Soya Sushi Bar of Florida
Last inspected: Mar 17, 2026
41
Score
Soya Sushi Bar of Florida has been inspected 12 times since 2022. The most recent report on file is from Mar 17, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Recent inspections have turned up roughly the same number of issues each time, hovering near 12 violations per visit.
When inspectors have written things up, “cutting board has cut marks and is no longer cleanable” has been the most frequent reason, cited eight times.
By comparison, the average Doral facility scores 73, putting Soya Sushi Bar of Florida on the weaker side. There are enough flags in the record to merit a second thought.
12
Inspections
1
Critical latest
2
Major latest
11
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 2 major violations. 11 minor violations.
View 14 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) at warewashing area. Dishwasher (Chlorine 0ppm); Dishwasher Bar Area(Chlorine 0ppm). **Warning**
22-41-4
Intermediate - No soap provided at handwash sink. Observed no soap at handwashing sink at prep area. Manager provided soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment had no written plans for sushi rice. Emailed manager time as a public health control form. **Warning**
03F-10-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine at kitchen area soiled. **Warning**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Observed a handless container used to portion cereal breading at fry station. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO tank at bar area not secured. **Warning**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at sushi line with deep marks and not easily cleaned. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee drink and yogurt in reach in cooler at cold line at kitchen area. **Warning**
40-06-5
Basic - Equipment in poor repair. Observed gasket at reach in cooler at cook li e torn. **Warning**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs on oven handle at cook line. **Warning**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at walk in cooler heavily soiled with dust debris. **Warning**
23-03-4
Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with mold like substance. **Warning**
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at cold line at kitchen area. **Warning**
29-49-6
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink at prep area with a slow drain. **Warning**
29-20-5
41
Aug 29, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink at cook line and sushi bar with no paper towels. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed handwashing sink at cook line and sushi bar with no soap. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vents throughout kitchen area soiled with debris. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at sushi bar with deep grooves and not easily cleaned. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation at kitchen area wearing watches. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gaskets at sushi bar reach inn cooler torn and in poor condition. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed cheese cake at dessert reach in cooler at kitchen area not covered. **Warning** - From follow-up inspection 2025-08-29: **Time Extended**
08B-12-5
61
Aug 21, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed COOKED RICE (63F - Cooling) at walk in cooler, as per manager prepared the night before. **Warning**
01B-13-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed COOKED RICE (63F - Cooling) at walk in cooler, as per manager prepared the night before. **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at ware washing area at 0ppm. **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink at preparation area with a cup in it. Employee removed item. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed handwashing sink at cook line and sushi bar with no paper towels. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed handwashing sink at cook line and sushi bar with no soap. **Warning**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed A/C vents throughout kitchen area soiled with debris. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board at sushi bar with deep grooves and not easily cleaned. **Warning**
14-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaging in food preparation at kitchen area wearing watches. **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed an employee engaging in food preparation not wearing a beard guard. **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at ware washing area wet nesting. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed gaskets at sushi bar reach inn cooler torn and in poor condition. **Warning**
14-11-5
Basic - Food stored on floor. Observed cases of bok choy, limes and lettuce stored on the floor at the walk in cooler. Observed a case of plastic water bottles stored on the floor at dry storage. Manager placed on shelf. **Corrective Action Taken** **Warning**
08B-38-4
Basic - Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with food debris. **Warning**
22-16-4
Basic - Stored food not covered. Observed cheese cake at dessert reach in cooler at kitchen area not covered. **Warning**
08B-12-5
30
Feb 28, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 00ppm). **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: Observed dishmachine with a Chlorine 00ppm concentration. **Admin Complaint**
22-49-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning** - From follow-up inspection 2025-02-28: Observed no chlorine test strips available. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at cook line and reach-in coolers at sushi bar area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: Observed reach-in cooler gaskets in disrepair at cook line and reach-in coolers at sushi bar area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over reach-in freezer at preparation area. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: Observed over reach-in freezer at preparation area. **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front sushi counter cutting boards and cutting boards at cook line. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-28: Observed at front sushi counter cutting boards and cutting boards at cook line. **Time Extended**
14-09-4
67
Feb 20, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
29
Nov 4, 2024
Complaint Full
1 critical violation. 5 major violations. 12 minor violations.
