Smoothie King

3309 E Sr 436 Unit 1007, Apopka, FL 32703
Café / Breakfast
Last inspected: Jul 2, 2025
50
Score
High Risk

Smoothie King is a Café / Breakfast located at 3309 E Sr 436 Unit 1007, Apopka, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

3
Inspections
1
Critical latest
4
Major latest
3
Minor latest
Inspection History
Jul 2, 2025
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
50
Jul 17, 2024
Food-Licensing Inspection
2 minor violations.
90
Jan 4, 2023
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
43
Violations — Jul 2, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable-to board on front line **Warning**
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream Scoops in water 75°, employee dumped water **Corrected On-Site** **Warning**
10-07-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Restaurant license expired 4/1/25, operator paid license before end of inspection **Corrected On-Site**
50-17-3
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form, employees working signed and dated form **Corrective Action Taken** **Warning**
11-26-1
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Facility has probe thermometer - unable to calibrate, will not turn on **Warning**
05-06-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)