St. Marys Seafood & More
Last inspected: Nov 20, 2025
45
Score
St. Marys Seafood & More appears in inspection records 11 times, starting in 2022. The most recent visit was on Nov 20, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
When inspectors have written things up, “buildup of food debris/soil residue on equipment door handles” has been the most frequent reason, cited six times.
Restaurants in Jacksonville average 74, so St. Marys Seafood & More trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
0
Critical latest
1
Major latest
14
Minor latest
Inspection History
Nov 20, 2025
Routine - Food
1 major violation. 14 minor violations.
View 15 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar. cleaned by manager. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : near Dish machine.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Cookline. Some cleaned. **Corrective Action Taken** **Repeat Violation**
23-24-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee clothing hat, jacket touching potatoes in box , personal items in prep area / storage rack. Moved by manager. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at base of rear door. (Daylight visible ). near walk in cooler.
35B-01-4
Basic - Floor area(s) covered with standing water. Standing water on floor by ice machine.
36-22-4
Basic - Floors not maintained smooth and durable. Floors by ice machine not smooth, easily cleanable. Missing concrete pieces.
36-11-4
Basic - Food stored on floor. Bag of flour on floor by cookline. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. By door. **Repeat Violation**
14-69-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice. Ice bin at frontline. Moved by manager. **Corrected On-Site**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine. Moved by manager. **Repeat Violation**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven handles. Moved by manager. **Corrected On-Site**
10-20-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose / torn walk in freezer insulation.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line. Some cleaned. **Corrective Action Taken** **Repeat Violation**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor by bar area. Moved by manager. **Corrected On-Site**
21-44-1
45
Aug 1, 2025
Routine - Food
No violations found.
100
Jul 31, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle , table cleaner , next to wrapped breads on prep line. Moved by manager. **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Salmon (27 packets) , mahi (50 packets), tuna (13 packets ) not cut / removed from ROP packaging before thawing. See stop sale . **Warning**
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and walk in cooler handles. **Repeat Violation**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon (27 packets) , mahi (50 packets), tuna (13 packets ) not cut / removed from ROP packaging before thawing. See stop sale . **Warning**
06-09-1
Basic - Floor soiled/has accumulation of debris. Grease , food debris buildup on floor by died of cook line and behind cookline equipment
36-73-4
Basic - Food stored on floor. Bag of seafood breading on floor by cookline. Moved by manager. **Corrected On-Site**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling tiles in kitchen. By pep table.
36-68-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. Left hand side of blower.
14-69-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in ice bin. Moved by manager.
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop on top of dusty ice machine . Kitchen. Moved by manager. **Corrected On-Site**
10-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen microwave.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Cookline units. Soiled exterior of ice cooler. Soiled Counters and shelves at prep line. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Soiled interior of reach in cooler . End cook line unit.
22-16-4
39
Oct 24, 2024
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at dispenser. Replaced by manger. **Corrected On-Site**
31B-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Large bucket in kitchen Hand Wash Sink. Moved by manager **Corrected On-Site**
31A-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets. Prep line.
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Prep line.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ac vents by prep line. **Corrected On-Site**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag on kitchen utensils. Prep line. Moved by manager **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Loose walk in freezer door panel.
14-11-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife between equipment. Prep line. Moved by manager. **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**
10-20-4
58
Aug 16, 2024
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine chlorine 0 ppm. Supply bucket empty. New bucket replaced. 100 ppm. After set up. **Corrected On-Site**
22-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One fly in rear kitchen.
35A-02-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen . Cleaned by manager. **Corrected On-Site**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty vent by cookline.
36-34-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Condensation drip from ceiling in walk in cooler.
36-68-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs over oven handle. Moved by manager. **Corrected On-Site**
10-20-4
58
Feb 12, 2024
Routine - Food
8 minor violations.
View 8 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. Walk in cooler handle. **Repeat Violation**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish , Mahi, thawing in uncut packages. Package cut by manager. **Corrective Action Taken** **Repeat Violation**
06-09-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell on prep table. Moved by manager.
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food service employees with bracelets/ large jewelry.
13-07-4
Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. **Repeat Violation**
36-22-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn walk in freezer gaskets.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soil residue on exterior of microwave.
23-03-4
Basic - Stored food not covered. Uncovered oysters in walk in cooler. Covered by manager. **Corrected On-Site**
08B-12-5
67
Aug 23, 2023
Routine - Food
No violations found.
100
Aug 22, 2023
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler : (Overnight temperatures ) Cooked sweet potatoes at 48°. Cooked green beans. 47°. 50°. Cooked pasta 49°. 47°. **Warning**
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Walk in cooler : (Overnight temperatures ) Cooked sweet potatoes at 48°. Cooked green beans. 47°. 50°. Cooked pasta 49°. 47°. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle. Bar. Cleaned by manager. **Corrected On-Site**
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate in ice machine located: hallway. **Corrected On-Site**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler not holding foods at safe temperature of 41° or below. **Warning**
14-74-7
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen salmon thawing in walk in cooler. Removed from package. **Corrective Action Taken**
06-09-1
Basic - Equipment in poor repair. Loose oven door . Cookline.
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler
36-22-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets. Prep line.
23-03-4
Basic - Stored food not covered. Uncovered frozen fish in reach in freezer. Covered by manager. **Corrected On-Site**
08B-12-5
47
May 30, 2023
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Non-Food Contact Surfaces Clean
FL-23
50
Mar 1, 2023
Routine - Food
1 major violation. 10 minor violations.
View 11 violations
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand Wash Sink by wait-station.
27-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.
29-49-6
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen. **Repeat Violation**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers. **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled and damaged ceiling tiles by Dish machine. **Repeat Violation**
36-34-5
Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. **Repeat Violation**
36-22-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled interior of kitchen oven. (Per Person In Charge . Not in use ).
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Multiple light shields unprotected in kitchen.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled cooler gaskets.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
16-46-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. soiled interior of kitchen cooler. Prep line.
22-16-4
55
Aug 17, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was St. Marys Seafood & More last inspected?
The most recent health inspection at St. Marys Seafood & More on file is from Nov 20, 2025. The public record contains 11 inspections in total.
What is the most common violation at St. Marys Seafood & More?
Across the inspection record, “buildup of food debris/soil residue on equipment door handles” has been cited six times, more than any other issue at St. Marys Seafood & More.
How does St. Marys Seafood & More compare to other restaurants in Jacksonville?
St. Marys Seafood & More most recently scored 45 out of 100, which is lower than the Jacksonville average of 74.
Has St. Marys Seafood & More's inspection record improved over time?
Results have been roughly steady. Inspections at St. Marys Seafood & More have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at St. Marys Seafood & More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is St. Marys Seafood & More inspected?
Based on the inspection history on file, St. Marys Seafood & More is inspected around three times per year on average.
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