View 18 violations
High Priority - - From initial inspection : High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main kitchen chlorine sanitizer reading at 00ppm. **Warning** - From follow-up inspection 2024-11-04: Observed main kitchen dish washing machine chlorine sanitizer reading at 00ppm **Admin Complaint**
22-49-4
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink at rear bar. Observed front handwash sink being utilized as dump sink. **Warning** - From follow-up inspection 2024-11-04: Observed utensils in handwash sink at rear sink in kitchen. **Time Extended**
31A-11-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager in establishment. **Warning** - From follow-up inspection 2024-11-04: Observed no certified food manager in establishment. **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning** - From follow-up inspection 2024-11-04: Observed no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Time Extended**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed at three compartment sink hand wash area and at rear bar sink. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: No soap provided at handwash sink. Observed at three compartment sink hand wash area and at rear bar sink. **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filter behind ice machine in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filter behind ice machine in kitchen. **Time Extended**
29-28-4
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed manager. **Warning** - From follow-up inspection 2024-11-04: Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed over reachin freezer area. **Repeat Violation** **Warning** - From follow-up inspection 2024-11-04: Ceiling tile missing. Observed over reachin freezer area **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at front sushi counter and rear of bar. **Warning** - From follow-up inspection 2024-11-04: Cutting board has cut marks and is no longer cleanable. Observed at front sushi counter and rear of bar. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch at sushi station while doing food preparation. **Warning** - From follow-up inspection 2024-11-04: Observed employee wearing watch at sushi station while doing food preparation. **Time Extended**
13-07-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting at dish area. **Warning** - From follow-up inspection 2024-11-04: Observed containers wet nesting at dish area. **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed torn gaskets at walk in cooler, side sandwich reach in cooler t kitchen area, and reach-in coolers at sushi bar area. **Warning** - From follow-up inspection 2024-11-04: Observed torn gaskets at walk in cooler, side sandwich reach in cooler t kitchen area, and reach-in coolers at sushi bar area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed sushi rice being held in wooden bowl at kitchen area.. **Warning** - From follow-up inspection 2024-11-04: Observed sushi rice being held in wooden bowl at kitchen area.. **Warning** **Time Extended**
14-25-5
Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of avocados on floor walk in cooler. Also observed oil and corn flakes stored on floor in dry storage. **Warning** - From follow-up inspection 2024-11-04: Observed cases of avocados on floor walk in cooler. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer soiled at kitchen area. **Warning** - From follow-up inspection 2024-11-04: Gaskets in reach in freezer soiled at kitchen area. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed containers of food not covered in cook line low boy. **Warning** - From follow-up inspection 2024-11-04: Observed containers of salmon and cream cheeses croquettes not covered in cook line low boy. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Walk - in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving soiled. **Warning** - From follow-up inspection 2024-11-04: Walk- in cooler interior/shelves have accumulation of soil residues. **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored sanitizer bucket on cook line. **Warning** - From follow-up inspection 2024-11-04: uses. Observed wet wiping cloths not stored sanitizer bucket on cook line. **Time Extended**
21-12-4
29
Oct 28, 2024
Complaint Full
3 critical violations. 6 major violations. 20 minor violations.
