Soul Rebel

201 N Us 1 Ste C-5B, Jupiter, FL 33477

African

Last inspected: Jan 12, 2026

Score

Medium Risk

Across the available record, Soul Rebel has eight inspections on file, the first dated 2022. On Jan 12, 2026, the health department conducted the most recent visit. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

“Food-contact surface soiled” comes up most often, recorded three times in the inspection record.

That's lower than the typical Jupiter restaurant, which scores around 79. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 12, 2026

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter Provided **Corrected On-Site**

31B-02-4

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle touching strawberries in reach in freezer at the back of the kitchen Stored properly **Corrected On-Site**

10-06-5

Jul 24, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris- cutting boards at cook line **Repeat Violation**

22-02-4

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed

12B-07-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked chicken in walk-in cooler; stored properly **Corrected On-Site**

08B-17-4

Feb 25, 2025

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Oct 2, 2024

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee left front work station went to the back of the kitchen, returned and put gloves on to work with food without washing hands before; educated; employee washed hands **Corrected On-Site**

12A-07-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at front counter **Repeat Violation**

22-02-4

Basic - Cutting boards have cut marks and are no longer cleanable- at front counter

14-09-4

Apr 17, 2024

Routine - Food

1 major violation.

View 1 violation

Food Contact Surfaces Clean and Sanitized

FL-22

Jan 24, 2024

Routine - Food

1 critical violation. 3 major violations. 1 minor violation.

View 5 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at reach in coolers at front counter

22-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Feb 9, 2023

Routine - Food

1 major violation.

View 1 violation

Intermediate - Handwash sink not accessible for employee use at all times. Operator moved chair from in front of back kitchen hand sink. **Corrected On-Site**

31A-09-4

Sep 7, 2022

Routine - Food

3 critical violations. 1 minor violation.

View 4 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut red cabbage dated 08/29 - see stop sale.

01B-24-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. table top make table - cut romaine (50F - Cold Holding); chic peas (50F - Cold Holding) not portioned or prepared today - held under 4 hours moved to walk in cooler - recheck both 43F. **Corrected On-Site**

03A-02-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cut red cabbage dated 08/29 - see stop sale.

02C-01-5

Basic - Floors not maintained smooth and durable. Throughout kitchen missing tiles.

36-11-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Soul Rebel last inspected?

The most recent health inspection at Soul Rebel on file is from Jan 12, 2026. The public record contains eight inspections in total.

What is the most common violation at Soul Rebel?

Across the inspection record, “food-contact surface soiled” has been cited three times, more than any other issue at Soul Rebel.

How does Soul Rebel compare to other restaurants in Jupiter?

Soul Rebel most recently scored 74 out of 100, which is lower than the Jupiter average of 79.

Has Soul Rebel's inspection record improved over time?

Results have been roughly steady. Inspections at Soul Rebel have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Soul Rebel means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Soul Rebel inspected?

Based on the inspection history on file, Soul Rebel is inspected around two times per year on average.

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