Sndwch Miami

9420 Nw 41 St #115, Doral, FL 33178

American

Last inspected: Feb 6, 2026

Score

Low Risk

Inspectors have visited Sndwch Miami nine times, with records going back to 2022. The most recent visit was on Feb 6, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

The pattern that stands out is “cutting board has cut marks and is no longer cleanable”, which has been cited four times.

Among Doral restaurants, the typical score is 73; Sndwch Miami is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket in hand washing sink at front counter. Employee removed items. **Corrected On-Site**

31A-11-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at front counter with deep marks and not easily cleaned.

14-09-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at prep area.

14-69-4

Jul 24, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Cutting board has cut marks and is no longer cleanable. Observed two cutting boards at preparation area grooved and easily cleaned.

14-09-4

Basic - Equipment in poor repair. Observed handle at reach in cooler next to panini press torn and in poor condition. Observed gaskets at reach in cooler next to panini press torn.

14-11-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed two knives stored between reach in coolers. Employee removed knives during inspection. **Corrected On-Site**

10-17-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves of reach in cooler next to panini press soiled with food debris.

22-16-4

Jan 23, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink with bottle of washing liquid inside. Bottle was removed. **Corrected On-Site**

31A-11-4

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation while wearing bracelet.

13-07-4

Basic - Food stored on floor. Observed box of frying oil stored on floor under preparation sink. **Repeat Violation**

08B-38-4

Aug 15, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**

50-09-4

Basic - Food stored on floor. Observed plastic jug of oil stored on ground at storage room. **Repeat Violation**

08B-38-4

Basic - Single-service articles improperly stored. Observed case of single-service takeout bags and juice bottles stored on ground in storage room.

25-05-4

Mar 7, 2024

Routine - Food

No violations found.

100

Mar 1, 2024

Routine - Food

2 major violations. 3 minor violations.

View 5 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen equipment/utensils stored in handwash sink at food station. Employee removed items stored in sink. **Corrected On-Site**

31A-11-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed expired food manager certification for Adrian Patron, expired on 1/18/2024 by ServSafe. **Warning**

53A-03-7

Basic - Current Hotel and Restaurant license not displayed dated October 1, 2023 located on wall at food station.

50-09-4

Basic - Cutting board has cut marks and is no longer cleanable. Observed heavily grooved and stained cutting board located at prep cooler at food station.

14-09-4

Basic - Food stored on floor. Observed plastic container of oil stored on floor at food station.

08B-38-4

Aug 18, 2023

Routine - Food

1 major violation. 4 minor violations.

View 5 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Hot and Cold Water Available; Adequate Pressure

FL-25

Approved Thawing Methods Used

FL-31

Food Properly Stored/Protected

FL-48

Warewashing Facilities Maintained and Used

FL-24

Feb 20, 2023

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled.

23-03-4

Aug 12, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed on both preparation reach in coolers.

14-09-4

Show all 9 inspections Show less

Frequently Asked Questions

When was Sndwch Miami last inspected?

The most recent health inspection at Sndwch Miami on file is from Feb 6, 2026. The public record contains nine inspections in total.

What is the most common violation at Sndwch Miami?

Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited four times, more than any other issue at Sndwch Miami.

How does Sndwch Miami compare to other restaurants in Doral?

Sndwch Miami most recently scored 82 out of 100, which is higher than the Doral average of 73.

Has Sndwch Miami's inspection record improved over time?

Results have been roughly steady. Inspections at Sndwch Miami have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sndwch Miami means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sndwch Miami inspected?

Based on the inspection history on file, Sndwch Miami is inspected around three times per year on average.

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