Stavros Pizza
Last inspected: Apr 1, 2026
64
Score
Across the available record, Stavros Pizza has 13 inspections on file, the first dated 2022. The most recent visit was on Apr 1, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Violation counts have held steady across recent visits, averaging around 10 violations each.
Across the inspection history, “standing water in bottom of reach-in-cooler” is the issue that surfaces most often, recorded four times.
Stavros Pizza's latest score of 64 falls below the Daytona Beach average of 72. On the whole, the file is mixed but not concerning.
13
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -residue build up on dough machine -residue build up on pizza pans -can opener -mixer head **Warning** - From follow-up inspection 2026-04-01: Can open complied Other items time extension **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Top of dish machine soiled **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bathroom facility not clean. -2 employee bathrooms **Warning** - From follow-up inspection 2026-04-01: Improved **Time Extended**
32-07-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall bulging in employee bathroom **Warning** - From follow-up inspection 2026-04-01: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of mixer -shelves in walk in cooler **Warning** - From follow-up inspection 2026-04-01: Improved **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under ware washing area -floor soiled under equipment **Warning** - From follow-up inspection 2026-04-01: Improved **Time Extended**
36-10-4
64
Mar 31, 2026
Routine - Food
3 critical violations. 5 major violations. 7 minor violations.
View 15 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Food in Good Condition, Safe, and Unadulterated
FL-13
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
19
Sep 3, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cooler cutting board soiled -mixer head -can opener **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -hole in ceiling in employee bath room **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled with grease over pizza oven -shelves soiled in walk in cooler **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dish machine **Warning** - From follow-up inspection 2025-09-03: Improved **Time Extended**
36-27-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -gasket torn on pizza cooler **Warning** - From follow-up inspection 2025-09-03: **Time Extended**
14-11-5
74
Sep 2, 2025
Routine - Food
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
43
Feb 19, 2025
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
32
Sep 4, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -reach in cooler raw hamburger and sausage over ready to eat food
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 50f less than 4 hours -1 piece lasagna 50f manager discarded
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -pizza cooler cutting board -can opener -mixer head
22-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Spray bottle containing toxic substance not labeled. -orange chemical **Corrected On-Site**
41-17-4
Basic - Floor not cleaned when the least amount of food is exposed. -floor soiled under 3 compartment
36-01-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler **Corrected On-Site**
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelves soiled in walk in cooler
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -pizza cooler
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small amount
22-20-5
Basic - Accumulation of debris inside warewashing machine. -interior part of dish machine doors top part soiled
16-03-4
Basic - Floor area(s) covered with standing water. -water on floor in ladies and men's room Plumber on site , per plumber just fixed clogged for men's and ladies room Per manager plumber coming back with camera to look at pipes. **Corrected On-Site**
36-22-4
39
Feb 9, 2024
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw sausage and hamburger ready to eat **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
08A-02-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -appropriate 10 flies by grease trap -approximately 10 flies around trash cans moving and mop bucket **Warning** - From follow-up inspection 2024-02-09: 2 flies by grease trap 2 flies by soda boxes 2 Waitstation are **Time Extended**
35A-02-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -dough machine **Warning** - From follow-up inspection 2024-02-09: Dough machine time extension **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in employee bathroom **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Equipment in poor repair. -pizza cooler gasket torn **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -all foods not written on AOP **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
09-04-5
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. -Hamburger in hot water standing water **Corrected On-Site** **Warning** - From follow-up inspection 2024-02-09: **Time Extended**
06-01-5
55
Feb 8, 2024
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -appropriate 10 flies by grease trap -approximately 10 flies around trash cans moving and mop bucket **Warning**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw sausage and hamburger ready to eat **Warning**
08A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener -dough machine **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasgna in walk-in cooler 2 days per manager **Warning**
02C-08-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage to ceiling in employee bathroom **Warning**
36-32-5
Basic - Dead roaches on premises. -1 dead roach next to mixer -1 dead roach on base of employee toilet -approximately 20 dead roaches on glue traps on floor under prep table with dough machine. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-07-4
Basic - Employee eating while preparing food. **Warning**
12B-01-4
Basic - Equipment in poor repair. -pizza cooler gasket torn **Warning**
14-11-5
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -all foods not written on AOP **Warning**
09-04-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. -small cooler on cookline **Warning**
05-09-4
Basic - Time/temperature control for safety food thawed in an improper manner. -Hamburger in hot water standing water **Corrected On-Site** **Warning**
06-01-5
41
Oct 18, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough machine soiled with food debris -can opener soiled -mixer head heavily soiled **Warning** - From follow-up inspection 2023-10-18: Mixer head improved **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - pizza cooler **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
36-27-5
82
Oct 17, 2023
Routine - Food
6 critical violations. 2 major violations. 9 minor violations.
