Steak N Shake
Last inspected: Dec 16, 2025
86
Score
Inspectors have visited Steak N Shake 10 times, with records going back to 2022. The most recent visit was on Dec 16, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have been trending down, averaging around two violations across recent inspections versus roughly seven violations before.
Looking across the full record, “employee wearing jewelry other than a plain ring” is the recurring theme, flagged two times.
Restaurants in Casselberry average 65, so Steak N Shake is doing better than most peers. The full picture is one of consistent compliance.
10
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 major violation.
View 1 violation
Food Contact Surfaces Clean and Sanitized
FL-22
86
Jul 10, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
70
Jan 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mop sink room, employee break room, soiled with accumulation of dust and mold like substance - From follow-up inspection 2025-01-21: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall in employee break room, hole and cracking - From follow-up inspection 2025-01-21: **Time Extended**
36-24-5
90
Jan 7, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. -sanitizer stored on food preparation surface **Corrected On-Site**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
22-41-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. -date shown 2-24-2021
29-28-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -no quat test kit **Corrected On-Site**
16-37-1
Basic - Buildup of food debris/soil residue on equipment door handles. -grease buildup on WIC door handle
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -mop sink room, employee break room, soiled with accumulation of dust and mold like substance
36-34-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while engaging in food preparation
13-07-4
Basic - Floor soiled/has accumulation of debris. -floor in mop sink room soiled
36-73-4
Basic - Hole in or other damage to wall. -wall in employee break room, hole and cracking
36-24-5
43
Jul 22, 2024
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained **Warning** - From follow-up inspection 2024-07-22: Slight staining **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates are copies **Warning** - From follow-up inspection 2024-07-22: **Time Extended**
53B-09-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -top rear of fry station reach-in freezer -light ice buildup in walk-in freezer **Warning** - From follow-up inspection 2024-07-22: Ice dripping from cooling vents **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Open dumpster lids. **Warning** - From follow-up inspection 2024-07-22: Dumpster and recycling lid open **Time Extended**
33-16-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance **Repeat Violation** **Warning** - From follow-up inspection 2024-07-22: Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine -wall above triple sink has an accumulation of black, mold-like substance **Time Extended**
36-27-5
70
Jul 17, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Supervisor/Person in Charge Present
FL-01
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
45
Jan 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
36-27-5
95
Jul 25, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - employee wearing watch while food prep
13-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. - operator sent to rewash **Corrective Action Taken**
24-08-4
Basic - Floor soiled/has accumulation of debris. - walk in freezer
36-73-4
Basic - Ice buildup in reach-in freezer. - light accumulation
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - ice scoop in ice at drive thru window **Corrected On-Site**
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. - behind dish machine
36-27-5
64
Jan 24, 2023
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
61
Jul 29, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at drink station in dining room.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wall behind dishwasher
23-03-4
86
Frequently Asked Questions
When was Steak N Shake last inspected?
The most recent health inspection at Steak N Shake on file is from Dec 16, 2025. The public record contains 10 inspections in total.
What is the most common violation at Steak N Shake?
Across the inspection record, “employee wearing jewelry other than a plain ring” has been cited two times, more than any other issue at Steak N Shake.
How does Steak N Shake compare to other restaurants in Casselberry?
Steak N Shake most recently scored 86 out of 100, which is higher than the Casselberry average of 65.
Has Steak N Shake's inspection record improved over time?
Yes. Recent inspections at Steak N Shake have averaged around two violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Steak N Shake means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Steak N Shake inspected?
Based on the inspection history on file, Steak N Shake is inspected around three times per year on average.
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