Social Distance Bar & Grill

220 Hwy A1A, Satellite Beach, FL 32937
Bar / Pub
Last inspected: Apr 13, 2026
45
Score
High Risk

Going back to 2022, Social Distance Bar & Grill has eight inspections in the public record. The newest entry in the record is dated Apr 13, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Things have been moving the wrong way, with the rolling count rising from around two violations to closer to five violations per visit.

“Current hotel and restaurant license not displayed” comes up most often, recorded three times in the inspection record.

That's lower than the typical Satellite Beach restaurant, which scores around 82. Taken together, the history suggests a facility that has struggled with consistency.

8
Inspections
2
Critical latest
1
Major latest
8
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 1 major violation. 8 minor violations.
View 11 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 4 mahi not removed from vacuum packaging prior. 6 Tuna
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. taco meat (46F - Cold Holding)in glass cooler on cook line
03A-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared ahi tuna, bartender is marking asterisks on menus. **Corrective Action Taken**
02B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine on back patio next to reach in freezers.
22-20-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 4 mahi and 6 tuna
06-09-1
Basic - Covered waste receptacle not provided in women's bathroom. All 3 gender neutral bathrooms do not have a covered trash lid. **Repeat Violation**
32-12-6
Basic - Current Hotel and Restaurant license not displayed. License is current. Ownership verified. License posted expired 2023 **Repeat Violation**
50-09-4
Basic - Gasket in 3 door cooler is torn on right side door.
14-11-5
Basic - Ice buildup in reach-in freezer located out side.
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hand sink
36-27-5
45
Sep 18, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-6
Basic - Current Hotel and Restaurant license not displayed. License is current, verified ownership. License posted expired. Establishment is open and operating.
50-09-4
90
Feb 21, 2025
Routine - Food
2 minor violations.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
90
Oct 2, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 5 mahi thawed, not removed from packaging prior to thawing
06-09-1
95
Feb 12, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled. In outdoor bar area. **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. License posted expired April 1 23, license is current
50-09-4
86
Sep 22, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bison over roast beef. **Corrected On-Site**
08A-05-6
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Working containers of food removed from original container not identified by common name. Breading for shrimp and fish not labled **Corrected On-Site**
02D-01-5
Basic - Bowl or other container with no handle used to dispense food. Bowl in cooked rice. **Corrected On-Site**
14-01-5
74
Mar 29, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over roast beef **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand sink
31A-11-4
Basic - Accumulation of black- like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Cardboard used to line food-contact shelves.
14-05-4
Basic - Equipment in poor repair. Torn gasket on reach cooler back line
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Unlabeled seasoning **Corrected On-Site**
02D-01-5
64
Oct 17, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
58

Frequently Asked Questions

When was Social Distance Bar & Grill last inspected?

The most recent health inspection at Social Distance Bar & Grill on file is from Apr 13, 2026. The public record contains eight inspections in total.

What is the most common violation at Social Distance Bar & Grill?

Across the inspection record, “current hotel and restaurant license not displayed” has been cited three times, more than any other issue at Social Distance Bar & Grill.

How does Social Distance Bar & Grill compare to other restaurants in Satellite Beach?

Social Distance Bar & Grill most recently scored 45 out of 100, which is lower than the Satellite Beach average of 82.

Has Social Distance Bar & Grill's inspection record improved over time?

No. Recent inspections at Social Distance Bar & Grill have averaged around five violations per visit, up from roughly two earlier in the record.

What does a high risk rating mean?

A high risk rating at Social Distance Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Social Distance Bar & Grill inspected?

Based on the inspection history on file, Social Distance Bar & Grill is inspected around two times per year on average.