Spankys Speakeasy Bar & Grill
Last inspected: Dec 2, 2025
55
Score
Across the available record, Spankys Speakeasy Bar & Grill has 11 inspections on file, the first dated 2022. On Dec 2, 2025, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around seven violations per visit lately, up from roughly four violations before.
“Dented/rusted cans present” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 81, which Spankys Speakeasy Bar & Grill's 55 doesn't quite reach. On the whole, the file is mixed but not concerning.
11
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 2, 2025
Complaint Full
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Current license expired on 12-01-2025. Operator renewed during inspection. **Corrected On-Site**
50-17-3
High Priority - Dented/rusted cans present. See stop sale. Opinion shelf in dry storage area was one can of pickled sliced beets with a severely dented can
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand sink. This is a repeat violation from the previous inspection dated 10-30-2025 **Repeat Violation**
31B-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Partial bottle of water on food storage shelf in kitchen
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal bag stored on shelf with clean plates on cooks line. This is a repeat violation from the previous inspection dated 10-30-2025 **Repeat Violation**
40-06-5
Basic - No handwashing sign provided at a hand sink used by food employees. At bar hand sink. This is a repeat violation from the previous inspection dated 10-30-2025 **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored on floor in upstairs dry storage area. This is a repeat violation from the previous inspection dated 10-30-2025 **Repeat Violation**
25-05-4
55
Oct 30, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
01B-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink at bar. Operator provided soap. **Corrected On-Site**
31B-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over clean plates at dry storage and over ice and bears at bar. Operator moved the bags proper storage. **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Floor soiled with grease under cooking equipments.
36-73-4
Basic - In reach-in cooler at cook line; commercially processed reduced oxygen packaged raw mahi and raw salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
06-09-1
Basic - No handwashing sign provided at a hand sink used by food employees at bar.
31B-04-4
Basic - Single-service cups improperly stored on floor near dry storage.
25-05-4
50
Mar 27, 2025
Complaint Full
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Chemical spray bottle stored with clean service napkins. Operator removed spray bottle. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of Inspection. **Corrected On-Site**
22-02-4
Basic - Cutting board has cut marks and is no longer cleanable at prep area.
14-09-4
Basic - No handwashing sign provided at a hand sink used by food employees at server station.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
23-03-4
67
Oct 25, 2024
Routine - Food
No violations found.
100
Oct 24, 2024
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator to set up sink with chlorine sanitizer for sanitization. **Corrective Action Taken**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored above raw fish in reach in cooler back of cooks line. Operator moved food to,proper storage. **Corrected On-Site**
08A-20-5
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at dish machine.
41-17-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit used at dish machine using chlorine as sanitizer
16-32-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103 **Corrective Action Taken**
11-26-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on top of dish machine.
40-06-5
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 cylinder not secured in back dry storage room
51-11-4
50
Apr 29, 2024
Complaint Full
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection. **Corrected On-Site**
50-17-3
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. A server handled lemon slices with their bare hand while preparing drinks. Inspector educated the server and the operator on proper food handling. **Corrective Action Taken**
09-01-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food safety manager certification for Emily A Monty has expired.
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine test kit for the dishwasher.
16-37-1
Basic - In-use wet wiping cloth/towel used under cutting board. There is a wet wiping towel under a cutting board at the make table next to the dishwasher.
21-04-4
58
Oct 6, 2023
Complaint Full
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Dented/rusted can present on the shelf at the dry storage area container of chick peas. Operator voluntary discarded the container of chick peas. See stop sale. **Corrective Action Taken**
01B-01-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat imitation crab meat on the speed rack inside the walk in cooler.