View 17 violations
High Priority - Container of medicine improperly stored. -medicine in container above dough machine **Warning**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Raw sausage and hamburger over ready to eat food in pizza reach in cooler **Warning**
08A-05-6
High Priority - Roach excrement and/or droppings present. -approximately 20 roach droppings in liquor storage room manager clean up. Liquor room is in storage room and has a door to main storage area **Corrected On-Site** **Warning**
35A-23-4
High Priority - Rodent activity present as evidenced by rodent droppings found. -approximately 4 rodent droppings on floor in storage room next to water heater. There is a door between storage room and kitchen. Manager cleaned up. **Corrected On-Site** **Warning**
35A-04-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pasta 54f less than 4 hours manager voluntarily discarded -pizza sauce 60f less than 4 hours placed in cooler **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Tcs sauce 124f manager reheating **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough machine soiled with food debris -can opener soiled -mixer head heavily soiled **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -lasagna **Warning**
02C-08-5
Basic - Bowl or other container with no handle used to dispense food. -cup in sugar **Corrected On-Site** **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. - pizza cooler **Warning**
14-09-4
Basic - Dead roaches on premises. -1 dead roach under 3 compartment sink **Corrected On-Site** **Warning**
35A-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of flour container **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -keg cooler **Warning**
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -warewashing area **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. -Sugar **Corrected On-Site** **Warning**
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under dishmachine. -floor soiled around water heater **Warning**
36-10-4
21
Apr 12, 2023
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
View 16 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Tcs sauce 131 **Corrective Action Taken**
03B-01-6
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. -cooked chicken pulled 2 days
02C-08-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -mixer head
22-02-4
Intermediate - No hand antiseptic at handsink ,establishment has AOP. **Corrected On-Site**
09-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new hires
11-26-1
Basic - Accumulation of debris on exterior of warewashing machine. -top of dishmachine soiled
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom. -employee bathroom
32-12-5
Basic - Equipment in poor repair. -gasket torn on 2 door cooler
14-11-5
Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. -operator cannot find plan,provided form
09-04-5
Basic - Food stored on floor. -bag of sugar on floor
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease build up on hood over pizza oven -residue build up on dough machine -residue build up on exterior of mixer -Exterior of flour containers soiled -ledge soiled in ladies room
23-03-4
Basic - Standing water in bottom of reach-in-cooler. -pizza cooler
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -behind Dishmachine -hallway by employee bathroom
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. -floor soiled under reach in coolers and prep table on front line -floor soiled under dishmachine
36-10-4
30
Oct 19, 2022
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
86
Aug 10, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasgna **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
02C-08-5
Basic - - From initial inspection : Basic - Bathroom facility in disrepair. -employee ladies room per manager toilet not functioning **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
32-05-4
Basic - - From initial inspection : Basic - Shelf under prep table rusted. **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
14-33-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -keg cooler **Warning** - From follow-up inspection 2022-08-10: **Time Extended**
29-49-6
70
Frequently Asked Questions
When was Stavros Pizza last inspected?
The most recent health inspection at Stavros Pizza on file is from Apr 1, 2026. The public record contains 13 inspections in total.
What is the most common violation at Stavros Pizza?
Across the inspection record, “standing water in bottom of reach-in-cooler” has been cited four times, more than any other issue at Stavros Pizza.
How does Stavros Pizza compare to other restaurants in Daytona Beach?
Stavros Pizza most recently scored 64 out of 100, which is lower than the Daytona Beach average of 72.
Has Stavros Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Stavros Pizza have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Stavros Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Stavros Pizza inspected?
Based on the inspection history on file, Stavros Pizza is inspected around four times per year on average.
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