South Beach Food Hall

1601 Drexel Ave Flr 1, Miami Beach, FL 33139

Other

Last inspected: Apr 8, 2026

Score

Low Risk

Going back to 2023, South Beach Food Hall has seven inspections in the public record. South Beach Food Hall was last inspected on Apr 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

The picture has improved over the last few visits: recent inspections have averaged around one violation, down from roughly seven violations earlier in the record.

The most common issue across all inspections has been “no soap provided at handwash sink”, showing up three times.

The city-wide average for Miami Beach sits at 69, putting South Beach Food Hall on the better side of that line. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No soap provided at handwash sink.

31B-03-4

Mar 2, 2026

Routine - Food

2 major violations.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Oct 20, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Oct 7, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with liquids not labeled.

41-17-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

May 22, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen 3.

31B-02-4

Intermediate - No soap provided at handwash sink. Observed at the kiosks.

31B-03-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at all 4 kitchens.

23-03-4

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the first ice machine in back room.

22-20-5

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen 4.

31B-04-4

Jul 18, 2023

Food-Licensing Inspection

1 critical violation. 5 major violations. 8 minor violations.

View 14 violations

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over milk at the Middle eastern desserts and crepes.

08A-11-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form sent via email. **Corrective Action Taken**

11-27-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen #4.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form sent via email. **Corrective Action Taken**

11-26-1

Intermediate - No soap provided at handwash sink. Observed at kitchen #4.

31B-03-4

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed in the Cuban restaurant.

24-05-4

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn in the Cuban restaurant. Observed the reach in cooler gaskets torn at the middle eastern desserts and crepes.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the Cuban restaurant. Observed the reach in cooler gaskets soiled at the ceviche restaurant. Observed the walk-in cooler gaskets and fan guards soiled at #9: #8; #6 Observed the reach in cooler gaskets soiled at Ice cream and cookies. Observed the reach in cooler gaskets soiled at Middle eastern Desserts.

23-03-4

Basic - Old labels stuck to food containers after cleaning. Observed at La Santa and kitchen #4.

16-46-4

Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed at the ceviche restaurant.

14-33-4

Basic - Standing water in bottom of reach-in-cooler. Observed at kitchen #4.

29-49-6

Basic - Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles not labeled in the Cuban restaurant.

02D-01-5

Basic - Bowl or other container with no handle used to dispense food. Observed in the Cuban restaurant. Observed at the salads smoothies and bowls,

14-01-5

Jan 18, 2023

Complaint Full

2 major violations. 7 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Non-Food Contact Surfaces Clean

FL-23

Warewashing Facilities Maintained and Used

FL-24

Lighting Adequate; Required Shields in Place

FL-36

Show all 7 inspections Show less

Frequently Asked Questions

When was South Beach Food Hall last inspected?

The most recent health inspection at South Beach Food Hall on file is from Apr 8, 2026. The public record contains seven inspections in total.

What is the most common violation at South Beach Food Hall?

Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at South Beach Food Hall.

How does South Beach Food Hall compare to other restaurants in Miami Beach?

South Beach Food Hall most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.

Has South Beach Food Hall's inspection record improved over time?

Yes. Recent inspections at South Beach Food Hall have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at South Beach Food Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is South Beach Food Hall inspected?

Based on the inspection history on file, South Beach Food Hall is inspected around two times per year on average.

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