View 29 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed main kitchen chlorine sanitizer reading at 00ppm. **Warning**
22-49-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over scrambled eggs in low boy cook line cooler. Chef rearranged products. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed first reading of chlorine sanitizer bucket at +200 ppm. Manager adjusted sanitizer to 100 ppm. **Corrected On-Site** **Warning**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed utensils in hand wash sink at rear bar. Observed front handwash sink being utilized as dump sink. **Warning**
31A-11-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no certified food manager in establishment. **Warning**
53A-07-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed no currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed by three compartment sink handwash sink. And in kitchen line hand wash sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. Observed at three compartment sink hand wash area and at rear bar sink. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed no date on water filter behind ice machine in kitchen. **Repeat Violation** **Warning**
29-28-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black/green mold-like substance in the interior of the ice machine/bin. Informed manager. **Warning**
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris/soil residue on reach in freezer handles. **Warning**
23-24-4
Basic - Ceiling tile missing. Observed over reachin freezer area. **Repeat Violation** **Warning**
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at front sushi counter and rear of bar. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle being stored on prep surface. Employee removed bottle. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cel phone stored above prep station. Employee removed. **Corrected On-Site** **Warning**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch at sushi station while doing food preparation. **Warning**
13-07-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed 2 employees at sushi station engaging in food preparation without a beard guard. **Warning**
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nesting at dish area. **Warning**
24-08-4
Basic - Equipment in poor repair. Observed torn gaskets at walk in cooler, side sandwich reach in cooler t kitchen area, and reach-in coolers at sushi bar area. **Warning**
14-11-5
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed sushi rice being held in wooden bowl at kitchen area.. **Warning**
14-25-5
Basic - Floor not cleaned when the least amount of food is exposed. Observed in dry storage area. **Warning**
36-01-4
Basic - Food stored on floor. Observed cases of avocados on floor walk in cooler. Also observed oil and corn flakes stored on floor in dry storage. **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in triple door upright reach in freezer at kitchen area. **Warning**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at cook line. Chef removed. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in reach in freezer soiled at kitchen area. **Warning**
23-03-4
Basic - Plumbing system in disrepair. Observed leak under dishwasher. **Warning**
29-08-4
Basic - Stored food not covered. Observed containers of food not covered in cook line low boy. **Warning**
08B-12-5
Basic - Walk - in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelving soiled. **Warning**
22-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths not stored sanitizer bucket on cook line. **Warning**
21-12-4
13
Apr 11, 2024
Routine - Food
5 critical violations. 6 major violations. 12 minor violations.
View 23 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed masago (50F - Cold Holding); cream cheese (54F - Cold Holding); cooked octopus (51F - Cold Holding); krab salad w/ tempura flakes (55F - Cold Holding) located at sushi station due to double containers, food items not stored directly into reach in cooler unit. Observed white rice (75F - Cold Holding); raw shelled eggs (74F - Cold Holding) located at kitchen prep counter, holding at room temperature. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (109F - Hot Holding) located next to kitchen cookline. Observed sweet plantains (95F - Hot Holding); fried sushi roll (122F - Hot Holding); fried imitation krab (100F - Hot Holding) under hot lamp at sushi station. Observed white rice (95F - Hot Holding); fried rice (99F - Hot Holding); sunny side eggs (74F - Hot Holding) located at kitchen prep counter holding at room temperature. **Warning**
03B-01-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 3+ live fruit flies on counter near espresso machine and 5+ live fruit flies near floor drain behind bar counter. **Repeat Violation** **Warning**
35A-02-6
High Priority - Raw animal food stored over or with unwashed produce. Observed various food containers of raw shrimp and raw salmon, stored above boxes of vegetables inside walk in cooler. **Repeat Violation** **Warning**
08A-04-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed containers of raw chicken stored over containers of raw beef inside walk in cooler. **Repeat Violation** **Warning**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed kitchen equipment stored in handwash sink located next to rice warmers at kitchen area. Chef removed kitchen equipment stored in sink. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed final rinse temperature at 110F located at hot water sanitizing dish machine at kitchen area. **Warning**
22-56-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. None provided at time of inspection. **Repeat Violation** **Warning**
16-62-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink located next to rice cookers, near kitchen cookline. **Repeat Violation** **Warning**
31B-03-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter with no date indicating when filter was last serviced, located behind kitchen ice machine. **Warning**
29-28-4
Basic - Bowl or other container with no handle used to dispense food. Observed Chef use bowl/plate with no handle to dispense sushi rice and rice held at kitchen area. **Warning**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured located behind bar. **Warning**
51-11-4
Basic - Ceiling tile missing located above reach in freezer at corner/side kitchen area. **Repeat Violation** **Warning**
36-36-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust accumulation on air vents located above warewashing area. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable located at front sushi prep station. **Repeat Violation** **Warning**
14-09-4
Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Observed large wooden sushi bowl used to prepare sushi rice, located at kitchen area. These bowls are made of soft woods such as cypress. Soft wood is not acceptable for use as a food-contact surface. **Warning**
14-25-5
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of citrus oranges and limes stored on floor inside walk in cooler. **Warning**
08B-47-4
Basic - Ice scoop handle in contact with ice located behind bar. Employee placed handle of ice scoop in an upright position. **Corrected On-Site** **Repeat Violation** **Warning**
10-08-5
Basic - In-use tongs stored on oven door handle between uses located at kitchen cookline. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed small spoons at sushi station stored in standing water at 64F. **Warning**
10-07-4
Basic - In-use wet wiping cloth/towel used under cutting board located at kitchen area. **Warning**
21-04-4
Basic - Working containers of food removed from original container not identified by common name. Observed food containers of panko bread crumbs, cornflakes, tempura batter, flour and tempura flakes not identified, stored next to kitchen cookline. **Repeat Violation** **Warning**
02D-01-5
14
Dec 19, 2023
Routine - Food
3 critical violations. 5 major violations. 11 minor violations.
