South Beach Food Hall

1601 Drexel Ave, Miami Beach, FL 33139

Other

Last inspected: Mar 2, 2026

Score

Low Risk

Going back to 2022, South Beach Food Hall has seven inspections in the public record. South Beach Food Hall was last inspected on Mar 2, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around two violations across recent inspections versus roughly five violations before.

The most common issue across all inspections has been “no handwashing sign provided at a hand sink used”, showing up four times.

Compared to the broader Miami Beach restaurant scene, where the average is 69, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 2, 2026

Food-Licensing Inspection

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the bar.

31B-02-4

Oct 20, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**

31B-04-4

Oct 7, 2024

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**

16-62-1

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with liquids not labeled.

41-17-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar. **Repeat Violation**

31B-04-4

May 22, 2024

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

31B-04-4

Jan 3, 2024

Complaint Full

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

23-03-4

Basic - Equipment in poor repair. Observed the reach in cooler gasket torn behind the front counter.

14-11-5

Jul 12, 2023

Food-Licensing Inspection

4 major violations. 6 minor violations.

View 10 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email. **Corrective Action Taken**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. **Corrective Action Taken**

11-26-1

Intermediate - No soap provided at handwash sink.

31B-03-4

Basic - Equipment in poor repair. Observed the reach in cooler gaskets torn in the third kitchen.

14-11-5

Basic - Food not stored at least 6 inches off of the floor. Observed in the third kitchen.

08B-47-4

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket and fan guards soiled. Observed the hood filters soiled at kitchen 1 and 4.

23-03-4

Basic - Walk in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Working containers of food removed from original container not identified by common name. Observed three plastic containers not labeled in the 3 rd kitchen.

02D-01-5

Dec 21, 2022

Routine - Food

3 major violations. 2 minor violations.

View 5 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled at prep station. Boards were run through dish washer and sanitized **Corrected On-Site**

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by a mop bucket at three compartment sink. Manager removed blockage. **Corrected On-Site**

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels. Manager provided towels **Corrected On-Site**

31B-02-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mops not hung to dry at three compartment sink.

42-01-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed towels used not stored in sanitizer water. Person in charge set sanitizer bucket for towels. **Corrected On-Site**

21-12-4

Show all 7 inspections Show less

Frequently Asked Questions

When was South Beach Food Hall last inspected?

The most recent health inspection at South Beach Food Hall on file is from Mar 2, 2026. The public record contains seven inspections in total.

What is the most common violation at South Beach Food Hall?

Across the inspection record, “no handwashing sign provided at a hand sink used” has been cited four times, more than any other issue at South Beach Food Hall.

How does South Beach Food Hall compare to other restaurants in Miami Beach?

South Beach Food Hall most recently scored 90 out of 100, which is higher than the Miami Beach average of 69.

Has South Beach Food Hall's inspection record improved over time?

Yes. Recent inspections at South Beach Food Hall have averaged around two violations per visit, down from roughly five earlier in the record.

What does a low risk rating mean?

A low risk rating at South Beach Food Hall means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is South Beach Food Hall inspected?

Based on the inspection history on file, South Beach Food Hall is inspected around two times per year on average.

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