt **Corrected On-Site**
02D-01-5
29
May 27, 2025
Routine - Food
3 critical violations. 3 major violations. 8 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken. **Corrected On-Site** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
12A-20-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter. **Corrected On-Site** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter Cook line - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name. **Corrected On-Site** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Near dish area - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on from counter cooler - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Front counter cooler. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended** - From follow-up inspection 2025-05-27: **Time Extended**
22-16-4
32
May 15, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
12A-20-4
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2025-05-06: Time extended 7 days from initial inspection. **Time Extended** - From follow-up inspection 2025-05-15: Facility has work order to fix machine. Facility using 3 compartment sink until repaired. **Time Extended**
22-57-6
High Priority - - From initial inspection : High Priority - Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken. **Corrected On-Site** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
29-34-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter. **Corrected On-Site** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter Cook line - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name. **Corrected On-Site** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Front counter cooler. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Near dish area - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food. - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on from counter cooler - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended** - From follow-up inspection 2025-05-15: **Time Extended**
10-07-4
27
May 6, 2025
Routine - Food
4 critical violations. 3 major violations. 8 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken. **Corrected On-Site** - From follow-up inspection 2025-05-06: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - From follow-up inspection 2025-05-06: **Time Extended**
29-34-4
High Priority - - From initial inspection : High Priority - Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended**
12A-20-4
High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning** - From follow-up inspection 2025-05-06: Time extended 7 days from initial inspection. **Time Extended**
22-57-6
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter. **Corrected On-Site** - From follow-up inspection 2025-05-06: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Front counter Cook line - From follow-up inspection 2025-05-06: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name. **Corrected On-Site** - From follow-up inspection 2025-05-06: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls. **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2025-05-06: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Near dish area - From follow-up inspection 2025-05-06: **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2025-05-06: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food. - From follow-up inspection 2025-05-06: **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn on from counter cooler - From follow-up inspection 2025-05-06: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water. **Corrective Action Taken** - From follow-up inspection 2025-05-06: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Reach-in cooler interior have accumulation of soil residues. Front counter cooler. - From follow-up inspection 2025-05-06: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2025-05-06: **Time Extended**
16-03-4
27
May 1, 2025
Routine - Food
5 critical violations. 3 major violations. 8 minor violations.
View 16 violations
High Priority - Employee washed hands with no soap. Employee washed hands before me on front counter. There was no soap at 2 sinks. Educated manager and employee washed hands. **Corrective Action Taken**
12A-20-4
High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
22-57-6
High Priority - Raw animal food stored over- not all products commercially packaged. Raw unpackaged chicken over beef in walk-in cooler. Manager moved chicken. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken (98F - Hot Holding). Held on front counter less than 4 hours. Manager states they do not use time control. I advise that they do . corn (125F - Hot Holding); sautéed onions (122F - Hot Holding) **Repeat Violation** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
29-34-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Management added napkins. Sink at front counter. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. Front counter Cook line
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance. Managed stated its sanitizer. Chlorine for dishwasher. Added name. **Corrected On-Site**
41-17-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. In large rice bin. Manager removed bowls. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling tile missing. Near dish area
36-36-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Several staff preparing food.
13-04-4
Basic - Equipment in poor repair. Gasket torn on from counter cooler
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F scoop on front counter. Manager discarded water. **Corrective Action Taken**
10-07-4
Basic - Reach-in cooler interior have accumulation of soil residues. Front counter cooler.
22-16-4
23
Dec 16, 2024
Routine - Food
4 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
82
Apr 10, 2024
Routine - Food
2 critical violations. 3 major violations. 1 minor violation.
View 6 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
52
Feb 13, 2024
Routine - Food
No violations found.
100
Dec 11, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat. Walk in cooler **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Handwash sink not accessible for employee use at all times. Small prep table Spatula in sink. **Corrected On-Site** **Repeat Violation**
31A-09-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop rice **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed. Current
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Food stored on floor. Fries walk in freezer **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Light not functioning. Under hood fan
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets salad make table and pull our under grill Hood filters **Repeat Violation**
23-03-4
43
May 26, 2023
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Non-Food Contact Surfaces Clean
FL-23
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
45
Nov 3, 2022
Routine - Food
3 critical violations. 1 major violation. 10 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored in same container as ready-to-eat food. asparagus sitting on top of raw salmon in cooler drawer under grill. Operator removed **Corrected On-Site** - From follow-up inspection 2022-11-03: **Time Extended**
08A-08-5
High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook go into walk-in cooler and return to food prep without changing gloves and washing hands. Coached employee on proper hand washing **Corrected On-Site** - From follow-up inspection 2022-11-03: **Time Extended**
12A-09-4
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (124F - Hot Holding) operator states out less then 4 hours, will reheat to proper temperature, 165F **Corrective Action Taken** **Repeat Violation** - From follow-up inspection 2022-11-03: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At grill, operator turned on **Corrected On-Site** - From follow-up inspection 2022-11-03: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2022-11-03: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At mop sink - From follow-up inspection 2022-11-03: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Gaskets torn on cooler drawer under grill - From follow-up inspection 2022-11-03: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil near prep table **Corrected On-Site** **Repeat Violation** - From follow-up inspection 2022-11-03: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 112 at steam table - From follow-up inspection 2022-11-03: **Time Extended**
10-07-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled cooler drawers under grill. Soda machine nozzles soiled - From follow-up inspection 2022-11-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** - From follow-up inspection 2022-11-03: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of paper towels on floor in storage closet next to bathrooms. - From follow-up inspection 2022-11-03: **Time Extended**
25-05-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Above steam table - From follow-up inspection 2022-11-03: **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cookline. Operator removed **Corrected On-Site** - From follow-up inspection 2022-11-03: **Time Extended**
21-12-4
35
Frequently Asked Questions
When was Steak up last inspected?
The most recent health inspection at Steak up on file is from Dec 16, 2025. The public record contains 13 inspections in total.
What is the most common violation at Steak up?
Across the inspection record, “current hotel and restaurant license not displayed” has been cited six times, more than any other issue at Steak up.
How does Steak up compare to other restaurants in Orlando?
Steak up most recently scored 43 out of 100, which is lower than the Orlando average of 79.
Has Steak up's inspection record improved over time?
Results have been roughly steady. Inspections at Steak up have averaged around 14 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Steak up means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Steak up inspected?
Based on the inspection history on file, Steak up is inspected around four times per year on average.
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