Souvlaki Time

625 Ne Spanish River Blvd Ste 10, Boca Raton, FL 33431

Greek / Mediterranean

Last inspected: Feb 10, 2026

100

Score

Low Risk

The health department has logged nine inspections at Souvlaki Time, the earliest from 2022. The most recent report on file is from Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

Compared to the broader Boca Raton restaurant scene, where the average is 74, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine - Food

No violations found.

100

Feb 9, 2026

Routine - Food

4 critical violations. 2 major violations.

View 6 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees handled dirty dishes in ware washing area before preparing potatoes in prep area without washing hands. Advised operator of proper handwashing procedures. Employee washed hands. **Corrected On-Site** **Warning**

12A-13-4

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over cooked chicken in walk in cooler. Advised operator of proper storage. **Warning**

08A-05-6

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. cut tomato (45F - Cooling); cut lettuce (54F - Cooling); grape leaves (54F - Cooling); tzatziki (60F - Cooling). Per operator items were prepared at 11:00 AM placed in reach in cooler, items never reached 41F in 4 hours. See stop sale. **Warning**

01B-02-5

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. cut tomato (45F - Cooling); cut lettuce (54F - Cooling); grape leaves (54F - Cooling); tzatziki (60F - Cooling). Per operator items were prepared at 11:00 place in reach in cooler, items never reached 41F in 4 hours. See stop sale. **Warning**

03D-07-5

Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**

05-08-4

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy to operator. **Warning**

11-27-4

Aug 15, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Manager labeled bottle **Corrected On-Site**

41-17-4

Basic - Carbon dioxide/helium tanks not adequately secured. Tanks not secured in back room. Manager chained tanks **Corrected On-Site**

51-11-4

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Mar 3, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Food Obtained from Approved Sources

FL-11

Food Received at Proper Temperature

FL-12

Nov 7, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Plumbing Maintained; Sewage Disposal

FL-51

Mar 6, 2024

Routine - Food

No violations found.

100

Aug 22, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Equipment Adequate to Maintain Product Temperature

FL-29

Feb 13, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Time/temperature control for safety food thawed in an improper manner. Beef and fish in standing water, manager put under cool running water **Corrected On-Site**

06-01-5

Aug 10, 2022

Routine - Food

1 critical violation.

View 1 violation

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two draw cooler at cook line at shrimp, fish (48-51F - Cold Holding), chef-stated all items were just Putin cooler within the last hour for lunch. Chef-removed item to working cooler and called for maintenance

03A-02-5

Show all 9 inspections Show less

Frequently Asked Questions

When was Souvlaki Time last inspected?

The most recent health inspection at Souvlaki Time on file is from Feb 10, 2026. The public record contains nine inspections in total.

How does Souvlaki Time compare to other restaurants in Boca Raton?

Souvlaki Time most recently scored 100 out of 100, which is higher than the Boca Raton average of 74.

Has Souvlaki Time's inspection record improved over time?

Results have been roughly steady. Inspections at Souvlaki Time have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Souvlaki Time means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Souvlaki Time inspected?

Based on the inspection history on file, Souvlaki Time is inspected around three times per year on average.

Nearby Restaurants

Meat Market Boca Raton

2000 Nw 19 St

Score: 33 — High Risk

Broken Sound Club at the Old Course

1401 Nw 51 St

Score: 50 — High Risk

Vc's Kitchen

1200 W Yamato Rd Ste B3

Score: 58 — Medium Risk

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→ All locations in Boca Raton → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Boca Raton