Spitfire
Last inspected: Jan 29, 2026
27
Score
Spitfire has been inspected nine times since 2022. On Jan 29, 2026, the health department conducted the most recent visit. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Recent inspections have turned up roughly the same number of issues each time, hovering near nine violations per visit.
The most common issue across all inspections has been “walk-in cooler/freezer shelves with rust”, showing up seven times.
That's lower than the typical Miami Beach restaurant, which scores around 69. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
5
Critical latest
2
Major latest
7
Minor latest
Inspection History
Jan 29, 2026
Routine - Food
5 critical violations. 2 major violations. 7 minor violations.
View 14 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed a cook go outside and enter grab utensils and portioned food without washing his hands.
12A-16-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2025. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs and beef over tomatoes in the walk in cooler.
08A-04-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed the cook use the POS system with gloves on and continued to prepare food. **Repeat Violation**
12A-09-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes (50F); shredded lettuce (50F - Cold Holding) at the front counter. As per the cook those items were there for approximately 3 hours.
03A-02-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No soap provided at handwash sink.
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Floor soiled/has accumulation of debris. Observed under all the shelving in the walk in and storage area.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. Observed carrots, shell eggs: and water bottles on shelves approximately two inches above the floor in the walk in cooler.
08B-47-4
Basic - Ice buildup in reach-in freezer.
14-69-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter. **Repeat Violation**
02D-01-5
27
Oct 6, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2025-10-06: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a preparation table. - From follow-up inspection 2025-10-06: Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a preparation table. **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2025-10-06: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. **Warning** - From follow-up inspection 2025-10-06: Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. **Warning** **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter. **Warning** - From follow-up inspection 2025-10-06: Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter. **Warning** **Time Extended**
02D-01-5
78
Aug 5, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired on 10-01-2024. **Admin Complaint**
50-17-3
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Food handler went outside and came back in and continued working with out changing his gloves and washing his hands.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed a red cutting board soiled. **Warning**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed the following food handlers working for more than a year Zack, and Hilmi. **Warning**
53B-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
36-37-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed a half empty water bottle on a preparation table.
12B-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a knife between the triple sink and the wall.
10-01-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop bucket. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled at the front counter. **Warning**
02D-01-5
45
Mar 6, 2025
Routine - Food
2 critical violations. 2 major violations. 6 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Plumbing Maintained; Sewage Disposal
FL-51
30
Aug 15, 2024
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk in the walk-in cooler. The manager moved the eggs to the bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed in a container of salt. The manager removed it. **Corrected On-Site**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Ice buildup in walk in cooler..
14-69-4
Basic - No Heimlich maneuver/choking sign posted. Form provided via email. **Corrective Action Taken**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled. The reach in cooler gaskets soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
Basic - Working containers of food removed from original container not identified by common name. Observed a large container of sugar not labeled.
02D-01-5
50
Mar 27, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
67
Oct 30, 2023
Routine - Food
1 critical violation. 8 minor violations.
View 9 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed beef and raw shell eggs over fruit in the walk-in cooler. The manager moved the beef and eggs to the bottom shelf. **Corrected On-Site**
08A-04-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Ceiling tile missing. Observed above the walk-in cooler. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**
36-34-5
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Light shield damaged/in disrepair. Observed above the triple sink.
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the hood filters soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed by the mop sink.
36-27-5
58
Apr 10, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (98F - 105F - Hot Holding) located at rice warmer, less than 4 hours. Employee turned on rice warmer to reheat rice to 135F and above.
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed employee health reporting agreement form and provided to employee. **Corrective Action Taken**
11-26-1
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cups with no handles, inside food storage containers of uncooked rice, located under kitchen prep counter.
14-01-5
Basic - Ceiling tile missing and damaged, located at kitchen area. **Repeat Violation**
36-36-4
Basic - Cutting board has cut marks and heavily grooved located at front counter prep cooler.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters above kitchen cookline. **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
61
Dec 20, 2022
Routine - Food
1 critical violation. 1 major violation. 9 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw meat over raw bread (pizza) in walk in cooler.
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep table,
22-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Ceiling tile missing. Observed several tiles missing above exit back door. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area.
36-34-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones stored on slicer, person in charge removed it. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation not wearing a hair net.
13-03-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed prepared food ready to use not labeled in walk in cooler.
02D-01-5
50
Frequently Asked Questions
When was Spitfire last inspected?
The most recent health inspection at Spitfire on file is from Jan 29, 2026. The public record contains nine inspections in total.
What is the most common violation at Spitfire?
Across the inspection record, “walk-in cooler/freezer shelves with rust” has been cited seven times, more than any other issue at Spitfire.
How does Spitfire compare to other restaurants in Miami Beach?
Spitfire most recently scored 27 out of 100, which is lower than the Miami Beach average of 69.
Has Spitfire's inspection record improved over time?
Results have been roughly steady. Inspections at Spitfire have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Spitfire means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Spitfire inspected?
Based on the inspection history on file, Spitfire is inspected around three times per year on average.
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