Sneaky Tiki
Last inspected: Apr 1, 2026
86
Score
Sneaky Tiki has been inspected seven times since 2022. The most recent visit was on Apr 1, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited three times.
Restaurants in Stuart average 81, so Sneaky Tiki is doing better than most peers. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 1, 2026
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
86
Jan 30, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Toilet Rooms Maintained
FL-53
55
Feb 13, 2025
Food-Licensing Inspection
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
90
May 2, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 small flying insects at outside bar area. Not landing on anything, inside bar right corner( at outside bar area) - From follow-up inspection 2024-05-02: Approximately 5 small flying insects at outside bar area in far left corner, not landing on any thing. **Admin Complaint**
35A-02-6
86
Oct 30, 2023
Routine - Food
1 critical violation. 6 major violations. 11 minor violations.
View 18 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Operator is in process of getting certified **Warning**
53A-02-7
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared tuna and tuna used for poke bowls **Warning**
02B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site** **Warning**
11-27-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above make table cooler **Corrected On-Site** **Warning**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. None for employee bathroom or women's public bathroom **Warning**
32-12-5
Basic - Equipment in poor repair. Lids to make table cooler when first entering kitchen are broken **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Under cooking equipment. Grease build up **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing in kitchen by flat top **Warning**
36-17-5
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in missing tile places on cook line **Warning**
29-19-4
Basic - Water leaking from pipe and/or faucet/handle. Ac unit above 3bay sink is leaking onto sides of where dirty dishes usually are **Warning**
29-11-4
Basic - Water draining onto floor surface. When dish machine is used **Warning**
29-03-4
Basic - Standing water in bottom of reach-in-cooler. Both beer coolers at bar **Warning**
29-49-6
Basic - Food storage container/container lid cracked or broken. Cracked lid on sauce container **Warning**
14-38-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile cracked in kitchen above clean dish storage **Warning**
36-32-5
27
Apr 10, 2023
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 53 degrees, tuna, 55 degrees, chicken wings(stored overnight)/prep cooler#2/cook line
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53 degrees, tuna, 55 degrees, chicken wings(stored overnight)/prep cooler#2/cook line
03A-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener/prep area/kitchen
22-02-4
Basic - Floor soiled/has accumulation of debris. Kitchen/under cooking equipment
36-73-4
Basic - Standing water in bottom of reach-in-cooler. Prep cooler#2/cook line
29-49-6
55
Aug 25, 2022
Routine - Food
5 critical violations. 1 major violation.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 56 degrees, sour cream, 58 degrees, pasta salad/stored overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 56 degrees, sour cream, 58 degrees, pasta salad/stored overnight/reach in cooler#2/kitchen
03A-02-5
High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit. See stop sale.clarified butter/garlic and oil/stored at ambient temperature overnight.
03F-03-5
High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Stored overnight.garlic and oil/clarified butter.
01B-17-5
High Priority - Toxic substance/chemical improperly stored. Sanitizer over tortilla chips/cookline/corrective action taken/operator stored chemical in proper area. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Diced/kitchen
22-02-4
43
Frequently Asked Questions
When was Sneaky Tiki last inspected?
The most recent health inspection at Sneaky Tiki on file is from Apr 1, 2026. The public record contains seven inspections in total.
What is the most common violation at Sneaky Tiki?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Sneaky Tiki.
How does Sneaky Tiki compare to other restaurants in Stuart?
Sneaky Tiki most recently scored 86 out of 100, which is higher than the Stuart average of 81.
Has Sneaky Tiki's inspection record improved over time?
Yes. Recent inspections at Sneaky Tiki have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Sneaky Tiki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sneaky Tiki inspected?
Based on the inspection history on file, Sneaky Tiki is inspected around two times per year on average.
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