Sodexo Live

1901 Convention Center Drive, Miami Beach, FL 33139-1820

Catering

Last inspected: Feb 20, 2026

Score

Low Risk

The health department has logged eight inspections at Sodexo Live, the earliest from 2023. The most recent visit was on Feb 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded three times.

Sodexo Live's latest score of 95 sits above the Miami Beach average of 69. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 20, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a broken tile by the smoke detector. **Warning** - From follow-up inspection 2026-02-20: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a broken tile by the smoke detector. **Warning* **Time Extended**

36-32-5

Feb 11, 2026

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed a cook touch her cell phone remove her gloves and put on gloves with out washing her hands. The chef set up the triple sink. **Warning**

12A-07-5

High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**

22-57-6

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed a broken tile by the smoke detector. **Warning**

36-32-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed two cell phones on a preparation table next raw beef. The cooks removed the phones. **Corrected On-Site** **Warning**

40-06-5

Jul 18, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

16-62-1

Basic - Hole in or other damage to wall. Observed by the triple sink.

36-24-5

Feb 12, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Non-Food Contact Surfaces Clean

FL-23

Sep 30, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Repeat Violation**

22-02-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice on the door and door frame.

14-69-4

Basic - No container installed for catching grease from hood drip tray.

14-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler door gasket soiled.

23-03-4

Apr 30, 2024

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. Observed a can of pizza sauce. The chef discarded the can. **Corrected On-Site**

01B-01-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. The chef had it cleaned. **Corrected On-Site**

22-02-4

Basic - Old labels stuck to food containers after cleaning. The chef had it removed. **Corrected On-Site**

16-46-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guard soiled. The chef had it cleaned. **Corrected On-Site** **Repeat Violation**

23-03-4

Oct 6, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the walk-in cooler fan guards soiled.

23-03-4

Jan 6, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on walk in freezer door.

14-69-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Sodexo Live last inspected?

The most recent health inspection at Sodexo Live on file is from Feb 20, 2026. The public record contains eight inspections in total.

What is the most common violation at Sodexo Live?

Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Sodexo Live.

How does Sodexo Live compare to other restaurants in Miami Beach?

Sodexo Live most recently scored 95 out of 100, which is higher than the Miami Beach average of 69.

Has Sodexo Live's inspection record improved over time?

Results have been roughly steady. Inspections at Sodexo Live have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sodexo Live means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sodexo Live inspected?

Based on the inspection history on file, Sodexo Live is inspected around three times per year on average.

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