Keke's Breakfast Cafe
Last inspected: Jan 20, 2026
61
Score
Keke's Breakfast Cafe has been inspected eight times since 2022. The most recent report on file is from Jan 20, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.
Restaurants in Apopka average 78, so Keke's Breakfast Cafe trails the local norm. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
2
Major latest
6
Minor latest
Inspection History
Jan 20, 2026
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. Garbage can stored in front of hand sink next to ice machine **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Water pitcher stored in hand sink end of cooks line **Corrected On-Site**
31A-11-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Old labels stuck to food containers after cleaning. Multiple containers in walk-in-cooler has old labels
16-46-4
Basic - Raw fruits/vegetables not washed prior to preparation. Parsley in container at pass through window not washed before use - produce sticker still in product - box does not state pre washed - operator removed and advised staff to wash **Corrected On-Site**
08B-39-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink end of cooks line has a leak from faucet
29-11-4
61
Jul 8, 2025
Complaint Full
1 critical violation. 4 major violations. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time. Butter at pass through window, out since 7am, all trays holding individual ramekins of butter has no marking, per manager out since 7am, manager corrected with date stamp **Corrected On-Site**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**
11-27-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 12 employees working, no CFM on site
53A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with hand out, Current employees working signed and dated form **Corrective Action Taken**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Blue chemical in spray bottle not labeled **Corrected On-Site**
41-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
55
Jan 14, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink next to ice machine blocked by garbage can **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled in ware washing area **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food storage container/container lid cracked or broken. Green storage lid on clean rack - cracked, operator discarded **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of cooler with clean plates **Corrected On-Site**
12B-07-4
67
Sep 30, 2024
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager **Warning** - From follow-up inspection 2024-09-30: General Manager of restaurant has not been certified, no other food manager for Restaurant **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager 8 current employees working no Food Manager on duty **Warning** - From follow-up inspection 2024-09-30: **Time Extended**
53A-05-6
82
Jan 17, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
High Priority - Employee began working with food, handling clean equipment. Employee using multi surface cleaner to spray counter and outside of butter container. Employee sprayed chemical into paper towel in her hand, once again wiping down counter top, when done employee threw in garbage, proceeded then to pick up preportioned butter, went to walk-in-cooler, place butter in cooler. Came out of walk-in-cooler and then washed hands. Discussed with manager Patrick proper hand washing procedures, who then discussed with employee. **Corrective Action Taken**
12A-16-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer bucket in pass through station stored above sugar and straws. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Two sinks on cooks line.
29-20-5
Basic - Accumulation of black/green in the interior of the ice machine/bin. Ice machine soiled.
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open drink on cooks line next to omelette station. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket and cellphone on dry goods on the cooks line. **Corrected On-Site**
40-06-5
52
Aug 29, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Received at Proper Temperature
FL-12
74
Apr 3, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form **Warning** - From follow-up inspection 2023-04-03: **Time Extended**
11-26-1
90
Aug 17, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on prep table located in cooks line next to hand washing sink Cutting board on prep table at the fruit station Cutting board at wait station toaster 3 cutting boards at wash ware area **Repeat Violation** - From follow-up inspection 2022-08-17: **Time Extended**
14-09-4
95
Frequently Asked Questions
When was Keke's Breakfast Cafe last inspected?
The most recent health inspection at Keke's Breakfast Cafe on file is from Jan 20, 2026. The public record contains eight inspections in total.
What is the most common violation at Keke's Breakfast Cafe?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Keke's Breakfast Cafe.
How does Keke's Breakfast Cafe compare to other restaurants in Apopka?
Keke's Breakfast Cafe most recently scored 61 out of 100, which is lower than the Apopka average of 78.
Has Keke's Breakfast Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Keke's Breakfast Cafe have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Keke's Breakfast Cafe means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Keke's Breakfast Cafe inspected?
Based on the inspection history on file, Keke's Breakfast Cafe is inspected around two times per year on average.
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