View 19 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Hands Clean and Properly Washed
FL-08
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Washing Fruits and Vegetables
FL-42
Plumbing Maintained; Sewage Disposal
FL-51
6
Jun 16, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Sanitizer Contact Time and Concentration
FL-33
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
55
Jun 15, 2023
Routine - Food
5 critical violations. 7 major violations. 20 minor violations.
View 32 violations
High Priority - Raw animal food stored over canned/bottled drinks. Observed raw chicken over beef in the walk-in cooler.
08A-11-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over beef at the cook line. Observed raw shell eggs over salmon in the walk in cooler.
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chicken (48F - Cooling) as per the label and manager it was prepared yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (48F - Cold Holding); cream cheese (48F - Cold Holding); salmon (48F - Cold Holding); tuna (48F - Cold Holding). As per the manager he took temperatures at 10 am and all items were in range. The manager moved the food to the reach in freezer for a quick chill a called maintenance. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed chicken (48F - Cooling) as per the label and manager it was prepared yesterday.
03D-06-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email.
11-27-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen and bar. The manager put towels. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
03F-10-5
Intermediate - Person in charge unable to answer basic questions about allergens.
53A-15-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the bar. The manager inverted the items. **Corrected On-Site**
24-05-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at the sushi station. **Warning**
14-09-4
Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn at the sushi station. **Warning**
14-11-5
Basic - Food not stored at least 6 inches off of the floor. Observed the shelves in the dry storage area approximately two inches above the floor. **Warning**
08B-47-4
Basic - Food stored on floor. Observed a large container of sugar on the floor in the bar area. The manager moved it. Observed several containers of cooking oil on the floor in the dry storage area. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in the chest freezer by the ice machine. **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed at the prep area. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs on the oven door. The manager removed the items. **Corrected On-Site** **Warning**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Observed at the preparation reach in cooler. The manager removed it. **Corrected On-Site** **Warning**
21-04-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar area. Sign provided via email. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the sushi station. **Warning**
23-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles improperly stored. Observed severl case of paper goods on the floor in the dry storage area. **Corrective Action Taken** **Warning**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. Togo containers no inverted. The manager inverted the items. **Corrected On-Site** **Warning**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Observed a large container of sugar not labeled at the bar area. **Warning**
02D-01-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed the scoop on top of the ice machine. **Warning**
10-12-5
9
Dec 22, 2022
Food-Licensing Inspection
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at the bat.
24-05-4
Basic - Hole in or other damage to wall. Observed a hole in the wall next to the cook line.
36-24-5
90
Frequently Asked Questions
When was Soya Sushi Bar of Florida last inspected?
The most recent health inspection at Soya Sushi Bar of Florida on file is from Mar 17, 2026. The public record contains 12 inspections in total.
What is the most common violation at Soya Sushi Bar of Florida?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited eight times, more than any other issue at Soya Sushi Bar of Florida.
How does Soya Sushi Bar of Florida compare to other restaurants in Doral?
Soya Sushi Bar of Florida most recently scored 41 out of 100, which is lower than the Doral average of 73.
Has Soya Sushi Bar of Florida's inspection record improved over time?
Results have been roughly steady. Inspections at Soya Sushi Bar of Florida have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Soya Sushi Bar of Florida means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Soya Sushi Bar of Florida inspected?
Based on the inspection history on file, Soya Sushi Bar of Florida is inspected around four times per year on average.
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