South Beach Food Hall

1601 Drexel Ave, Miami Beach, FL 33139

Asian / Fusion

Last inspected: Apr 8, 2026

Score

Low Risk

Public records show seven inspections at South Beach Food Hall stretching back to 2022. The latest inspection on file is from Apr 8, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

The most common issue across all inspections has been “no measuring device available”, showing up three times.

That puts the facility ahead of the local pack: the average Miami Beach restaurant scores 69. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 8, 2026

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

14-17-4

Oct 20, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Oct 7, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottle with different liquids not labeled.

41-17-4

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

May 22, 2024

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Intermediate - No soap provided at handwash sink. Observed at the third kiosk.

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen 2.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled in all the kitchens.

23-03-4

Jul 18, 2023

Food-Licensing Inspection

3 major violations. 1 minor violation.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**

11-27-4

Intermediate - No soap provided at handwash sink. Observed at the bar and sushi kitchen.

31B-03-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**

11-26-1

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

31B-04-4

Aug 8, 2022

Complaint Full

No violations found.

100

Jul 29, 2022

Complaint Full

3 critical violations. 2 major violations. 6 minor violations.

View 11 violations

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed impossible meat (68F - Cold Holding) located in reach in cooler drawer at cookline at Rogue Panda, less than 4 hours. Observed “off” displayed on front of reach in cooler unit. Maintenance arrived turned on cooler unit, checked temperatures again at, impossible meat (42F - Cold Holding); onions (42F - Cold Holding).

03A-02-5

High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter (89F - Hot Holding) on top of flat grill at Chick’n Jones, less than 4 hours. Manager reheated melted butter to 135F and above. Observed fried chicken (118F - Hot Holding); mac and cheese (105F - Hot Holding) in hot holding unit at Chick’n Jones, less than 4 hours. Chef removed the mac and cheese and placed into reach in cooler, advised to reheat fried chicken.

03B-01-6

High Priority - Observed: Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over a bag of onions and a box of potatoes inside Yu Me walk in cooler. Manager placed the cartons of raw shell eggs on bottom shelf of storage racks inside walk in cooler.

08A-04-5

Intermediate - 4 Observed: No paper towels or mechanical hand drying device provided at hand wash sink at ware washing area.

31B-02-4

Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach in cooler soiled located at Chick’n Jones. Observed food debris between prep coolers at kitchen area of Yu Me.

22-02-4

Basic - Observed: Accumulation of black/green mold-like substance in the interior of the ice machine/bin located at back hallway area of food eatery.

22-20-5

Basic - Observed: Floor soiled/floor drains has accumulation of debris located at bar area.

36-73-4

Basic - 4 Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at Chick’n Jones.

23-03-4

Basic - Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit at 89F located at cookline of Chick’n Jones. Manager reheated standing water with utensils to 135F and above. *

10-07-4

Basic - Observed: Old labels stuck to food containers after cleaning located on plastic containers, on storage shelves towards back kitchen door at Rogue Panda. Manager removed old labels from plastic containers.

16-46-4

Basic - Observed: Stored food not covered. Observed a plate of sliced cheese not kept covered located inside reach in cooler at kitchen area of Chick’n Jones. Chef wrapped the plate of sliced cheese

08B-12-5

Show all 7 inspections Show less

Frequently Asked Questions

When was South Beach Food Hall last inspected?

The most recent health inspection at South Beach Food Hall on file is from Apr 8, 2026. The public record contains seven inspections in total.

What is the most common violation at South Beach Food Hall?

Across the inspection record, “no measuring device available” has been cited three times, more than any other issue at South Beach Food Hall.

How does South Beach Food Hall compare to other restaurants in Miami Beach?

South Beach Food Hall most recently scored 95 out of 100, which is higher than the Miami Beach average of 69.

Has South Beach Food Hall's inspection record improved over time?

Results have been roughly steady. Inspections at South Beach Food Hall have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at South Beach Food Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is South Beach Food Hall inspected?

Based on the inspection history on file, South Beach Food Hall is inspected around two times per year on average.

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