Staybridge Suites Naples - Marco

9401 Triangle Blvd, Naples, FL 34113

American

Last inspected: Sep 22, 2025

Score

Medium Risk

Staybridge Suites Naples - Marco appears in inspection records five times, starting in 2022. Inspectors last stopped by on Sep 22, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly two violations earlier in the record.

“Whole fruit displayed for self-service not wrapped” comes up most often, recorded two times in the inspection record.

That's lower than the typical Naples restaurant, which scores around 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 22, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Food Received at Proper Temperature

FL-12

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Plumbing Maintained; Sewage Disposal

FL-51

Mar 31, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-03-31: Employee training through Environ Health Associates Inc. **Admin Complaint**

53B-05-5

Jan 29, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. There are aprons inside and cases if melons on the floor in front of the hand washing sink. Operator cleared the hand washing sink. **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-05-5

Basic - Food stored on floor. There are cases of melons stored on the floor. **Warning**

08B-38-4

Oct 10, 2023

Routine - Food

2 critical violations. 3 major violations. 3 minor violations.

View 8 violations

High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the shelf over the triple sink there are two 6.5 pound cans of country style sausage gravy with severely dented rims.

01B-01-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the hot holding pan on the breakfast buffet, potato (121F - Hot Holding); (121F).

03B-01-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for quaternary sanitizer in the sanitizer bucket or triple sink.

16-37-1

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. There are bowels of apples on the breakfast buffet that are not individually wrapped. Operator removed, washed and wrapped the apples. **Corrected On-Site**

08B-15-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. There is no on-reversible device to check the high temperature dishwasher.

16-62-1

Basic - Equipment in poor repair. The door gaskets on both doors of the two door reach in cooler and the left hand door of the two door reach in freezer are damaged.

14-11-5

Basic - Carbon dioxide/helium tanks not adequately secured. There is a unsecured carbon dioxide tank next to the bag in box soda storage rack.

51-11-4

Basic - Damaged/spoiled/recalled food not properly segregated. Damaged/spoiled/recalled food not properly segregated. On the shelf over the triple sink there are two 6.5 pound cans of country style sausage gravy with severely dented rims. See stop sale.

08B-20-4

Nov 29, 2022

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cold buffet, cut melon (48F - Cold Holding); hard boiled eggs (49F - Cold Holding). Buffet items displayed for no more than three hours, inspector provided operator with time as a public health control procedure for future use. **Corrective Action Taken**

03A-02-5

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof if employee training for Wendy Vargas.

53B-13-5

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided.there are unwrapped apples for customer self service on the breakfast buffet.

08B-15-4

Frequently Asked Questions

When was Staybridge Suites Naples - Marco last inspected?

The most recent health inspection at Staybridge Suites Naples - Marco on file is from Sep 22, 2025. The public record contains five inspections in total.

What is the most common violation at Staybridge Suites Naples - Marco?

Across the inspection record, “whole fruit displayed for self-service not wrapped” has been cited two times, more than any other issue at Staybridge Suites Naples - Marco.

How does Staybridge Suites Naples - Marco compare to other restaurants in Naples?

Staybridge Suites Naples - Marco most recently scored 55 out of 100, which is lower than the Naples average of 81.

Has Staybridge Suites Naples - Marco's inspection record improved over time?

No. Recent inspections at Staybridge Suites Naples - Marco have averaged around five violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Staybridge Suites Naples - Marco means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Staybridge Suites Naples - Marco inspected?

Based on the inspection history on file, Staybridge Suites Naples - Marco is inspected around two times per year on average.

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