South Beach Brewing Company

210 11 St, Miami Beach, FL 33139

Bar / Pub

Last inspected: Oct 2, 2025

Score

Medium Risk

South Beach Brewing Company appears in inspection records five times, starting in 2023. The latest inspection on file is from Oct 2, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to six violations per visit.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.

South Beach Brewing Company's latest score of 61 falls below the Miami Beach average of 69. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 2, 2025

Routine - Food

2 critical violations. 4 minor violations.

View 6 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed marinara sauce and salsa date marked more than seven days.

01B-13-4

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed marinara sauce and salsa date marked more than seven days.

02C-01-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed , cutting board at kitchen area with deep groove marks and not easily cleaned.

14-09-4

Basic - Equipment in poor repair. Observed gasket at chest freezer, torn, and in poor condition.

14-11-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in chest freezer soiled with mold like substance.

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of three reach in coolers at kitchen area soiled with food debris.

22-16-4

May 15, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed ice melting in the hand wash sink at the bar.

31A-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler gasket soiled.

23-03-4

Jan 7, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Bowl or other container with no handle used to dispense food. Observed in a container of cheese and sauce. The chef removed it,

14-01-5

Apr 25, 2024

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked by shelving at kitchen hen area.

31A-09-4

Intermediate - Handwash sink used for purposes other than handwashing. Observed cleaner container inside hand washing sink at bar. Staff removed container. **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at kitchen. Chef provided towels. **Corrected On-Site**

31B-02-4

Intermediate - No soap provided at handwash sink. Observed at kitchen. Staff added soap. **Corrected On-Site**

31B-03-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed at kitchen area.

14-09-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gaskets soiled.

23-03-4

Nov 3, 2023

Food-Licensing Inspection

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided.

11-27-4

Basic - Carbon dioxide/helium tanks not adequately secured. Observed in the walk-in cooler.

51-11-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard.

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in the mop room

42-01-4

Frequently Asked Questions

When was South Beach Brewing Company last inspected?

The most recent health inspection at South Beach Brewing Company on file is from Oct 2, 2025. The public record contains five inspections in total.

What is the most common violation at South Beach Brewing Company?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at South Beach Brewing Company.

How does South Beach Brewing Company compare to other restaurants in Miami Beach?

South Beach Brewing Company most recently scored 61 out of 100, which is lower than the Miami Beach average of 69.

Has South Beach Brewing Company's inspection record improved over time?

No. Recent inspections at South Beach Brewing Company have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at South Beach Brewing Company means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is South Beach Brewing Company inspected?

Based on the inspection history on file, South Beach Brewing Company is inspected around three times per year on average.

Nearby Restaurants

Le Rond

500 S Pointe Dr Unit 130

Score: 61 — Medium Risk

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