08A-05-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in coolers. **Repeat Violation**
23-03-4
Basic - Buildup of food debris/soil residue on equipment door handles reach in coolers. **Repeat Violation**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package inside the reach in cooler in front of the flat top grill. **Repeat Violation**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting on the shelf. **Repeat Violation**
24-08-4
Basic - Floor tiles missing and/or in disrepair in the first walk in cooler. **Repeat Violation**
36-17-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses on the reach in cooler. Operator placed the wet wiping cloth inside the sanitizer bucket. **Corrected On-Site** **Repeat Violation**
21-12-4
55
Aug 11, 2023
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food in Good Condition, Safe, and Unadulterated
FL-13
Hands Clean and Properly Washed
FL-08
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
Proper Hot and Cold Holding Temperatures
FL-21
52
Apr 24, 2023
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Observed peeled tomatoes and artichoke hearts cans dented. Operator discarded the two cans. **Corrective Action Taken** **Repeat Violation**
01B-01-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dishes into the dish machine with gloved hands and then while wearing the same soiled gloves, unloaded the clean and sanitized dishes from the machine. Glove change and hand washing was needed. Discussed proper hand washing and glove usage with operator.
12A-29-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator. **Corrective Action Taken**
11-26-1
Basic - Wet wiping cloth not stored in sanitizing solution between uses at the bar. Operator placed in the sanitizer bucket. **Corrected On-Site**
21-12-4
Basic - Floor tiles missing and/or in disrepair in the walk in cooler.
36-17-5
Basic - Buildup of food debris/soil residue on equipment door handles throughout the kitchen.
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator cut packages of fish in the walk in cooler.
06-09-1
Basic - Carbon dioxide/helium tanks not adequately secured. Operator placed chain on the co2 tank.
51-11-4
47
Dec 12, 2022
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. On a shelf in dry storage there are 2 cans of red spiced apple rings with dented rims not segregated from the undamaged cans.
01B-01-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the single door upright reach in cooler behind the cook's line raw chicken is stored above raw seafood, raw hamburger is stored over raw pork. Operator moved items to proper storage order. **Corrected On-Site**
08A-20-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. There is a clam tag with no date marking in the office.
01C-03-4
Intermediate - Non-pitting surface rust on food-contact equipment. There are rust stains inside the ice machine.
22-31-4
Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand washing at the bar. Operator provided a hand washing sign. **Corrected On-Site**
31B-04-4
Basic - Damaged/spoiled/recalled food not properly segregated. On a shelf in dry storage there are 2 cans of red spiced apple rings with dented rims not segregated from the undamaged cans. See stop sale.
08B-20-4
55
Jul 11, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed a ice machine has been added in the back dock area. This is a repeat violation from 11/15/21. Discussed with operator about applying for a remodel application. The previous warning for this was complied because of the long time to comply out the original call back because it was in a trainee Ipad. **Repeat Violation** **Warning** - From follow-up inspection 2022-05-10: This will be extended for sixty days to due to the plans have been submitted, but were rejected due not being complete The owner has resubmitted the plans. **Time Extended** - From follow-up inspection 2022-07-11: Per plan review no plans have been submitted. **Admin Complaint**
51-16-7
90
Frequently Asked Questions
When was Spankys Speakeasy Bar & Grill last inspected?
The most recent health inspection at Spankys Speakeasy Bar & Grill on file is from Dec 2, 2025. The public record contains 11 inspections in total.
What is the most common violation at Spankys Speakeasy Bar & Grill?
Across the inspection record, “dented/rusted cans present” has been cited four times, more than any other issue at Spankys Speakeasy Bar & Grill.
How does Spankys Speakeasy Bar & Grill compare to other restaurants in Naples?
Spankys Speakeasy Bar & Grill most recently scored 55 out of 100, which is lower than the Naples average of 81.
Has Spankys Speakeasy Bar & Grill's inspection record improved over time?
No. Recent inspections at Spankys Speakeasy Bar & Grill have averaged around seven violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Spankys Speakeasy Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Spankys Speakeasy Bar & Grill inspected?
Based on the inspection history on file, Spankys Speakeasy Bar & Grill is inspected around three times per year on average.
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